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HomeMy WebLinkAboutThe Huron Expositor, 1961-07-27, Page 44-- =RUN EXPOS1TOR, SEAFORTH, ONT., JULY 27, 1961 MR. AND MRS. LORNE JOSEPH DE GAUST, seen fol- lowing their marriage in St. Columban's Roman Catholic Church. The bride is the former Marie Agnes O'Connor, ' daughter of Mr. and Mrs. James O'Connor, St. Columban, and the bridegroom is a son of Mr. and Mrs. Roderick De Gaust ,Glace Bay, N.S. The couple left on a wedding trip to Northern Ontario, and on their return will reside in London. (Photo by Phillips). • -.J: WEDDINGS HUNT—GOULD Standards of . white shasta daisies, pink carnations and snapdragons were the setting of Wilsonville United Church on Saturday, July 15, at 2:30 p.m:, for a pretty wedding, when Dorothy Ann Gould, RR 3, Scot- lan, Ont., a graduate of Water- ford District High School in 1959 and of the Hamilton Teach- ers' College in 1960, became the bride of Mr. William E. Hunt, Simcoe, Ont., foreman of the Norfolk Co-op in Simcoe and son of Mr. and Mrs. Homer Hunt, Seaforth. The bride's parents are Mr. and Mrs. Lorne K. Gould, RR 3, Scotland, Ont. Rev. Graydon Cox officiated. The bride, given in marriage by her father, wore a floor -length gown of white organza and net over taffeta with a round scal- loped • neckline, appliqued at the neck and waist with lace motifs, with lily point organza sleeves and fitted •bodice. Her aisle -wide bouffant skirt was caught in the front and back by organza. • Her tiara headdress of seed pearls and iridescent se- quins held her elbow -length veil of French tulle. She car- ried a white Bible with a mauve orchid. Mrs. Jim Flannigan, Ottawa, sister of the groom, was matron of honor, with Shirley Levell, Waterford, the bride's cousin, and Lynda Gould, sister of the bride, Scotland, as brides- maids, all wearing identical dresses of organza over taffeta, the matron of honor wearing an apple green and the bridesmaids wearing mauve. Each wore a headdress of matching tiny or- ganza flowers and wristlets, and 'carrieda, bouquets of yellow ros- es and white carnations. Mr. James FIannigan, Ottawa, brother-in-law of the groom, was groomsman. Mr. Francis Hunt, Seaforth, the groom's cousin, and Mr. Reg Gould, R.M.C., of Kingston, brother of the bride, were ushers. "0 Perfect Love" and other sacred music was used by Miss Mary Ferguson, Guelph, with Mrs. Tom Freeman, Jr., RR 2, Waterford, as organist. The wedding march was "The King of Glory." The Norfolk Sunset Square Dance Set, of which the bride and groom are members, dress- ed in blue skirts and white blouses, formed a guard of hon- or, making an arch of violins and bows. A reception, given by the bride's parents, followed in the church schoolroom with 100 attending, The bride's table was decorated with a three -tier- ed wedding cake of pink rose- buds and white sweet peas. The tables were decorated with small bouquets of mauve and white sweet peas. Rev. Gray -- don Cox presented the toast to the bride and groom. The bride's mother wore an apple green sheath dress with pink accessories, and the groom's mother wo,re a blue sheath with blue accessories, both wearing a pink carnation corsage. For a wedding honeymoon to Northern Ontario, the bride chose a shell pink full skirted linen suit with short jacket with. a large embroidered collar, white accessories and a mauve orchid corsage. On their return the couple will reside at RR 2, Waterford. Guests were present from De- troit, Toronto, Hamilton, Sea - forth, Kippen, Lindsay, Guelph, St. Catharines, St. George, Brantford, Port Dover, Mount Pleasant, Caistorville, Simcoe, Waterford and Winham Centre. Prior to her wedding the bride was honored at a number of showers held in the com- munities of Dundurn, Wilson. ville and Hillcrest, and one giv- en by Miss Margaret Gill and Miss Nancy Hall, friends of the bride. UM OM 1960 MORRIS OXFORD 1959 MORRIS MINOR—Black 1957 PONTIAC 1954 CHEVROLET SEDAN 1952 HILLMAN—Convertible DUNLOP Nylon AS LOW AS 13.99 Rayon 9.99 EXCH. EXCH. MILLER MOTORS Phone 149 — Seaforth Seaforth Bantams Going Places During the past week the Sea - forth Bantams have all the ap- pearance of going places this year, as they have won three games in four days. The win- ning streak began last Wednes- day when they defeated Mitchell 5-1. Friday they trounced the New Hamburg nine 13-7, and on Saturday won over Sebring- ville 8-1. Seaforth 5, Mitchell 1 Seaforth defeated Mitchell 5-1 on Wednesday in a WOAA $an - tam baseball game at Mitchell. The locals scored two runs in the first frame when Campbell and Hagan, who had walked, came home on Haney's single. They added one in each of the fourth, fifth and sixth frames, for a total of five. Mitchell's lone run came in the sixth with three men on and one of them scoring on a long fly ball. Al- lan Patterson went all the way for Seaforth. Seaforth 13, New Hamburg 7 Allan Patterson won his sec- ond game in a row when he pitched the Seaforth team to a 13-7 win over the New Hamburg nine in a WOAA Bantam base- ball game at New Hamburg on Friday night. Patterson helped his cause by connecting for a home • run; driving Stewart in ahead of him. Continuing, the hitting spree was Campbell, Rau and Fortune, with doubles, and Hagan accounted for three sin- gles in five times at bat. • Alf Cleary, for New Hamburg, collected a triple and Roth went all the way for the losers. Seaforth 8, Sebringville 1 Seaforth garnered their third straight win in four days when they trounced Sebringville 8-1 on Saturday in a WOAA base- ball game at Seaforth. Don Hulley pitched a steady game for the locals and was never ,in serious trouble throughout the entire game, as he held the visitors to eight scattered hits. One of these was a double by Durst. B. Flach started on t h e mound for Sebringville, but had to be relieved in the second by Ron Smith, after the locals had pushed six runs across the plate. Smith held the Seaforth nine to two runs for the remainder of the game. Campbell, Rau and Drager collected doubles for the locals. EDITH BOYD, RR 2, Wal- ton, is the daughter of Mr. and Mrs. John Boyd. She was born in Seaforth and educat- ed at SS No. 6, McKillop, and Seaforth District High School. Miss Boyd will teach in Wa- terloo Township School Area. While at Teachers' College she was a member of the ,Marionette interest group. Her special interests are sports, music and youth or- ganizations. FOOD and FIXIN'S Recipes For the Busy Homemaker DINNER'S IN THE OVEN LET THE COMPANY COME Dinner's in the oven, guests. are on the way, and you're a relaxed hostess because Cheese Puff is an easy company dish to fix and serve. It's just about perfect after a Sunday after- noon in the country, or for any special occasion. Young and old like it. Serve the food buffet style, and let everyone help them- selves. After preparing the Cheese Puff, complete the feast with French bread, tossed green salad, crisp relishes, tomato juice and fresh fruit cup. Here is a favorite recipe for Cheese Puff, from Macdonald In- stitute, Guelph: 12 slices bread 3 medium onions, minced 12, slices process cheese 1 teaspoon salt Dash of cayenne and pepper 1 tablespoon chopped pars- ley 3 eggs, beaten 3 cups milk. First, arrange alternate layers of bread, onion and cheese in six individual 1% -cup baking dishes, with cheese as the top layer. Then, beat the eggs and milk with an egg beater; add the sea- sonings; divide the liquid among the six baking dishes. Finally, oven poach at 350° about 30 minutes or until the custard is just set and the bread has puffed up. SEVEN SECRETS FOR SALAD SUCCESS A cool, crisp, colorful salad is a welcome addition to any summer meal. Serve the salad in a variety of ways—as an appetizer, accom- paniment to the main coarse, main dish, or salad -dessert com- bination. It's easy to serve salads at their best if you know' the sec- rets of salad making as suggest- ed by Macdonald Institute, Guelph. Start with fresh, well -drained ingredients. Be sure"'they are thoroughly chilled. Choose a salad that is suit- able for the course with which it will be served. Have a light salad for an appetizer, a sub- stantial' one containing meat for the main course, an aspic or jet- lied salad as an accompaniment to the main course, and a fruit salad for dessert. Texture is very important. With soft foods, add something crisp, for variety (apple chunks in a fruit salad). With crisp foods something soft is needed (cheddar cheese bits in a toss- ed green salad). Use different dressings. You can change the flavor of mayon- naise by adding herbs and spic- es. Try celery seed with potato salad or tarragon with sea food. Garnishes do a lot for salads, so don't forget them. Try pickle slices, tiny florets or cauliflower or apple wedges. Use a serving bowl that is the right size, shape and color to show off the salad to the best advantage. Serve the sal- ad casually—it shouldn't look fixed. Arnold STINNISSEN Sun Life Assurance Company of Canada Telephone: 852 R 12 R.R. 5 - SEAFORTH Add •Color to meals by using salads as a colorful highlight. Attractive salad ingredients are numerous — r e d tomatoes, orange slices, melons balls, egg wedges. FREEZE RASPBERRIES FOR NEXT WINTER Summer is berry time and raspberries are the order of the day. Freeze raspberries now and you'll be able to enjoy them all winter. Freezing is a simple process and when it's done correctly, you can be sure of good results. First, carefully choose the ber- ries to be frozen. The proper stage of maturity for quick- freezing is reached when the fruit is at its best stage for eating, For finest flavor, fruit is selected for freezing when it is firm, but not under -ripe and hard. Freezing won't ripen ber- ries. If necessary, wash the ber- ries. Half fill a sieve with ber- ries and dip it in and right out of water. Pick out any that are bruised. Macdonald Institute, Guelph, suggests using a sugar pack for raspberries. Mix one pond of sugar with five pounds of ber- ries. (One pint of berries weighs about % pound). Sift the sugar over a small quantity of fruit in a bowl, stirring carefully to prevent crushing the fruit. It's important to freeze them immediately after the berries are packed. Select freezing con- tainers that will hold liquid, and are moisture, vapour and water proof. Plastic and card- board are good but check each one for tears or breaks:— Place reaks: MPlace the berries in the con- tainers, leaving a ' -inch 'head - space in pint containers and ai$-inch in quart containers. The headspace allows for ex- pansion during freezing and keeps the package from break- ing. To defrost, leave the unopen- ed fruit in the refrigerator. This gives a uniform product and less juice is lost. Eat the berries as soon as possible after defrosting. There will be an excessive loss of juice if the berries are allowed to stand af- ter they are thawed. Raspber- ries take from six to eight hours to thaw in the refrigerator. Every week more people dis- cover what mighty jobs are ac- complished by low cost Exposi- tor Want Ads. Fix Up Your Barn With HEMLOCK We have a complete new stock of 1 -inch and 2 -inch Hemlock —the perfect mater- ial for barn boards. Seaforth Lumber LIMITED Phone 47 : Seaforth 1 T LT 1T IT HIT IT 1T ITIT IT' IT 1 r WE ARE „--,r-'Th) BUYING • WHEAT • OATS • BARLEY • MIXED GRAIN . . . and • FLAX Shower Honors Bride - Elect Mrs. Ed. Fischer, Mrs. Tom Carter and Mrs. Ella Hoegy were hostesses at a miscellan- eous shower at the Orange Hall, Seaforth, on the evening of July 19, in honor of Miss Helen Pryce, bride -elect of Saturday, July 29. The many friends, relatives and neighbors which attended, spent a very pleasant evening at euchre and other games. The address was read by Mrs. Sam Moore (nee Agnes Carter). Many useful and lovely gifts were pre- sented by Christine Pryce and Diane Doerr, after which Helen made a very suitable reply. During the serving of a dainty lunch, familiar songs were played by a neighbor, Mrs. Peter Dunlop, CRICH FAMILY HOLDS REUNION The annual Crich reunion was held at Harbor Park, Code - rich, Wednesday, July 19, With an attendance of 103. The sports committee conducted a good line of sports, Winners of events were: Sports, girls six and under, Jean Falconer, Jackie Brown; boys, six and under, Douglas Shelby, Bob Rhiel; girls, eight and under, Grieson Cook, June Falconer;' boys, eight and under, Garry Cummings, Eric Shelby; girla, ib and under, Marie Tre- wartha, grOlpia Stirling; boys, 10' and uncresh, Fred Trewartha, Garry Cummings; girls, 14 and under, Diane Douglas, Brenda Stirling; boys, 14 and under, George Townsend, Harry Cum- mings; young ladies, Marie El- liott, Janette Falconer; young men, Bruce Whitmore, George Townsend; married ladies, An- na Stirling; Helen Trewartha; orange relay, Anna Stirling's team; lupky spot, Mrs. Roy Pep. per ; elimination r a e e, Mrs. Frank Cuinmings; nail race, George Townsend. Clifford Pepper, president, conducted a short business meeting. RASPBERRIES For Sale Raspberries by the Box or Crate Available after July 20th ORDERS TAKEN NOW MOORE'S POULTRY FARM Phone 600 R 31 — Seaforth RED TAG SPECIALS Libby's 15 -oz. Deep Brown Beans, 3 for • • c Stokeley's Fancy 20 -oz. Tomato Juice, 4 for Regular or Chubby Kleenex Tissues, 3 Pkgs. • .4 c Twin -Pack White Cross Tissue, 4 pkg. • 32 -oz. Bottle Javex Liquid Bleach 5 -Ib. Bag • Golden Yellow Sugar Libby's Fancy 15 -oz. Tin Fruit Cocktail, 2 for Soft Drink Freshie Powders, 10 for • • RED & WHITE FOODLAND 49 Sunspun 24 -oz. Jar 49c Salad Dressing Johnson's Baby Powder • Sunkist Frozen, 6 -oz. Lemonade, 4 for 49c 2 -lbs. Libby's Frozen Green Peas - Mild Seasoned Pure Pork Breakfast Sausages • • Well -Trimmed Shoulder Pork Steak, lb... TC /2-1b. Tin Maple Leaf Midget Cooked Hams 1.39 Seaforth, Ont° Phone 285 s �4 AT COMPETITIVE PRICES! Contact us on Price before you Sell OUR YEAR ENDS JULY 31st at 12 Noon We would appreciate all accounts being paid in full by this time. OPNOTCH FEEDS Phone 775 LIMITED Seaforth "THE MOST VALUE FOR THE FARMER'S DOLLAR" T IT IT ITT IT IT IT LT L,TT .LT IT I T • • • • • • 4 • • • • • • • • • • •