Loading...
The Huron Expositor, 1961-06-29, Page 9• • • • TEAMED TO TREAT FOOD and MIXIN'S Recipes For thfr Busy Homemaker Here's a menu suggestion spe- cially tailored to graduation par- ties, showers, for the bride-to-be, trousseau teas and bon voyage par - 'ties. It's something to highlight the gaiety of the occasion and something that isn't likely to be served to the same group at a similar event• within the next few days. This recipe makes the most . of one of the top teams among flavor -giving foods ... cheese and bacon . which combine in this recipe for yeast -raised rolls to give a savory combination that's bound to draw plenty of olds and • ah's from, everyone at the party. . This recipe is also made with mashed potato which adds an in- teresting texture and it calls for ripe olives to spark the flavor of the cheese and bacon. For the hos- tess planning a late supper menu • we suggest these rolls be accom- panied by devilled eggs or seafood „salad, either of which gives a won- derful flavor blend. Apart from showers and late evening enter- taining, these rolls would add new interest to breakfast . . . or any meal of the day. Cheese and Bacon Rolls Yield -3 dozen rolls ' 1 cup mashed potato 11 cups lightly -packed shred - deft' old Canadian cheddar cheese • • • • • ARTHUR PHELPS' mailbag contains several hundred week- ly newspapers from Ontario and Quebec which he scans for off- beat news items to broadcast on his CBC radio show, 'Neighbourly News. The show, heard Sunday • mornings on the Trans -Canada network, celebrates .its 21st birthday this year. A hillbilly just last week com- pleted building a cabin for his new bride. He asked her, "Well, wo- man, how do you like your new • home?" She looked it over and said, "Not bad at all, husband; but I dan't see no door . . ." He .eyed her quizzically for a moment and said, "Yew a-plannin' on a-goin' somewhere?" • ARNOLD STINNISSEN Sun Life Assurance Company of Canada Telephone: 852 R 12 R.R. 5 - SEAFORTH ODORLESS CLEAN BURNING FURNACE OIL • STOVE OIL D. Brightrall • FINA SERVICE PHONE 354 • • . • • 8 strips bacon 1 cup milk % cup potato water 2 tablespoons shortening 1% teaspoons salt 2 tablespoons bacon dripping 34 cup lukewarm water 2 teaspoons granulated sugar 2 envelopes active dry yeast 5% cups once -sifted all-pur- pose flour 44 cup chopped ripe olives Prepare mashed potato (saving potato water); shred the cheese. Fry bacon strips until crisp, drain and crumble into small chips (save bacon dripping). Scald milk and 44 cup potato water; stir in shortening, mashed potato, cheese, salt and bacon drip- ping. Cool to lukewarm. Meantime, measure lukewarm water into a large bowl; stir in two teaspoons sugar. Sprinkle with yeast. Let stand 10 minutes, then stir well. Add milk mixture to yeast. Stir in two cups of the flour; beat well. Cover with a damp tea towel. Let rise in a warm place, free from draft, until doubled in bulk—about 35 minutes. Stir down , batter; add bacon chips and olives. Mix in remain- ing 3% cupsour. Turn out dough on floured board or canvas and knead until smooth and elastic. Place in greased bowl. Grease top. Cover. Let rise in a warm place, free from draft, until doubled in bulk—about 50 minutes. Punch down dough. Turn out on a lightly -floured board or can- vas and knead until smooth. Divide dough into three equal portions. Shape each portion into a roll 12 inches long; cut each roll into 12 equal pieces and shape into smooth balls. Place in greased muffin cups or well apart on greased cookie sheets. Grease tops.' Cover. Let rise in a warm place, free from draft, until doubled in bulk—about 30 minutes. Bake in a moderately hot oven (375 deg. T.) 15 to 18 minutes. * * * PICNICS A French queen once said:."It is not riches, nor prestige, nor gold I want to leave my children — it is happy-mories". P' tics are an ideal ti . • appy m - ies. Yo e'd not go far, just a lovely pot eside your flower bed will do. Of course, we mean by picnic the kind where all the food is pre- pared and cooked at home in ad- vance. A simple menu with lots of each dish is the first rule for a successful one. APPETIZERS—Whole small to- matoes; carrot, celery or cucum- ber fingers;,, „radishes; lettuce or cabbage wedges—wash these fin- ger foods and pack in plastic bags. Set on crushed ice to keep cool and crisp unless you have an in- sulated container. Other favorites: Potato chips, crackers, hard cook- ed eggs (with shells left on, and, keep them cool); pickles, and olives. A thermos of hot clear soup is good on a cool day. Cold fruit juices are thirst quenchers, and everyone will be thirsty. Main • Course Meats: Chicken (whole birds or cut -ups), small roast of cooked pork or beef; canned ham; canned pork luncheon meats; packaged cold cuts. Hot Casseroles: Beans, beef stew, scalloped potatoes, macaroni, or any favorite recipe. Cold Salads: Potato, beet, chick- en, egg, fish, and so on. Warning: Do avoid ,food poison- ing at all costs. Keep casseroles piping hot and mixed salads thor- oughly chilleduntil time to, eat. To do this, pack in an insulated container or wrap carefully in lay- ers of newspaper. This will keep your foods hot or cold for one to two hours. - 'Sandwiches: These two are mar- vellous main course dishes. For a school picnic, a Brownie hike or a family outing when children are small, tailor-made sandwiches in- dividually wrapped are perhaps the easiest of all picnic menus. For an adult or a teen age group it's more fun when each can make his own "hero" sandwich on the spot. Desserts Fruit pies like rhubarb and ber- ry are popular. Assorted cheeses and fresh fruit of any kind; cakes, squares, or cookies can be a pleas- ant surprise—leave in the pan and cut on the spot. Beverages Carry a thermos of cold milk, hot cocoa, tea or coffee, or carry along powdered fruit concentrate and bottles of fresh water for mix- ing at the picnic site. PER STAHL', of Eskilstuna, Sweden, was elected Internation- al President of Lions Internation- al at the Association's 44th An- nual Convention in Atlantic City. Lions International, with 620,000 members in 112 countries or re- gions, is the world's largest ser- vice club organization. Seafgrth Lions Club, organized here 37 years ago, is among the older Lions1 Cubs in Canada. Lions International is best known for its many youth pro- grams, community service pro- jects, Bight conservation activi- ties and aid to the blind. last year Lions Clubs around the globe completed more than 200,- 000 individual community service projects. FURROW AND FALLOW (By FAIRBAIRN) Agriculture Minister Goodfellow held a two-hour press conference last Friday morning during which he made five announcements that will have far reaching effects on all farmers in Ontario, should in- fluence dairy farmers in Quebec and may eventually make them- selves felt in all of Canada. Th Ontario Department of Agriculture is setting up a Co-operative Branch with Ed. O'Meara as director. Mr. O'Meara is known tofarmers through his work with UCO in the 50's. Mr, Goodfellow will also es- tablish an Agricultural Research Institute to co-ordinate all the work being 'done in this field—the department now spends about $4 million per year on research. The inister is also considering a new ppointment to the Markets Devel- opment Brench recently formed to expand sales of agricultural 'pro- duce in the UK and Europe, and the establishment of a Consumers Liaison Committee. Each of these -developments de- serves a column of its own, and we'll try to keep you up-to-date in the next few weeks, but Mr. Good - fellow's blunt statement that the time has arrived when all produc- ers of dairy products will have to make a unified marketing effort was the most significant. This : is. thefirst public pronouncement by a government official about the pro- posed over-all milk marketing plan being considered by producers. The minister did not comment di- rectly on the recommendations for a plan—that's all they are at the moment—but he did indicate that only a united front could accom- plish anything. And not only in Ontario—he mentioned recent dis- cussions with Quebec on market- ing: and said he thought all prov- inces would have to get together on milk marketing. On the subject of milk, new regu- lations concerning cleanliness and sanitation have been made by the Milk Industry Board of Ontai io and approved by Order -in -Council. They will probably be led in July and therefore are of immediate interest and importance to all dairy farmers. They concern milk for processing and for fluid use both, and generally speaking will upgrade the quality of all milk sold in the province. There ate also very specific requirements for farm milk houses built after July 1 this year. All these regulations are design- ed to improve the quality of the milk being delivered to dairies and processing plants but there are al- so amendments to make sure milk graders check the producers' milk. Sediment tests and bacterial activ- ity tests nWst be made at the plant HURON COUNTY FEDERATION NEWS By CARL HEMINGWAY As suggested in last week's art- icle I would like to give you some part of the panel discussion chair- ed by Gerdnn Greig and with ..pan- elists Dr. Patterson, Ken Standing, Bob McKercher and Everett Biggs. Dr. Patterson stated that the farmers' income has dropped dras- tically since 1951, but for the past three years has shown some indi- cation of holding the line at this reduced level. Ken Standing reported that European markets are available for Ontario grains of a price. The high grade standards for Ontario grains is very helpful in selling our products, but we do have difficulty Discuss Farm Forum Season At Banff Meeting The 21st ails nual conference of National F'arm' Radio .Forum was held in Banff, Alberta, last week- end. The well attended meeting brought together farm people from one coast to the other, to discuss the coming farm forum season. There was general agreement that special interest groups, such as Women's Institutes and 4H Clubs should be invited to take part in the farm forum program, and that farm organizations should be invited to take a more active part at all stages in' the planning of broadcasts and guides, Such farm groups as the Wheat Pools, for example, will be en- couraged to bring together their local organizations for one or'tWo occasions during the season, to listen to the broadcast, study the guide and conduct a discussion. Summaries of these discussion find- ings will be made available by the. Farm Forum office, separate from 'the regular forum reports. Some topics scheduled for the coming season are: Quota Market - ng, Rural Development, 4-H Clubs in Canada, Food for Peace, Tech- nical and Vocational Training, and Taxation for Education. The Banff Conference. has been acclaimed by many as one of the most, optimistic in Farm Forum's history. A goal of at least 500 regular forums .has been set for the 1961-62 season, and it is hoped that many hundreds of additional Women's Institutes, Farm Unions, Wheat .Pool locals, etc., will meet as •well. Planning is underway for the fall season and information re- garding Farm Forum is available from your provincial Federation of Agriculture, or yodr . Farm For- um office. —a sediment test once in each half month period and a bacterial test at least once a month. Milk that doesn't come up to grade will be rejected for a fifteen -day period unless the producer can show he can improve quality to the next higher grade. And producers whose milk of cream is rejected by one plant cannot, deliver to any other for that 15 -day period. Sediment tests are also going to be required in farm bulk tanks. These sediment tests will require increased care by producers to keep milk clean and that includes the use of more and better filters. The tests will be made by the milk grader at least once a month and here trouble may develop since there isn't any satisfactory bulk tank tester on the market—as far as we krl9w. We understand one has been developed at the OAC and may be manufactured by some Canadian manufacturers of bulk tanks, but even those responsible for its development are not entire- ly satisfied with it. More work .is going on and the largest Canadian manufacturef' of filters is prepar- ed to supply those for any type of tester. However, it will probably be some time before all the. de- tails on 'this one are worked out so the regulations can be enforc- ed. * * TODAY'S TIDBIT: Advice to dairymen from a Grade 7 student: To keep milk from turning sour you should keep it in the cow. Sell that unnecessary piece of furniture through a Huron Exposi- tor Classified Ad. Phone 141. 1959 Chev. Sedan 1959 Ford Sedan -6 -Cylinder 1959 Ford Coach "8"—A.T. and Radio 1958 Ford Sedan "8"—A.T. and Radio 1955 Chev. Sedan 1954 Austin 1952 Ford Sedan 1948 Dodge Pickup PRICED TO CLEAR — No Reasonable Offer Refused — 1875.00 1875.00 1875.00 1575.00 825.00 550.00 150.00 75.00 Seaforth Motors Phone 541f — Seaforth in providing continuity of supply. ,(I might add that, since the zone meeting, I have been informed that the last of the 1960 winter wheat crop has been sold. I won- der if the dairy industry would have been in the mess it •seems to be in with butter and skim - milk powder had there been a means of producer marketing simi- lar to the Wheat Marketing Board). Mr. Biggs stated that Form Or- ganization and Marketing Boards had been quite beneficial to the farmer and while the farmers' in- come was not what it should be, it would have been much worse had it not been for these organ- izations. Bob McKercher stated that, -co- operatives are able too do little at removing surplus products, but have been quite successful in sell- ing on domestic markets, particu- larly in the lfoultry and da{ry branches. (I think perhaps, Bob could have been a little less mod- est and pointed out that it is pro- fitable to the producer for the Co-op to export at cost since the removal of the surplus will in- crease the domestic price by a like amount. Private business cannot export at this level.' Also, if the Co-op is strong enough, as it is in Denmark, removal of surplus is quite practical.) It was interesting to hear Dr. Patterson state that beef producers received the lowest net income with sheep „producers very little better, and on up with hogs and the various branches of dairying. We produce a slight surplus of beef but we are very short on lamb and wool production. (Apparently the support price on lamb is barely pro table and imports are allow- ed t keep the price at this level most of the time. That production control would not seem to increase price is substantiated, in a recent Ontario Broiler Grower bulletin in which Qhe broiler growers are stat- ed as'being opposed to reduced production, in Ontario since this would only mean greater supplies coming in from other provinces and from the U.S. The conclusion of all this seem- ed to be that farmers will have to take over the control of marketing their product and particularly the disposal of surplus, and as Mr. Biggs remarked, "not be depend- ent on the fickle whims of govern- ment." What Are the .Equivalent Officer Ranks in Canada's Armed Services? The equivalent officer ranks in the Canadian navy, army and air force, respectively, are as follows: admiral, general, air chief mar- shal; vice -admiral, lieutenant -gen- eral, air marshal; rear -admiral, ma- jor -general, air vice -marshal; com- modore, brigadier, air commodore; captain, colonel, group captain; commander, lieutent-colonel, wing commander; lieutenant -command- er, major, squadron leader; lieuten- ant, captain, flight lieutenant; sub- lieutenant, lieutenant, flying offi- cer; commissioned (branch) officer, second -lieutenant, pilot officer. GIL CHRISTY, pictured out- side a courtroom door, will again be host when CBC -TV's realistic courtroom -drama series, A Case for the Court, returns for its sec- ond consecutive summer season. The series, using real judges, magistrates and attorney, start- ed Monday, June 26, on the CBC - TV network. The audio part of the series will be heard on the CBC Trans -Canada radio net- work, starting Tuesday, July 4. WANTED LIVE FOWL . Picked Up At the Farm Top Prices LOCKER SPACE AVAILABLE Phone 751 J 12 — SEAFORTH or 393 J 15 — BRUSSELS RONALD BENNETT WALTON USBORNE & HIBBERT MUTUAL FIRE INSURANCE CO. HEAD OFFICE — Exeter, Ont. President: Milton McCully - R.R. 1, Kirkton Vice -President: Timothy B. Toohey - R.R. 3, Lucan Directors: ' E. Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R.R. 2, Dublin; Robert G. Gardiner, R. R. 1, Cromarty; Alex J. Rohde, R. R. 3, Mitchell. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris,, Mitchell; Stanley Hocking, Mitchell. ' Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer: Arthur Fraser - - Exeter CUSTOM -KILLING • Beef • Pigs . • Lambs KILLED AND COOLED Modern Refrigerator under Government Permit CUT AND WRAPPED if Customer so desires W. L. BAEKER & SON Call 294 For Appointment ppointment Brussels, Ontario TOWNSHIP OF HULLETT TENDERS Tenders will be received by the Township of Hullett for the Construction of Two Municipal Drains as described below: The Bryant Municipal Drain The construction of a Main Drain consisting of 2,636 lineal feet of covered drain (12 -inch tile), including 100 feet to be bored for the installation of 12 -inch coated C.M. Pipe. "A" Drain, 515 lineal feet of covered drain (5 -inch tile). 4 Catch Basins and 1 Junction Box. The Daer Municipal Drain The construction of a Main Drain (2,350 lineal feet of 10 -inch tile, 990 lineal feet of 12 -inch tile, and 10 feet of 12 -inch C.M. Pipe) and 1,94CPlineal feet of open drain. "A" Drain consisting of 784 lineal feet of covered drain (710 lineal feet of 12 -inch tile and 74 lineal feet of C.M. Pipe). • 5 Catch Basins and 2 Junction Boxes. The construction of the Bryant Drain can be done as soon as would be reasonable as there is no crop on the affected land. The open work on the Daer Drain copld be done at any time, but the tiler portion is in crop and would be preferably be done later. Information regarding the above constructions can be obtain- ed at the Clerk's Office, Lot 16, Con. 8, Hullett Twp. • y Tenders on the above construction must be accompanied4y a certified cheque for 10% of the amount of the tender. The .tile for the above drains have been ordered by the Municipality for delivery to the sites. Tenders are to be in the Clerk's Office by 12:00 o'clock noon, DST, July 4th, 1961. - Lowest or any tender not necessarily accepted. HARRY F. TEBBUTT, Clerk, R.R. NO. 1, LONDESBORO, ONT. rirE 1IURV i EXPOSITOR, $F-F4YQRTK •Q1♦i' ",, ,J7, ii0 PA ,1901 EAFORTH .1. MONUMENT OPEN AA r T. • Pryde ALL TYPES or CEMETERY MEMORIALS Inquiries are invitgd. EXETER 41 Telephone Numbers: SECUNTQp: 11 1 1 2-9421, SEAFORTH:W Contact illistlndasN WANT ADS BRING QUICK RESULTS 'hone 141 SEAFORTH LIONS PARK Swimming Pool NQ1N OPEN The Pool now is operating on a daily basis. Open Daily, Weather Permitting 1:30 to 5:30 and 7 to 9 SWIMMING INSTRUCTION FREE Swimming Instruction for school children by qualified instructors available each morning. Registration closes July 3rd Classes are being arranged and students are asked to report as follows: Friday, June 30, at 10 a.m.— Pupils of Rural Schools and of St. James' Separate School. Monday, July 3, at 10 a.m.— Pupils of Seaforth Public School. Classes of First Period 'commence Tuesday, July 4th, at 10 a.m. Two Instruction Periods—Because of the increas- ing demand for instruction, swimming in- struction this year will be provided in two periods and extend into August. First Period—July 4 to July 25 Second Period—July 31 to August 22 Red Cross Tests will be conducted atthe con- clusion of each period. ' Students are asked to indicate on their regi- stration forms their preference for instruction periods. ADULT SWIMMING CLASSES -Tuesday and Thursday Evenings 7:30 to 8:30 p.m. Learn to swim with qualified instructors. A minimum of 10 lessons — $2.00 anti admission If sufficient interest is shown, classes will be arranged, commenc- ing Tuesday evening, July llth. Make application in person, or phone the Park. PHONE 245. SWIM TEAM Swimmers interested in competitive swimming are asked to register at the Pool. -ADMISSIONS --- Children under High School Age: 10 Cents, or $1.50 for Season's Ticket Fourth and Additional Child's Season's Ticket in one Family — Free High School Students 25 Cents, or $300 for Season's Ticket Adults . 25 Cents, or $4.00 for Season's Ticket - Children of One Family and Two Adults—$10.00 (In each case a checking basket is included) NIGHT SWIMMING For the convenience of those who are unable to swim during regular hours, the Pool will remain open throughout the evening on certain nights, depending on the weather. Announcement will be made over CKNX Entertainment Guide, or Phone 245, Seaforth. PICNICS Arrange to hold, your annual picnic amid the pleasant surroundings of the Lions Park. Coin- plete facilities. Admission is FREE. A nominal charge is made for the rental of tables. v PHONE 245 FOR OPEN DATES The Booth in the Park Pavilion carries a complete stock of Ice Cream, Pop, Hot Water For further information Call the Seaforth lions - Park Phone 245 4