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HomeMy WebLinkAboutThe Huron Expositor, 1961-03-09, Page 8IRTRoN EXPOSITOR, SEAFORTH, ONT., MARCH 9, 1961 CROSSWORD PUZZLE 111.811111111111 igim ,MM MM:M■ :::MIME 23 33 37 w 40 60 ACROSS 1 Roman road 5 Phase " 10 Asterisk 14 Man 15 Girl's name 18 Wan 17 Map of town site ' 18 To pass cautiously through 19 Dry 20 Upper house Of Congress (pl.) 22 Ungrateful persona 24 To free of 25 Mexican coin (p1.) 26 Magician's rod (pl.) 29 Ancient 30 Ta11 marsh 34 Nativ( Native metals 35 Color 36 Mount —, home of George • Washington 37 Corded cloth 38 Published without proper authorization 40 Wine cup 41 Trapped 43. Occupy a seat 44 ro walk 45 Old German coin PUZZLE No. 644 46 Central 11 Book palm 39 Metal (abbr.) 12 Caine to earth 42 Effects 47 Unstratiaed 13 Interpret 44 Consoles deposit of (archaic) 48 Gem weight loam 21 It 1s (contr.) 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MOCIUf ©©© =mum mom mom Icmontl©O OOMOR ! MRO ORO ROOMS 3 PRODUCERS' ANNUAL MEETING LEARNS OF MEMBERSHIP INCREASE The spring annual meeting of the milk producers and shareholders of the United Dairy and Poultry Co-op,: of Blyth and Wingham, was well attended in Blyth Mem- orial Hall, Tuesday afternoon, Feb. 28. Elmer Ireland, of Wingham, president of the Blyth and Wing - ham plant, presided for the meet- ing and gave the chairdian's re- port. Martin Baan, Walton, in his com- mittee report, stated: "There has been a large increase in member- ship. Three years ago there was a membership of 95,' and today the membership is 388." Three years ago the milk re- ceipts at the Blyth plant were two million 500 pounds, and in 1960 the receipts were 16 million pounds, Max ,McArter, general FOR BETTER 14EALTI4 By C. A. DEAN, M.D. (Q.): "I have.:a friend with bur- sitis. Could you give me some in- formation on this? How long does it take to get over it? Is it like arithritis?" Mrs. S. (A.): Bursitis is an inflamma- tion of bursa located at friction points throughout the body. The bursa is a thin walled cyst filled with an oily solution. Its function is much like,a ball bearing, reduc- ing friction and permitting smooth- er moving parts. Bursae are found around all the joints, between muscles and between muscles and bones. The areas most- likely to be involved are the elbow, shoul- der and knee. Although at times it is hard to distinguish bursitis from arthritis they are different. Arthritis is in- flammation within' a joint. The cause of bursitis often is un- known but injury and infection should be Looked for. The' major symptom is pain, particularly on movement of the area affected. Treatment consists of heat, rest, injections into the bursitis, medi- cation for infection and pain relief and, in some cases, X-ray therapy. Most cases will clear in a week or two but can become chronic and cause recurrent trouble for months or years. (Q.): "My ears itch. Why?" A. H. G. (A.): There are several causes for this symptom, the commonest being dry, scaly ear canals, ex- cessive ear wax andinfection. In most cases proper treatment will bring relief. Sell that unnecessary piece of furniture through a Huron Exposi- tor Classified Ad. Phone 141. FRESH BAKED earwig For Tasty Eating CLEARY'S I.G.A. manager of Blyth and Wingham UDPC, stated. There has been an all-over in- crease in 1960 in milk receipts, which rose from eleven million in 195599, to 161 million pounds in The Wingham plant handled 81, 081,000 dozen eggs, and 366 tons of poultry last year. The manufacture of 414,000 pounds of cheese in the Blyth plant in 1960 was four times great- er than the output in 1959. But- ter sales were 950,000 pounds in 1960, compared to 700,000 pounds in 1959, Zone director Robert McKer- cher, of Seaforth, discussed items and resolutions which arose at the provincial convention. He also spoke of production on a large scale, noting one plant with 130 thousand laying hens, and won- dered what effect this would have o> .the smaller producers in the industry. The guest speaker was Joe Crutchley, • of Durham, president of UDPC. He spoke of Farmer Marketing through UDPC, and the expansion of the organization. The dates of the annual meet- ing of the Ontario Concentrated Milk Producers was announced as March 8 and 9, in Chateau Laur- ier, Ottawa. Russ Bradford, dairy instructor, told of plans in the dairy depart- ment of agriculture, for quality improvements in dairy products. The elected directors are Eric Hackett, Lucknow; Jack Currie, Les Fortune, Elmer Ireland, Wing - ham; Hugh McKenzie, Lucknow; Dave Ireland, Teeswater; Martin Baan, Walton; Maurice Hailahan, Belgrave; George Powell, Blyth; Wilfred Shortreed, Walton. Boyd Taylor welcomed the out- of-town guests. Members of a WA group of Blyth United Church served lunch. Legion Bingo Jackpot Is Higher The jackpot was unclaimed for another week at the regular Sat- urday night Seaforth Legion bingo. Specials were won by Mrs. Ferg McKellar and Leo Hagan, Sea - forth; Bernard Tighe, Clinton; Mrs. Ed. Dower, Seaforth, and the $25 special was won by Mrs. Win. Austin, Seaforth. Regular games were won as fol- lows: Mrs. Frank Maloney, Sea - forth; Mary Dietrich, Clinton; Leo Hagan, Seaforth; Mrs. Ed. Dick, Cromarty, Leo Hagan and Carl Vanderzon, Seaforth; Mrs. Wm. Austin, Seaforth; Mrs. Joe Grum- melt, Mrs. Ken Swan and Muriel Hudson, Seaforth; Emma Cruick- shank, Holmesville; Mrs. John Aldington, Varna; Bill Newman, Clinton; Mrs. Ed. Dick, 'Cromar- ty, and Mrs. Fairservice, Clin- ton; Bill Austin and Bernard Tighe; Lillian Newman, Clinton; Mrs. Ferg McKellar, Seaforth; Mrs. Baird, Brucefield, and ,Rus- sell Piper, Seaforth; Bill Newman and Mrs. Charles Lovett, Seaforth. The door prizes were won by Stan Colin, Clinton, and Mrs. C. Lovett, Seaforth. FEDERATION NEWS (By Carl Hemingway) Just a moment while I refer back to a suggestion made at the Wheat Producers' annual meeting, to the effect that no eastern farm organization had made any objec- tion to Government about the re- moval of the requirement for West- ern Feed Mills to purchase all grains through the Canadian Grain Board. I would like to state that the Ontario Federation of Agriculture reported to the members' meeting of June 3, 1960, that 'official pro- test against this action was pre- sented to the Federal Government from the Q.F.A. While it was un- successful in preventing Govern- ment from introducing this action, it no doubt had some part in hav- ing it restricted to a one-year trial period. Whether this move will increase the production of .livestock in the West to any great extent remains to be seen. Apparently there was a certain amount of grain finding its way to feed lots through ma- chinery dealers and I would sup - post most farmer's who were want- ing to feed livestock were already doing so. What will definitely develop will be strong competition between farmers to sell grain. Whichever farmer will sell his grain cheap- est will be the one who will sell. This means that his total income for the year may be up a little, but undoubtedly the average in- come from grain will be down. This is a hardship that most West- ern farmers can ill afford. While the problems of hog mar- keting has been to the forefront for ale past several years, it now appears that the problem of milk marketing will now supply the basis for controversy. One of the recommendations of the Milk Marketing Committee which caught my eye was the "freezing" of present milk quotas for fluid milk. By so doing, the committee point- ed out that as fluid sales increas- ed beyond the total supply of quo- ta milk, Grade A milk from the manufacturing trade would be di- verted to the fluid market at fluid price. The gain on this price would then be returned equally to the producers of manufacturing milk. This, no doubt, in a period of years, could result in a consider- able ,increase in returns to these producers, but it will not come quickly. It is also apparent that Vie "freezing" .of fluid milk quo- tas will not reduce transportation costs. I am not too well versed on the problems of milk marketing, and perhaps my comments are not correct; however, if they stimu- late the producers to seek full in- formation, they will have served their purpose. NOTICE! TOWNSHIP OF McKI LLOP All car owners in the Township of McKillop are requested not to park their, cars on the roads of the Town- ship during the Winter. Cars that are left on the roads are contrary to the Highway, Traffic Act and are a detriment to operation of snowplows. • Please note that Provincial Police will take necessary action to see that cars, are riot left on roads, and prosecution may follow, W. J. MANLEY Road Superintendent. FOOD and FIXIN'S Recipes For the Busy Homemaker "Instantly" Broiled The piece de resistance at many elegant restaurants and smorgas- bord banquets is a beautifully garnished, whole salmon or hali- but. It's seldom practical to serve such regal fare at home, but, for- tunately for one's taste buds, there's a happy solution to the problem. Steaks are always avail- able, fresh or frozen. And they're as delicious to eat as they're easy to prepare. The control of time and temperature when fish is broiled is a sure guarantee of moist steaks, flavorful down to the last flaky morsel. The following method uses a surprise ingredient in the form of instant coffee which has an unusual effect in compli- menting the naturally good flavor of the fish. It is recommended particularly for halibut steaks and we think you'll like it too with varieties such as salmon and cod. 4 eggs 3 cups hot milk. Line two 9 -inch pie plates with pastry. Combine sugar, salt and spices; add pumpkin and eggs and beat well. Stir in hot milk. Pour into unbaked pie shells. Bake in a hot oven (450 deg. F.) for 10 minutes, then Iower tem- perature e to 350 deg. F. and con- tinue baking until filling is set, 35-40 minutes. (A silver knife in- serted in the center comes out clean when filling is cooked). Cool before serving. - Serve plain or with whipped cream sweetened with brown su- gar or molasses. Or serve with this Consumer Section recipe for whipped topping made from pow- dered skim milk. Whipped Topping 1/2 cup cold water Broiled Steaks Au Beurre Cafe 2 lbs. fish steaks (halibut, sal- mon, etc.) ,1 tablespoon lemon juice ' 1 tablespoon instant coffee 1/2 cup melted butter or mar- garine 1/4 teaspoon onion salt. If steaks are frozen, let them thaw on refrigerator shelf or at room temperature. Combine lem- on juice with instant coffee; add to melted butter with onion salt and parsley.' Brush liberally ou. fish steaks. Broil, three inches from heat, five minutes. Turn fish; brush again with butter mixture. Broil five minutes, or until fish flakes easily when tested with a fork. Brush again with butter mix- ture; sprinkle with more parsley if desired and serve. Makes four to six servings. Old Fashioned Pumpkin Pie Best You have probably -noticed the fluffy pumpkin pie recipes that are "going the rounds" lately. How- ever, they're not likely to replace the good old fashioned pumpkin pie "like mother used to bake". Men, anyway, seem to feel this way. You can make enough filling for two large pies from one 28 -ounce can of pumpkin and it takes only moments to mix. Why not whip up a couple of pies today? If you're lucky, you'll have one pie left for tomorrow when it will taste even better than the one you eat today because the flavour im- proves on standing overnight. Pumpkin. Pie Plain pastry for two single crust 9 -inch pies. 11/2 cups brown sugar 1 teaspoon salt 1/2 teaspoon nutmeg ' 1% teaspoons ginger 1 teaspoon cinnamon Dash of cloves and allspice 31/2 cups (one 28 -ounce can) pumpkin 1 tablespoon lemon juice 2/3 cup skim milk powder Few grains salt V4 cup sugar 1/4 teaspoon.. vanilla. Measure water and lemon juice into a deep mixing bowl. Add skim milk powder and salt, blend well, then beat with rotary beater or electric mixer until mixture stands in firm peaks, about 5 minutes, Gradually beat in sugar, then vanilla, Chill. Makes about three cups. No Waste in Pork Tenderloin There arg many cuts of pork— all good—blit perhaps the best of all is the tenderloin. Because it is all fine-grained, tender, lean meat with no waste, pork tender- loin often is well worth the extra cents a pound it costs over other cuts. Pork tenderloins may be bought either whole or cut in thick slices which are sometimes "Frenched" (or flattened) to make the slices larger and thinner. Whole tender- loins on the average weigh from 1/2 to 3/4 of a pound and vary in length.from about seven to 10 inches" Two whole tenderloins when split lengthwise, stuffed with bread• stuffing and tied together — then roasted, will provide four to six servings. The stuffed tenderloin is excellent when sliced and serv- ed cold, too, and it makes a fine filling for lunchbox sandwiches. "Frenched" tenderloin may be braised, panfried or baked and breaded tenderloin is a popular entree on many restaurant menus. To make breaded pork tenderloin, dip the "Frenched" slices in flour seasoned with salt and pepper, then in egg (mixed with 2 table- spoons of water) and finally in dry, fine bread crumbs. Cook similarly to friend chicken — in about 1/4 -inch Iayer of hot fat in skillet—until outside is crisp and golden and meat is fork tender, 20 to 25 minutes. STATIONARY ENGINEERS Sealed applications will be received by the undersigned until 5:00 p.m., MARCH 16, 1961, for positions as Stationary Engineers At the Huron County, Home, Clinton Duties to commence April 1, 1961. Fourth Class papers, or better, required. Salary $3,000.00 per annum, with usual employee benefits. Application forms must be secured from the undersigned, and submitted in envelopes supplied. JOHN G. BERRY, Clerk -Treasurer County of Huron Court House Goderich, Ontario Friends Honor Bride -Elect At Gathering Here A very pleasant time was spent in the Orange Hall on Saturday evening, when a large number of friends and neighbors assembled to honor Miss Gene Nixon, bride -elect of this month. Euchre was played, with the following taking the priz- es: first, Mrs. E. P. Chesney; lone hands, Mrs. John Maloney; con- solation, Mrs. John McGregor. A bride's book was made by her girl friends. A program of music and read- ings was given, with the following taking part: two accordion solos by Miss Helen Elliott; reading by Mrs. Arthur Devereaux, and read- ing by Mrs. J. R. McKenzie. Mrs. John McGregor was accompanist. Miss Nixon was escorted to a nicely -decorated chair, where she was presented with a coffee table and matching stepu� tables elec- tric toaster and other useful gifts. Mrs. Dale Nixon accompanied her daughter ,at the front of the room, which was attractive in bridal motif. Miss Betty Muegger read the address. Miss Nixon thanked the donors most graciously, after which all sang, "For She's a Jolly Good Fellow." The hostesses were Mrs. Roy Towensend and • daughter, Made- lon, Mrs. Les McClure, Mrs. Ar- thur Devereaux and Mrs, Graham Kerr. What is a Komatik? The komatik is a wooden sled used by the Eskimo. For Cana dian Eskimo it is the only means of transportation during the great- er part of the year. The wood is obtained below the tree line or. from driftwood. Construction var- ies according to .the conditions of load and land, but all sleds are long and narrow with numerous crosspieces. Most important are the runners, which are slightly curved over their whole length, with an upturn at the front. The steel shoeing is removed as soon as sub -zero temperatures set in. It is replaced by frozen -mud run- ners which for most travelling con- ditions are superior to any other type. The komatik is commonly drawn by dogs. ARNOLD STINNISSEN Sun Life Assurance Company of Canada Telephone: 852 R 12 R.R. 5 - SEAFORTH USBORNE & HIBBERT MUTUAL FIRE INSURANCE CO. HEAD OFFICE Exeter, Ont. President: Milton McCtirdy - R.R. 1, Kirkton Vice -President: Timothy B. Toohey - R.R. 3, Lucan Directors: - E. Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R.R. 2, Dublin; Robert G. Gardiner, R, R. 1, Cromarty; Alex J. Rohde, R. R. 3, Mitchell. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mitchell. Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer: Arthur Fraser - - - Exeter SEAFORTH MONUMENT WORKS OPEN DAILY T. Pryde & _Son ALL TYPES OF CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers; Clinton 1620 Seaforth 573 Exeter 41 BUSINESS DIRECTORY DR. M. W. STAPLETON Physician and Surgeon Phone 90 Seaforth If no answer, call 317 JOHN A. GORWILL, B.A., M.D. Physician and Surgeon Phones: Office 5-W Res. 5-J Seaforth SEAFORTH CLINIC Telephone 26 P. L. BRADY, M.D. Surgeon Telephone 750 W 1 DR. E. MAMAS Telephone 15 EVENINGS: Tuesday and Thurs- day only, 7-9 p.m. Appointments may be made. D. H. McINNES Chiropractic - Foot Correction COMMERCIAL HOTEL Monday, Thursday — 1 to 8 p.m. A. M. HARPER & COMPANY Chartered Accountants 55 South St. - • Telephpne Goderich JA 4-7562 Licensed Municipal Auditor. G. A. WEBB, D.C. *Doctor of Chiropractic 438 Main Street - Exeter X -Ray and Laboratory Facilities Open Each Weekday Except Wednesday. Tues. and Thurs. Evenings 7-9 For Appointment - Phone 606 SEAFORTH VETERINARY CLINIC J. 0. Turnbull, D.V.M., V.S. W. R. Bryans, D.V.M., V.S. W. G. Drennan, D.V.M., V.S. S. D. Meettwisse Phone 105 Seaforth A. W. SILLERY Barrister, Solicitor, Etc. Phones: Office 173, Residence 781 SEAFORTH ONTARIO McCQNNELL & STEWART Barristers, Solicitors, Etc. P. D. McCONNELL, Q.C. D. L STEWART Seaforth, Ont. Phone 550 JOAN E. LONGSTAFF Optometrist Phone 791 : Seaforth Eyes Examined -- Glasses Fitted MAIN OFFICE, SEAFORTH Goderich St. West, adjacent to Seaforth Clinic. Office Hours: Seaforth daily, except Monday, 9 a.m.-5:30 p.m.; Wednesday, 9:00 a.m. - 12:30 p.m.! Thursday evenings by appointment only. Clinton: Monday, 9 a.m. - 5:30 p.m. (Above Hawkins' Hardware.) THE McKILLOP MUTUAL FIRE INSURANCE CO. + HEAD OFFICE—SEAFORTH, Ont. OFFICERS: President—J. L. Malone, Seaforth Vice-President—John H. McEwing, Blyth. Secretary-Treasurer—W. E, South.► gate, Seaforth. DIRECTORS: J. L. Malone, Seaforth; Chris, Leonhardt, Bornholm ; R o b e rt Archibald, Seaforth; John H. Mc - Ewing, Blyth; William S. Alexan- der, Walton; Harvey Fuller, Gode- rich; J. E. Pepper, Brucefield; Allister- Broadfoot, Seaforth; N.w Trewartha, Clinton. AGENT -S: Vincent Lane, R.R. 5, Seaforth; William Leiper, Jr., Londesboro; Selwyn Baker, Brussels; James Keys, R.R. 1, Seaforth; Harold Squires, R.R. 3, Clinton. ❑0000.000.000❑ • 0 ° W. J. CLEARY • 0 Seaforth,Ont. 0 0 LICENSED EBALMER 0 0 and FUNERAL DIRECTOR 0 0. Night or Day Calls — 335 0 0 0 ❑ 0 0 0 0 0 0 0 0 0 0 0 0 E 00000000000000 O • 0 BOX 0 Funeral Service 0 R, S. BOX 0 0 Licen§'ed Embalmer 0 • Prompt and careful attention 0 0 Hospital Bed 0 0 FLOWERS FOR ALL 0 0 OCCASIONS 0 0 Phones: 0 0 Res. 595-W Store 43 0 0 0 ❑ 0 0 0 0 0. 0 0 0 0 0•0 ❑000000000000❑' O • J. A. BURKE o O Funeral Director 0 0 and Ambulance Service 0 O DUBLIN ONT. • O Night or Day Calls: 0 O Phone 43 R 10 4+ 0 b ❑••0.000••000❑ ❑• 0••• 0 0 0 0 0 00❑ 0 • G. -A. WHITNEY • o Funeral Home • O Goderich St. W., Seaforth 0 Y • AMBULANCE SERVICE • O ., Adjustable hospital beds 0 • for rent. • • FLOWERS FOR EVERY • • OCCASION • • Phone 119 — Seaforth 0 O 0.0••••0••••❑. For the Employee: Insurance is enabling Canadian business and industry to provide employees with a higher level of job security than ever before. Assurance that money will be available for repair or replacement if disaster strikes a place of business contributes to steady employment for all Canadians — and to the Peace of Mind of everyone. Last year the compctniea writing fire, auto- mobile and casualty insurance paid out more than 500 Million Dollars in claims across Canada — real evidence that insurance in- deed means Peace of Mind. ALL CANADA IN1sUxnaNCE FEDEfimON Oa bshan of mors than 200 oompsung emspanls wfftieg 1 r., Autsmobil. aid Carua1,r Inisutanos. • W • • w