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HomeMy WebLinkAboutThe Huron Expositor, 1961-02-16, Page 3• 4 • • • 1 • • • • • • 1 • •• • • 1 • ro FOOD and. F XIN'S Recipes For the Busy Homemaker Peas out of the pod include the canned and frozen ones. Both types are graded for quality and some- times for size. The grades for quality are: Canada Fancy and Canada Choice—a . third grade— Canada Standard applies to can- ned peas alone. The grade mark on the label of the package or tin indicates not only a quality pro- duct but also assures that the peas were packed under good sanitary conditions in government inspected plants. Canada fancy peas are as nearly perfect as possible in fla- vor, texture and color. The pack has a minimum of defects. Canada Choice peas may not be quite so young and tender or quite so uni- form in color and texture but they still have good characteristic fla- vor. Canada Standard canned peas yellow onions make good boilers, medium sized ones are bakers and choppers, while large onions slice and fry well. Look again at that onion display —there's color there—yellow, white and red—choice will depend on how strong an onion flavor is desired. White onions have the mildest fla- vor and therefore are the prefer- red ones for eating raw in salads, sandwiches and relishes. Yellow onions have medium. strength, are good general purpose onions and are the most plentiful. For those who like a strong flavor, red on- ions will fill the bill. Choose onions for quality; select those that are firm and sold; have dry crackling skins; are of uniform shape; have bright, clear appear- ance. Onions that are beginning CANNED •AND FROZEN PEAS—Tender green peas, canned or frozen, become an elegrant vegetable when seasoned with butter and crisp chopped onion. Other go -wells from the herb family are savory, marporam, numeg, rosemary, parsley or mint. to sprout or are soggy and moist should be avoided. Store onions in a cool dry place to prevent sprouting and deteriora- tion. Storage life for onions kept in the kitchen is about two to three weeks.• Preparation: Unless in the mood for a good cry, peel onions under cool water, or turn on exhaust fan Co draw fumes away from face. Onion Cheese Pie 1/3 cup butter 11/4 cups sifted, unsalted crack- er crumbs '21/2 cups sliced and quartered onion 2 tablespoons butter 11/2 cups milk 3 eggs, slightly beaten 1 teaspoon salt 1/4 teaspoon pepper 2 to 3 cups shredded, medium Cheddar cheese. Melt the one-third cup butter. Add to cracker crumbs and mix thoroughly, then press firmly into a deep 9 -inch pie plate to form a pie shell. Saute onion in the two tablespoons butter until transpar- ent but not brown, five to sev,en minutes. Arrange on crumb crust. Scald milk, then stir gradually in- to beaten eggs. Add salt, pepper and cheese, mix well, then pour over onion. Bake in a moderate oven (350 deg. F.) until a silver knife inserted in centre comes out clean and top is golden brown, 25 to 30 minutes. Six serving One of the tastiest treats to come out of the kitchen lately is French Fried Onion Rings. Four dips for the rings before frying is absolutely necessary to give a clinging coat and prevent outside layer from scaling off. are likely to be more mature and firmer than the top trio grades. There may be more broken peas in the pack but flavor and odor are normal. Peas that are graded for size are passed through screen meshes. The grade size is given on the contain. er label by number, for example' Size 1, Size 2, or by word designa- tion—Small. The largest size pea is uspally Size 5. When peas are not graded for size this must be indicated on the label. Top quality peas, that is Can- ada Fancy peas, are. the best for use as a dinner vegetable. Canada Choice peas are also used this way or they may be combined with other vegetables or used in casser- oles. Canada Standard peas are popular for soups, stews and creamed dishes. The selection of either canned or frozen peas is a matter of personal preference. Comparison of price between frozen and canned should be made on a cost -per -serving. bas- is rather than between whole con- tainers. Canned peas are precooked; they need only be heated. Frozen peas should always be cooked accord- ing to package directions. Both be- come something even better if one or two tablespoons of snappy chop- ped onions are added along with the butter. Rosemary, marjoram, nutmeg and savoury are also good seasoners for peas; 1/4 teaspoon of any one of these herbs to three cups of peas is a good guide for the beginner. Winter Onions This is a season of good quality and plenty for the, snappy, succu- lent, yellow onion. Seen in stores everywhere are both bulk and packaged displays. The latter are usually in transparent bags of three to five pounds, graded and mark- ed Canada No. 1 and in some cas- es size is also indicated. Small • top dress wheat now! • Yellowed grain costs you money, It means low yields, no profit. Top dress with low cost Aeroprills* nowt --make 10/15 bushels more pbr acre. Aeroprills—the 33.5% nitro- gen — gives you nitrate nitrogen to promote stooling, more heads, more grain .. leach resistant ammonia ni- trogen feeds the crop through to harvest. You can top dress Aeroprills with your regular fertilizer spreader or distributor. See your fertilizer dealer today! $T.M.Reg'd. —cXnlvw214'.r CYANAMID OF CANADA LIMITED AERO PRI LLS FAST -ACTING NITROGENu Plan To Nominate Usborne Ministers As President Rev. H. C. Wilson, of Thames Road United Church, near Exeter, will be nominated by Huron Pres- bytery for the office of President of London Conference of the Unit- ed Church of Canada when the con- ference meets in June. The Huron Presbytery approved the nomina- tion last week in Ontarjo St. Unit- ed Church, Clinton. Mr. Wilson has served many congregations in Huron Pfesbytery and is well known throughout the area. For many years he has worked on the Settlement Committee of London Conference. Applications for retirement and pension were approved for three ministers in the Presbytery. Rev. S. A. Moote, of Victoria St., Gode- rich, who has served 42 years in the ministry, will take up residence in London at the end of the con- ference year in June and will be- come assistant minister of Wesley United Church. Rev. T. J. Pitt, of Varna, plans to make his home in Newfoundland, where he began his ministry 44 years ago. Rev. W. M. Thomas, of Walton United Church, retiring after 39 years, will reside in Ottawa. Delegates from the 31 pastoral charges in Huron Presbytery met together to discuss a report of the General Council on "The Doctrine and Practice of Church Member- ship." Rev. W. J. ten Hoopen, of North St., Goderich, Rev. H. C. Wilson of Tha-nes Road, and Rev. S. E. Lewis, of James St., Exeter, outlined the practice of Baptism, Confirmation and the Communion, as recommended in the report. H•ENSALL Mr. and Mrs. Laird Mickle, Bob and Ann, Mrs. R. H. Middleton and Mr, and Mrs. H. L Sturgis, Exeter, attended the Inter -Varsity Choral Festival in Thames Hall, University of • Western Ontario, London, Sunday evening, Charles Mickle sang in Western's choir. Mrs. John Henderson, who has been a patient in South Huron Hos- pital, Exeter, for the past three weeks with a heart condition, re- turned home on Sunday. Mr. and Mrs. Frank Cousins, Danny and Christine, of London, and Mr. and Mrs. Milton Willert and Patricia, of Goderich, were Sunday visitors with Mr. and Mrs. William Smale and family. Mr. W. R. Dougall is a patient in Victoria Hospital, London, hav- ing undergone surgery on Satur- day. Davie' Sangster, 2, son of Mr. and Mrs. Dave Sangster', is a pa- tient in War Memorial Children's Hospital, London. Mr. and Mrs. Campbell Eyre were pleasantly surprised to re- ceive a phone call from CKCO-TV, Kitchener, informing' them that their letter had been drawn in con- nection with their 28th wedding anniversary. Mrs. Eyre received a pen and pencil set and Mr. Eyre seven pairs of socks. Their daugh- ter, Mrs. Ray Lee, of Seaforth, had sent in the letter to the station. French Fried Onion Rings 3 large, yellow cooking onions 1/2 cup milk 1/2 cup flour 1 teaspoon salt 2 eggs 1 tablespoon water. Peel • onions. Cut into slices slightly more than 1/4 -inch thick, then separate into rings. Dip into milk, then into salted flour, then into beaten egg and water, and back again into the flour. Let stand a few minutes for coating to dry. Fry in deep fat heated 'to 370 degrees F. to 375 degrees F, or until a 1 -inch cube of day-old bread 'browns in 60 seconds. Drop in a few onion rings at a time and fry until a delicate brown, about two minutes. Drain on absorbent paper. Serve immediately or keep in a warm place. Six servings. L.O.L. Names Holds Euchre The Orange Hall property com- mittee held a successful euchre in the Orange Hall on Wednesday, with prizes going to the folloyving: Ladies: high, Mrs. Russell Cole- man; lone hands, Mrs. Alex Mc- Michael, Clinton; consolation, Mrs. Wallace Ross, Seaforth; men: high, ptobert Smith, Seaforth; lone hands, Secord McBrien; consolation, Alex McMichael. A draw for an angel food cake was won by Mrs. John Carter. FUNERALS FRANE ELLIOTT Frank Ellitt, 90, of Hibbert Town- ship, died at Victoria Hospital, London, on Wednesday of last week. A lifelong resident of the area, he is survived by four sons: •Lloyd, Staffa' Durwood, of Hamilton; Norval, Earl and Lorne, all of Dub- lin; and three daughters, Mrs. Howard (Clara) Fletcher, Lam- beth; Mrs. Harry (Ada) Schellen- berger Clinton; Mrs. Homer (Eth- el) Jeffery, of Detroit, Mich. Funeral service was held at the Lockhardt funeral home, Mitchell, on Saturday at 2:30 p.m. Tempor- ary entombment was in Elizabeth Ritz Memorial Chapel, Mitchell. District Weddings HALF-PAST'TIEN NEWS OF ST. COLUMBAN MARRIED TWENTY-FIVE YEARS,. HONOR MR., MRS. JOSEPH ECKERT Friends and neighbors gathered at the Community Hall in Brod- hagen on Saturday evening to hon- or Mr. and Mrs. Joseph Eckert on the occasion of their 25th wedding anniversary. They were married February 11, 1936, in St. Colum - ban's Roman Catholic Chu ch by the late Rev. J. Dantzer: Mr. Eck- ert is the son of Mrs. Theresa Eck- ert, Dublin, and the, late. Peter Eckert. Mrs. Eckert, the former Mary Feeney, is the daughter of Mrs. Nellie Feeney, Kitchener, and the late Thomas Feeney., They have two sons, Tom and Peter. An address of congratulations and good wishes was read by Mer- vin Deitz. Presentations w e r e made of a purse of money, a wrist watch to Joe, and a china cabinet to Mary. Both the guests of honor replied, expressing their sincere appreciation of the gifts, The evenink was spent in cards and dancing, and lunch was serv- ed. Hold Social Evening SMITH—HACKWELL WALTON—Barbara June Hack - well became the bride of Edward Arthur Smith in a ceremony in St. Patrick's Roman Catholic Church, London, Rev. C. E. Sullivan, of St. James' Church, Seaforth, offi- ciated. The bride is the daughter of Mr. and Mrs. W. C. Hackwell, Walton, and the groom is the son of Mr. and Mrs. J. H. Smith, Dor- inda Street, London. The bride was given in marriage by her brother, Reid Hackwell. She wore a street -length gown of white Swiss brocade styled with a scoop neckline and a bouffant skirt ac- cented with brocade roses. Her shoulder -length veil was held by a single rose of matching brocade and she carried a bouquet of pink roses.. Mrs. Jack McLlwain, sister of the bride, Seaforth, was matron of honor. She wore a street -length gown of blue chiffon over taffeta. Frank Smith was groomsman for his brother and ushers were Dav- id Hackwell, Stratford, and Steven DiMarco. For travelling in Northern Michi- gan, the bride donned a beige silk dress with a beige coat and brown accessories. The couple will re- side in London. The bride is a graduate of Strat- ford General Hospital School of Nursing. KjPPEN Master Ric y Penhale, of Bay- field, is spending a few days this week with his grandparents, Mr. and Mrs. Bert Faber. Mr. Jerry Moffatt returned home Sunday after spending a month at Vero Beach, Florida, Mrs. Bert Faber, her mother, Mrs. Elizabeth Desch, and daugh- ter, Mrs. Tom Penhale, of Bay- field, were in Tavistock Sunday at- tending the 50th wedding anni- versary of Mr. and Mrs. Joe Zehr. Joseph's Hospital School of Nurs- ing, with Mr. and Mrs. Tom Mor- ris. • Mr. and Mrs, Bruce Meihn and Vincent Nolan, Kitchener, with Mrs. Elizabeth Nolan and Frank. Miss Marcia Williams, of Flint, Mich., with Mr. and Mrs. Bill Mc- Millan. A pot -luck supper and card party were held in St. Columban parish hall on Monday evening under the auspices of the Catholic Women's League. Twenty tables of cards were played, the winners- )ming: ladies' first, Mrs. V. J. Lane; men's first, Jim Cronin; consola- tion prizes went to Mrs. R. Down- ey and Tom Murray. Other prizes were: most lone hands, J. L. Ma- lone; lucky cup, Mary Lou Coyne. Lou Murray won a magazine rack in a draw. Following the cards, all enjoyed the pot -luck supper. Mr. and Mrs. Martin Purcell and family with Mr. and Mrs. Jack McIver and Mr. and Mrs. Thomas Purcell. Mr. and Mrs. Gerrard Marchand and sons and Miss Anne Murray with Mr. and Mrs. Leo Murray. Mr. and Mrs, Pat Murray and family, London, with Mr. and Mrs. James McQuaid and Mr. and Mrs. Gilbert Murray, Mr. and Mrs. John McQuaid, St. Thomas, with Mr. and Mrs. Joe Burke. Mrs. Tom Kale is home from Victoria Hospital, London. Mr. and Mrs. Jack Morris, Lon- don, and Miss Anne Morris, St. GROUP 2, NOR SIDE CHURCH Group 2 of the WA of Northside United Church met at the home of Mrs. Mae Moffat with 22 members present. Mrs. Ross Savauge was in charge of devotions. Mrs. J. M. Scott presided over the business part of the meeting. Plans • were completed for the Valentine din- ner, and May 3rd was chosen for the annual spring tea. Mrs. Savauge introduced Mrs, E. Hall, of London who presented pic- tures of New Zealand. These were much enjoyed by all present, and Mrs. W, Dundas expressed the thanks of the group. to Mrs. Hall. Lunch was provided by Miss Gladys Thompson and Mrs. J. Kellar, after which Mrs. Savauge thanked the hostess and lunch committee. Turner's Holds Annual Meeting Church Groups McKH.LOP WMS AND WIl The regular Januar meeting .of Duff's C}rurcb, McKillop,. 'WMS and WA was held at the holm of Mrs. George Wheatley with- a good at tendance, The WMS president, Mrs, G. McKenzie, opened the. meeting wits► a hymn. Scripture. was read by Mrs. John Kerr; and Mrs. Ross Gordan read a New Year's poem. Prayer was offered by Mrs. Herb Harrison. Minutes of the last meeting were read by the secretary, Mrs. Eldon Kerr, and adopted. Roll call was answered by the payment of fees. Mrs. Alex Smith, Christian Stew- ardship.secretary, took the meet- ing, and the study book was read by Mrs. James Kerr. Mrs. Gor- don McKenzie and Mrs. Gordan Papple then debated. The new officers for 1961 were installed by Rev. W. H. Summerell. WA president Mrs. Aaron Jantzi opened the WA meeting with the theme song and prayer. A hymn was sung and the ' scripture read and commented on by Mrs. Ken Stewart, Minutes of the last meet- ing were read by Mrs. George Wheatley and adopted. The roll call was answered by payment of fees. The ladies have decided to do a quilt. Correspondence was read and a reading given by Mrs. Bob McKercher. The benediction was pronounced by Rev. Summer - ell. Lunch was served and a social half-hour spent. Miss Sheila Malone, St. Mary's Hospital School of Nursing, Kit- chener, with Mr. and Mrs. J. L. Malone. Miss Joan Dalton, Preston, with Mr. and Mrs. Maurice Dalton. Mr. and Mrs. Don 'Brady, Lon- don, with Mr. and Mrs. James Sloan. Arthur Murphy, Kitchener, with friends. Mr. and Mrs. Gilbert Murray and Mr. and Mrs. Martin Murray in Kitchener on Saturday attend- ing the Ryan -Murray wedding. Mr. and'Mrs, Bill Ryan in Ham- ilton with Mr. and Mrs. Robert Byrne. Turner's United Church held their annual congregational 'meet- ing Thursday, Feb. 9, at 8:30• in the basement of the church with a good attendance. Rev. Brent Mills opened the meeting with prayer and the minutes of the last an- nual meeting were read. It was moved that Ernie Crich be the sec- retary for 1961. The reports had previously been presented and Frank Falconer and Howard Johns were named elders for three years; George Turner, Elmer Townsend and Bob Lawson replaced the retiring stewards for three years. A good financial re- port was indicated by the treas- urer, Jack Turner. Turn'isr's Church are planning their 100th anniversary in 1962. On motion of Jack Turner, Rev. Mills was tendered a vote of thanks for his splendid work during the year. The meeting was turned ov- er to the Sunday School superin- tendent, Frank Falconer, for the election of teachers and officers. Rev. Mills pronounced the benedic- tion and a social hour was spent, with the ladies serving lunch. Holy Name Euchre Nineteen tables were in play on Friday evening when the Holy Name Society of St. James' Church held their second successful euchre. Winners were as follows: Ladies, first, Mrs. Clarence Malone, lone hands, Mrs. William McMillan; consolation, Miss Phonsine Meagh- er; men, first, Michael Williams; lone hands, Alvin Regier; consola- tion, John Lansink. - EGMONDVILLE WMS The regular meeting of, Egmond- ville United Church was held in the Sunday School room of the church with a good attendance. The new president, Mrs. Alex Ches- ney, presided. Mrs. Ken Carno- chan took the devotional. Scripture lesson was taken by Mrs. William Forrest, followed by prayer by Mrs. Ken Carnochan. The meeting was opened for business. The banquet, to be held Feb. 15, was discussed. Mrs. Alex Chesney had a poem. Mrs. Ed. Boyes, first vice-president, pre- sided for the WMS in the absence of Miss Houston and opened the meeting with a reading, after which a prayer was given by Mrs. Boyes. The roll call was answered. The World Day of Prayer is to be held on Feb. 17. Collection at the March meeting is to go to the `+k•+i+•!!• VRON OVOrrOlt, OgAle avrat WINCHELSEA The members of Elimville Insti- tute entertained their husbands and families at the Township Hall on Wednesday evening. The evening was spent playing euchre, after which lunch was served. The Winchelsea Euchre Club was held at the school on Monday night with four tables playing, prizes go- ing to: ladies' high,- • Mrs. Philip Hern; men's high, Colin Gilfillan; lone hands, William Walters; con- solation, Mrs. Ward Hern. Mrs. Jack Hern and Mrs. Ward Hern were the hostesses. Mr. and Mrs. Philip Hern and jfarnily visited on Sunday with Mr. hand Mrs. Earl Hern and family, •pf Byron. Mr. Newton Clarke spent Wed- hesday in Woodstock, and Mrs. Clarke visited in London. Master Scott and Miss Susan Morgan, of Thames Road, spent Monday night With their grandpar- ents, Mr. ,and Mrs. Newton Clarke. Quite a number of people from Winchelsea and district attended the Odd- Fellows' euchre which was held on Friday evening at the lodge hall in Exeter, The Elimville Mission Band, with leaders Mrs. Elson Lynn and Mrs. Philip Johns, held a skating party on Saturday afternoon at the Exeter arena. Mr. Ward Hern and Mr. Newton Clarke are spending a few days in Toronto this week. Mr. and . Mrs. Sanford Hutton and Dianne, of Elimville, visited on Sunday with Mr. and Mrs. Free- man Horne and family. Miss Kay Horne, of London, vis- ited over the weekend with her parents, Mr. and Mrs. Freeman Horne. Mr. and Mrs. Tom Skinner and family, of St. Pauls, visited Sun- day with Mr. and Mrs. Elson Lynn and family. Mrs. Garnet Miners visited on Sunday with Mr. and Mrs. Eric Carscaden and family, of Exeter. — Annual Meeting — HURON COUNTY BEEF PRODUCERS Agricultural Board Room, CLINTON Wednesday, February 22, at 2 p.m. Guest Speaker:. J. D. BAIRD Production and Marketing Division, Canada Department of Agriculture ROBERT McGREGOR J. C. HEMINGWAY President Secretary Beavers .Defeat Monkton 14-5 Seaforth Deayers continee4 their winning streak as • they downe d, Monkton Monday night .t9 the tune. of 14-5. Percy Garrick p44yed an outstanding game uF the net as lie held the Monkton squad score- less until D. Smith of Monkton, poked the puck bym,. At 5:45 of the third period, goals'. for Seaforth were scored by B. Beuten.miller with five, followed by T. Dick 2 R. Broome 2, R Scouas 1, B. Whitelaw 1, R. Dale 1, R. Henderson 1 and B. Doig 1. Eight penalties in all were hand= ed out, with five going to Monkton and three to Seaforth. The largest crowd of the season was on hand to give the home- town boys a supporting hand. Line-up for Seaforth: Goal, Percy Garrick; defence, J. Var- ley, B. Dinsmore, Ray •Henderson, B. Eisler; forwards, T, Dick, A. Scoins, B. Beutenmiller; alternates, W. Broome, B Doig, B. Whitelaw, R. Dale, J. , Broadfoot. The Beavers, in an effort to raise funds to cover the cost of operating a team ,are .sponsoring a draw at present. The drawing is to take place at a game in the near future, LADY CURLERS AT STRATFORD Four ladies from the Seaforth Ladies' Curling Club visited Strat- ford and participated in a spiel there. Skip was Mrs. Frank Kling; vice -skip, Mrs. M. W. Stapleton; second, Mrs. W. Campbell, and lead, Mrs. G. Chesney. ,supply secretary. Mrs. Wm. Forrest gave a read- ing. Mrs. Ed. Boyes introduced the new study book, "Home For the Homeless," and Mrs. Elmer Cam- eron took the first chapter, "This Turning World," by Miss Thomp- son, telling of the refugee camps which Miss Thompson had visited from Instanbul, in Turkey, to Brazil, and who are very 'badly in need of help. Lunch was served by Mrs. For - rest's group. AMY • Egnen:4vilie, Ont. P.O. )39i 476 " Seaforth • ''elepl ime, .. . EUCHRE Orange Hall; Seaforth:: Monday, Feb, 20 at 9,30 p.m. Lunch -- Everyone Welcome DANCING BRODHAGEN Community Centre Friday, Feb. 17th DESJARDINE'S ORCHESTRA ADMISSION 75 CENTS Remember, it takes but a mom- ent to place an Expositor Want Ad and be money in pocket. To ad- vertise, just phone Seaforth 141, SAFETY SPECIAL While blizzards howl outside you can put your buildings in ship-shape with these values. Our stock is complete for your needs—if your require- ments are not advertised, CALL 47. SRE0.•1A'L! 1" and 2" Rough HEMLOCK For stall repairs, imple- ment storageareas, barn siding repairs and roof sheathing. 4 FT. 14`.0. BARN HARDWARE tin HINGES T -Hinges a ri d Strap Hinges in a variety of sizes and weights, Priced from 300 Pr. LATCHES - Thumb Latches for shed and barn doors in a number of sizes. Select from our stock. Priced from 600 FAMOUS RICHARD-WILCOX BARN DOOR TRACK HANGERS Available for all weights and sizes of doors. Hardened ball bearings, steel wheels. FIR PLYWOOD Larger sheets of wea- therproof fir plywood up to 4' x 8', in various grades and thicknesses 5/16" in 4 x 8 Sheets $4.15 SAVE on Safety Service BRAKES Here's What We Do - 1. Remove Front Wheels and Inspect Brake Drums -and Lining. 2. Clean, Inspect and Repack Front Wheel Bearings. 3. Inspect Grease Seals. 4. Check and Add` Brake Fluid if Needed. 5. Adjust Brake Shoes to Se- cure Full Contact with Drums. 6. Carefully Test Brakes. Reg. 3.50 rrrPLUSrr tuu"LDASEAF0RTH •[At[A[ LUMBER U M B E R LTD ALLIANC[ ' Railway St. 'HONE 47 Seaforth ALIGNMENT Here's What We Do . . . 1. Correct Caster. 2. Correct Camber. 3. Correct Toe -in and Toe - out. (Above are chief causes. of tire wear.) 4. Inspect, Tighten, Adjust Steering. Reg. 10.00 1 P L USrrr Wheel Balance Here's What We Do . • • 1. Precision Dynamic Bal- ance. 2. Precision Static Balance. 3. Install necessary weights. Reg. 5.00 You get all this ONLY 9.95 most cars Reg. $18.50 Value isarte extra SEAFORTH. MOTORS Phone t 41 SEA• `Q7' R; O x• ,