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HomeMy WebLinkAboutThe Huron Expositor, 1960-11-24, Page 10W. -TO 1,FOON EXPOSITOR, SEAFQRTH, ONT., NOV. 24, 1960 FOOD. and FIXIN'S Recipes For the Busy Homemaker Canadian lamb is available throughout the year but right now it is most plentiful and reasonably priced. Here's a meat that's ten- der, juicy and distinctively flavor- ed—a real family or party treat! • LAMB FACTS — The meat of lamb is firm, fine grained, smooth and velvety. The color of the meat varies from a light to dark pink. The fat of lamb is firm, smooth, soft; creamy white or slightly pink in color. The "fell" is a thin, pa- per -like covering of lamb which is not necessary to remove before cooking. LAMB CUTS FOR ROASTING— One of the favorite cuts is the leg of lamb which may be divided in- to the shank and butt. The shank is the lower part of the leg; the butt is the upper and thicker part of the leg.containing the large hip bone which makes it slightly hard- er to carve than the shank. Shoul- der roasts may also be divided in- to two cuts: blade shoulder roasts and round shoulder roasts. Some- times it is possible to buy a rolled shoulder roast which is one com- plete shoulder with all bones re- moved. This roast may be stuffed. Loin roasts of lamb are of two types also. The loin roast taken from the rib end contains the rib bones and is easily recognized. The leg -end loin contains the T-bones and tenderloin muscles. Both loin roasts are usually cut into chops. In' self-service chops, the label on the wrapper of the meat usually tells which cut it contains. Lamb enough for all the family if one-quarter to one-third of a pound per serving is allowed for boneless roasts; one-third to one- half pound per serving for bone - in roasts, Allow enough for sec-' and servings and for cold cuts. SUPERTEST Super Heat RNACE OIL TOVE OIL You've tried the rest ... now try the best ! HAROLD CONNELL Phone 767-W or 264—SEAFORTH 11111111111111I11111111111I11111111111I1111H111 We write all lines of INSURANCE - Fire Auto ' Wind Liability and Life Manufacturers Life Insurance John' A. Cardno Successor to WATSON & REID Phone 214.: Seaforth 111111111111111111111111111111111111111111111111 FRESH BAKED For Tasty Eating CLEARY'S I.G.A. LAMB STORAGE—Fresh lamb roasts may be stored in the re- frigerator for two or three days before cooking. Remove all wrap- pings, wipe with a damp cloth, place on a dry plate and cover loosely with wax paper. Cooked roasts may be kept under refrig- eration up to four days. The cook- ed meat should be cooled first, then covered tightly. LAMB ROASTING—Most cuts of lamb are tender enough for roast- ing. Cook the roast fat side up on a rack in an open roasting pan. Cook in a moderately slow oven (325 deg. F.) to the well done stage, that is 180 deg. F. on a meat ther- mometer. Lamb roasts should be served very hot or cold. Lamb's best seasoned before cooking. Sprinkle or rub into the surface -of the meat, thyme, mint, marjoram, rosemary, ginger or dry mustard. Lamb's best served with mint sauce, cranberry or grape sauce, or gravy. Lamb's best garnished with broiled peaches or pear halves; broiled tomatoes or mushrooms. Lamb's best accompanied by late fall vegetables like potatoes, squash, onions, carrots and cauli- flower. Broilers—Consumer Information Chicken broilers are in plentiful supply now and therefore very reasonably priced. Here are some of the answers to consumers' ques- tions about this- very popular bird: Question: What are broilers? Answer: Broilers are young chicken, usually under four months of: age: Their average weight is between 11.2 to 21/ pounds, They are raised specifically for eating, and have a tender meat and smooth skin with a very little un- derlayer of fat. They are some- times called broiler-ryers. • Question; How do I chose a good broiler? Aiiswer: Look for the grade mark on the breast of the bird. It is placed on s colored metal tag, insert, or a transparent lithograph- ed bag. Canada Grade Special (purple tag) indicates a top qual- ity bird. It is not always avail- able. The most,• commonly found: grade is Canada Grade A (red tag). which insures ,a normally liftmen- and a well fleshed bird. The' grade;; mark insures quality — buy by grade. • Question: In what form are broilers sold? Answer: Broilers are sold as whole birds; fresh or frozen. They are also sold split down the back into halves; cut into. four quar- ters; or cut into pieces—breasts, legs and thighs, wings. Also, some larger food stores have installed rotisserie machines and sell cook- ed broilers. The cheapest way to buy is usually whole—the most ex- pensive, rotisserie cooked. Question: How much do I buy? Answer: Allow 34 -pound per person. More if seconds are to be served. . Question: How do I cook broil- ers? Answer: If left whole, broilers may be stuffed and roasted, bar- becued or rotisserie cooked. If cut up, the pieces may be fried, oven - fried, baked or broiled. If split down the back it is broiler or bak- ed. Logan Council Logan council held their meet- ing previous to the nomination, which will be Friday, Nov. 25, and an election, if necessary, Dec. 5. Snowplowing was discussed and it 16 Branch 156, Canadian Legion ANNUAL BINGOTURKEY Canadian legion Holl, Seaforth WEDNESDAY, NOVEMBER 30 Play commences .at 8:30 p.m., sharp 18. GAMES 15 Luscious Christmas Turkeys Ready For the Oven THREE SPECIALS. --- Admission $1.00 Special and Extra Cards — 25c Each or 5 for $1OO --- TO THE EDITOR Bruceiield Native Tells Of U.S. flection Scene 240 West Park St., Lapeer, Michigan. Editor, The Huron Expositor: Well, the Big Show is over, and just as I predicted in this column in August, Jack Kennedy, Demo- crat, has been elected to be the next President of the United States. It is the first time a Roman Cath- olic has been elected to this high office. It marks the beginning of a new era in our life. Back in August, when in answer to queries from around Brucefield and Hen- sall, I wrote that because so many people are either, tired of Presi- dent Ike's golf, golf, golf, while Russia and China are building and moving toward our shores, or else so many people here are afraid, actually afraid of what is in the future under the present system of "float and drift" and hope for the best, that it couldn't be other than that Kennedy, a young, aggres- sive Democrat would be elected. This, too, aided by so much dis- satisfaction with Ike's indifference toward the people at home — the farmer, the small businessman, our lack of proper schools, neglect of our 20 million people past 65 years—all these things, I inferred, would build a majority for Ken- nedy, even if he is a Catholic. And for once, I was right. You see here in the States, our population is 189 million people. Only 25 per cent are Catholic—not quite 48 milligp Catholics. The Catholic voting population is about W. J. Dale Wins Honors At Royal W. J. Dale; Clinton, was the on- ly Huron County exhibitor -in the Guernsey section at the Royal Ag- ricultural Winter Fair. Included in his winnings were three third prize awards. Huron County 4-H members were well represented in the showman- ship competition. They included Wilma and Deanna Dale, Linda and Ken Papple and Betty Ann Gibbings. The competition had been won for the past two years by Wilma Dale. • was decided .to hire Martin Rose with a front-endoVnew blower at $6.50 per lour;`,¢faller blowers are to be -hired ta. keep • shorter stretches of roafg' open. The township's two plows are to keep the main roads open. The Logan Maitland and Regele Drains being completed and costs being below the estimates, the as- sessments were lowered according- ly and the ratepayers are to be notified their assessments are due. EAM'S MOST POWERFUL CREATURE That's right. Appearance to the contrary, man is the most powerful creature on Idle face of the earth. Man—of all creatures—put his brain to work instead of his muscles, shaping energy sources to his own use and betterment. In Canada wr've put our energy sources to work so well we enjoy one of the world's highest stand- ards of living. Take oil for example. Because it has been made available at reasonable prices wherever it is needed, Canadians use more than 1,000,000 gallons an hour. And speaking of reason- able prices, Imperial Oil gets less for a gallon of gasoline today than it did ten years ago. IMPERIAL OIL. LIMITED ... ter 80 years Canada's leading supplier of energy one-third, or 16 million, the others too young as yet. Now it is known that about one-quarter of these are Republicans, and a lot of them remained that way November 8. So at most, 12 million Catholics voted for Jack Kennedy, and in all he received 33 million votes, so 21 million Protestants voted for him. Is this unusual? Well, yes, it is. Even here in the States where we rave about equal rights, there is to quite an extent, dis- crimination. It is a pity, but it's a fact, nevertheless. It is ironic that the Republican papers and party leaders did all they could do to help Kennedy get , nominated last July, because they figured no Catholic could win in November, and then in November witness the horrible sight of his being elected. That's why all the crying now. They're yelling that the election was crooked; they want recounts 'end so on. It all stems from the fact that they hung on their own gallows. It's a bitter pill to swal- low. But Americans are just Ameri- cans. When they get enough they rebel. It was the sinking of the Lucitania that was the tip-off in World War One; it was the raid on Pearl Harbor in World War Two. When our people were daily fed with daily paper and TV ora- tory that despite Khrushchev's rav- ings at Paris. the uprisings at Tokyo and later Khrushchev's nasty performance, at the United Nations —despite all these things, yet all is well—and then Cuba is uprising at our own back door. No, the American people hesitatingly, may I say, turned to young Jack Ken- nedy, just as I thought they would do, and at Least "squeezed" him into the White House. I believe, as do many others, that Jack Kennedy will make a good President: He is a smart young man, 43 years old, and a keen observer of local and world affairs. He comes of an old and respected Boston political family. His wife is 31 years old, the young- est to inhabit our White House as the first lady of the land. She, too, comes of a great loyal American family. It will be a nice change to see younger people on the bridge of our Ship of State. It will give Ike more time for golf, and Dick Nixon more tine for whatever course he wishes to persue in his future years. It is toot bad that the Republi- cans are taking it so hard, but life is that way. They were out of the White House 20 years, from 1932 to 1952—it's going to be hard for them to even get a man back in there again. American people have long memories. We have more unemployment than ever. Cost of living has gone up and up; people unemployed and their rela- tives are worried; people living on fixed incomes are stuck with huge doctor bills, hospital bills, etc., no use the Republicans touring the nation as they did, crying out: "You never had it so good!" The people were insulted. They voted that way. • Jack Kennedy has been duly elected. Sincerely, JIM O'N„rFILL. TRANSPORTATION SPECIALS 1952 Chev. 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