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HomeMy WebLinkAboutThe Huron Expositor, 1960-11-10, Page 8TIM HURON EXPOITQR, SEAF'ORTH, ONT., NOV. 10, 1960 CROSSWORD PUZZLE 10 MIME MUM ■N■ 22 27 30 afil ERR tn'G{as. Nina ir II JOU; 37 23 50 40 53 >w©i11111111 ACBOS8 1 Smau a1s- coloration 8 To unite closely 10 horse 14 Bird of prey's claw 15 Sandarac tree 16 Sea eagle Ramayana 17 Got up 59 Cats go for it 16 Icelandic talo 62 Competent 19 Furniture 64 Thing in law moving trucks 66 Tardy 20 Corded cloth 68 Tardy 68 ills 21 ConsumesInactive et 70 23 Slides 71 Send forth 72 Hindu queen 73 Fermented 'drink 74 Lairs 75 To scoft PUZZLE No. 623 47 Put, up 22 In music: high poker stake 24 Falsehood 48 Noteworthy 26 Unusual 51 Skill 30 Writing implement 52 Unit o1 electrical 31 Quarrel 32 Enthusiasm resistance 33 Heraldry: 53 Carpenter's grafted tool 34 Observes 55 Wife of 35 Weakens 36 Applaud 31 Early Irishman 38 To choose and gather 39 Fourth calif 43 Golf score 44 Emmets 16 Judged gUal- lty from a specimen 49 Studied 25 Danish weight (pl.) 17 Confederate general 2e Lubricating liquid 19 Suitable 31 Makes sud- den audible expiration of breath 35 Frighten 38 Head cover- ing (pl.) 40 Compass point 41 Foreigner 42 The gums (anat./ 43 Adhesive substance 45 Golf score 48 Cut lengthwise DOWN 1 Look at fixedly 2 Peels 3 Run away 4 Race of lettuce 5 Part of leg 6 Dissipate 7 Rub out 8 Fall behind 9 Fabled monsters 10 To rail at 11 Toward the mouth 12 Feminine name 13 Headland 50 Stltchblyd 51 Shoemaker's tool 53 Cloth 54 Aids 56 Girl's name 57 Indian tent 68 Flower 59 Famous out- law archer of English ballads 60 Military assistant 61 Weight of India 63 Hearing organs 67 Core of fash- ioning hollow metal objects 69 Man's . nickname MUM MEMO OM© Duren ©O°O • ONO MOUE ©MOON LII ©11115 : UOM . 00110 ©©O 000..000©o©O OOUND l©D ©M© OUMUU U0000 aU0 ODOM URMO MOO° MU UM= BOMB 011100300 DOR NOM IMMO IWO 0110 ©©H Om©O© O©©©f1 OMR UOM©U MO©MO MOO MEMO mama Answer Ce Pusale Ne. 651 Legion Ladies To Visit Hensall The November meeting of the Legion Ladies' Auxiliary to Branch 156 of the Seaforth Legion, was held in the Legion Hall with 26 ladies present. President Mrs. H. .Jessome opened the meeting. Min- utes of the last meeting and ex- ecutive meeting were read by Sec- retary E. Edgar. In the absence of Treasurer Miss T. Forbes, the banquets catered for each card party. Winners at the card party were: first, Mrs. J. Nigh; lone financial report and accounts were read by Mrs. J. McGregor. An invitation from the Hensall Auxiliary was accepted for Tues- day, Nov. 8, ladies to meet at Supertest corner at 8 p.m. Reports were given by the committees on hands, Mrs. H. Lane; consolation, Mrs. E. Rivers; mystery prize, Mrs. H. Lane. The ladies are to attend church at the invitation of the men's branch, also to parade with the men on Nov. 11. Parade is to assemble at the Legion Hall at 10:30 a.m. The annual pot -luck supper is to be held at the Legion Hall on Nov. 11, at 6:30 p.m. It was decided to exchange gifts as usual at the December meet- ing, also that each member should bring a gift to be sent to the War Memorial Children's Hospital, Lon- don. The mystery prize was won by Mrs. I. McGrath. FOOD and FIXIN'S Recipes For the Busy Homemaker HOT OR COLD SALMON MOULD It's not often that a recipe Uses to such good effect ingredients which form striking color con- trast yet blend together as favor- ably in flavor as they do in Creamy Salmon Moulds. The vivid tones of salmon, green peas and pimento are set off by the delect- able blend of milk, eggs and sea- sonings in which they are mould- ed—a delectable dinner dish with new dimensions. These individual moulds are baked hi the oven like a custard and served piping hot. The smooth textured blend, with its distinctive salmon flavor, can also be chilled—making a novel of- fering for a bridge luncheon. i KEEPING UP WITH DAD is young Allan Kane (5), son of Jack Kane (right). Allan likes to play his toy clarinet, just as much as Jack likes to play his real one with th Music Makers each Monday on The Jack Kane Show on -CSC -T3. Allan 'is also learning to play piano—a real piano. CHURCH GROUPS GROUP ONE, WA Group one, WA of Northside United Church was held at the home of Mrs. Irwin Trewartha with an attendance of 22 members and three visitors present. Mrs. H. Connell opened the meeting with the devotions. Mrs. Mills read the Scripture, Psalm 46, fol - HURON COUNTY FEDERATION NEWS By CARL HEMINGWAY Writing this article this week poses quite a problem. I could give you a report of the Ontario Federation of Agriculture annual; I could report on the organization of "FAME" (Farmers' Allied Meat Enterprises), or I could give you the resolutions approved by the zone meeting of the -Huron- Perth Cream Producers. Instead of reporting what you have probably already read or heard, I prefer to comment. The QFA annual has two defin- ite purposes as I. see it. There is vital information to be given out. In the past this was done by hav- ing speakers address the gather- ing, but recently, and particularly this year, panel discussions were usedwith ample time for ques- tions. Speakers always have to decide what to say and what not to say, since it is impossible to tell all that is to be told on any topic. Maybe they missed telling what you wanted to know. The question period gives the opportunity to get the answer. Then there must: be action if there are to be results: We gain this through instructions given in resolutions. By the means of reso- lutions anyone with an idea can have it presented, discussed, and if good, approved. There seems to be a prevalent idea that resolutions just take a lot of time and only provide op- portunity for political aspirants to display their wares, but. this is peeially intriguing flavor, due to the peppily seasoned topping sur- mounting the canned salmon foun- dation. A quick oven treatment heats them through and makes the topping rise nicely to the occasion, puffy and golden brown. The hos- tess with a keen eye will also see these delectable Salmon Snack Puffs cut into smaller sizes and served on the canape tray at af- ter -five affairs, doing just credit to her and to her guests' appe- tites on a more formal occasion. Salmon Snack Puffs 8 slices bread, trimmed 1 cup canned salmon (1/2 -pound can) 2/3 cup mayonnaise Creamy Salmon Moulds 1/4 cup butter or margarine 2 tablespoons cornstarch 1 teaspoon salt Dash 'cayenne pepper 1/2 teaspoon dry mustard 2 egg yolks, lightly beaten 1 cup salmon, drained and flaked 1 cup peas, tanned or fresh, cooked 1 cup heavy cream 2 canned pimentos, if desired 1 cup milk. Melt butter in saucepan. Stir in cornstarch. Add salt, cayenne, mustard. Blend in milk and .cook over low heat, stirring constantly, until well mixed and thickened. Remove from heat and stir gra- dually into beaten egg yolks. Stir in flaked salmon, • peas, cream, blending well. Pour salmon mix- . ture into greased individual fish moulds or custard cups, or into a large greased mould. Set moulds in a pan of hot water. Bake at 375 degrees (moderate oven) 40 to 60 Minutes, depending on size of moulds, or until a toothpick in- serted in.center comes out clean. Loosen around edges with a sharp knife and unmould immediately. If desired, garnish With strips of pimento to form shape of fish. Serve immediately while hot. Makes 6 to 8 servings. May also be chilled and served cold. `not true. On more than one occasion a resolution has resulted in Govern- ment action in a very short time. Just remember that a good idea will get quick application if you let it be known. REPORT MEETINGS lowed by prayer by Mrs. Williams. Miss Gladys Thompson, president of the General WA, was a guest at the meeting and expressed a wish for all to attend the meeting of the General WA on December 14. The blue bags are being called in for the December meeting. The president then took charge, reading, "To Those Who Sleep in Flanders." Final arrangements were made for the bazaar and bake sale on November 12. Guest speaker for the evening was Mrs. Dalrymple, of Egmondville, tell- ing of her trip to England, also showing several pictures of Lon- don. Mrs. J. C. Britton held the elec- tion of officers for the coming year as follows: President, Mrs. W. Cuthill; first vice-president, Mrs. Roberton; treasurer, Mrs. C. Wal- den; secretary, Mrs. Elliott; press secretary and card secretary, Mrs. Mills; quilt convener, Mrs. S. Garnham; social committee, Mrs. D. Lemon, Mrs. Campbell, Mrs. Kerr; telephone committee, Mrs. S. Garnham, Mrs. I. Trewartha, Mrs. Williams and Mrs. Byer - man. It was to work on resolutions that the Zone Cream Producers held their meeting November 3. I think they came up With good sug- gestions and you will be hearing about them from the Ontario An- nual on November 15. I haven't space available to tell you about "FAME", . but 'I would like to • suggest that you get all the information you can. You have already received one phamphlet in the mail. Read it. I have been told there was a meet- ing of farmers since this time and from the questions and discussion it was quite apparent that none of them had actually read the litera- ture with any degree of care. Even after reading there will be questions, but they will be in- telligent questions. You will be receiving two more pieces of in- formation during the next two or three weeks. Take time out to read and understand, then you can decide wisely. We know that farm conditions have alternated between "fair" and "poor" in recent years. If you do nothing about it they will do the same in years to come. 2 tablespoons grated cheese 2 to 3 cups seasoned hot mash- ed potatoes 1 egg yolk 1 tablespoon milk. Prepare plank or bread board by brushing with salad oil and pre- heating at least 10 minutes in hot oven, preheated to 400 degrees F. Meanwhile, combine and mix thoroughly the salmon, bread crumbs, two beaten eggs, cream, melted butter, lemon juice, salt, pepper dnd relish. Shape salmon mixture into a loaf,, in the centre of heated plank. Bake at 400' de-. grees F., about 25 minutes. Then arrange tomato halves around loaf, 'sprinkle cut surfaces with grated cheese. Spoon mashed potatoes around border of plank, drawing up spoon to give potatoes peaked effect. Brush top surfaces with mixture of egg yolk and one table- spoon of milk. This gives a brown- ed, glazed appearance. Brown in oven or broiler for about five min- utes. Makes four to six servings. 2 tablespoons minced onion 2 teaspoons prepared mustard 2 teaspoons' lemon juice 1 teaspoon Worcestershire sauce 2 egg whites;, at room tempera- ture 1/6 teaspoon salt. Cut bread slices diagonally in half to make triangles. Toast or grill bread on one side. Spread flaked salmon on untoasted side. Blend together mayonnaise, minc- ed onion, salt, mustard, lemon juice and Worcestershire sauce. Beat egg whites until stiff; fold in mayonnaise mixture. Lightly spread over salmon, spreading right to edge of bread. Bake in a hot oven preheated to 400 deg. F., 5 to 10 minutes, until puffy and golden brown. Serve immedi- ately. Makes eight servings. " SNACK FACT When the gang gathers--regaid- - less of the age of its members— to engage in a favorite sport, spin the discs', or just shoot the breeze, food plays a stellar role. Whethbr • they're planned -for feasts -in -mini - attire or tasty treats assembled at the last minute, snacks thus be- come an ever-present feature in today's food picture. And today the focus in this picture is on .Salmon Shack Puffs -'-=variations on the op - enface . sandwich theme. They've OW look, though, ,.and an es - ALL A'BOARD Dinner on a plank creates a pleasant change in routine — a change in preparation for the cook and in eye -appeal fpr those shar- ing her table. The only trick to using a plank — a bread board serves the purpose well—is to oil it well and preheat it for about 10 minutes before adding the food. Our Planked Salmon Loaf Dinner is a wonderful way of trying out your planking prowess, and proves once again the versatility and good taste of one of our most popular native foods. Planked Salmon Loaf Dinner 2 cups canned salmon (1 -pound can) 1/2 cup soft bread crumbs 2 eggs, lightly beaten V4 cup light cream dr evapor- ated milk 1/4 cup\ melted butter or mar- garine 1, tablespoon lemon juice / teaspoon salt Dash pepper 114 cup sweet pickle relish 6 tomato halves SPECIAL LOW CNR FARES - TO THE ROYAL AGRICULTURAL WINTER FAIR TORONTO, NOV. 11-19 For individuals—One way fare and one half for the round trip. For two or more—C.N.R's. new Group Economy fares. For larger groups — Low party fares. Full information from any agent. Now by CNR the cost is so low it's better than driving. SUPERTEST Super Heat FURNACE OIL STOVE OIL You've tried the rest . . . now try the best ! HAROLD CONNELL Phone 767-W or 264 SEAFORTH ST. COLUMBAN Mr. and Mrs. Tom Ducharme, London, with Mr. and Mrs. Auguste Ducharme. Mr. and Mrs. Gerrard Marchand and family and Miss Anne Murray, Windsor, with Mr. and Mrs. Leo Murray. Mr. and Mrs. Jack Hagerty, of Guelph, with Mr. and Mrs. Peter Maloney. Mr. and Mrs. Gilbert Murray, Sarnia, and Misses Betty and Mary Murray, London, with Mr. and Mrs. Gilbert Murray. Misses Anne and Helen Maloney and Miss Cleo Bowman, London, at their homes. Mr. and Mrs, Bill Hayden and family, Stratford, with Mr, and Mrs. William McIver. EUCHRE & DANCE C.O.F. Hall CONSTANCE Friday, Nov. 11th THANK YOU! THANK YOU! We would like to express our deepest thanks at this time to the people of Seaforth and community for their patronage and sincere co-operation in building the volume of the Red & White Food Store to a .figure Where at this time, we can take a very important step into Red & White Chain Stores across Canada. Through your patronage, we are going to give you city prices along with stable Fresh Meats. Fresh meat on your table daily is a privilege that many large cities and (towns do not have. Thanking you! Sincerely, ORVAL COOPER & SON SEAFORTH, ONT. WANT ADS BRING QUICK RESULTS — Phone 141 8:30 p.m. ADMISSION 50 CENTS Door Prize — Lunch Provided 111II11111IIII1111IIII11111iIIIIIlIII IIIIII NIII BAZAAR BAKING bAktaka Fred Marie Fraser's exciting new Bazaar recipes. Available In quantity for women's groups—please state 'number required. DAIRY FARMERS OP CANADA 409 Huron Street, Toronto We write all lines of INSURANCE Fire Auto Wind Liability and Life Manufacturers Life Insurance John A. Cardno Successor to WATSON & REID Phone 214 : Seaforth IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIHIIIIIIIII111 KEN'S TV MARKET STREET (Opposite the Bowling Alley) Phone 250 Nights and Sundays 464 All Work and Materials Guaranteed 90 Days KENNETH HOLMES, R.E.T.S.G. We Can Keep You in HOT WATER ALL THE TIME! WITH FLAT - RATE ,ELECTRIC WATER HEATERS Safe - Clean - Modern Flameless OWN YOUR OWN TANK OR RENT A P.U.C. TANK Both Ways, you will have Hot Water on Tap 24 HOURS A DAY TO PROVIDE NEW OR IMPROVED ELECTRIC WATER HEATER SERVICE YOU CAN . . Rent a Hydro Tank for $2.00 monthly gross, plus energy charges. This tank will be maintained and serviced free of charge. Inspect new tanks available for purchase CALL AT THIS OFFICE _ WE WILL ADVISE YOU FOR YOUR PARTICULAR NEEDS Telephone 472 Seaforth Public Utility Commission " LIVE BETTER ELECTRICALLY " "Peace it's wonderful! Noon Hour Club keeps my youngsters happy and quiet all during lunch. They say, "Noon Hour Club, it's great!" 1 just sigh, "Amen!" - Glad you like it. Actually, we've aimed our whole morning TV program towards making your day just a little brighter—that's why we say the whole morning is "Especially yours" Other morning programs are: 9-10 a.m.—Romper Room 10-11 a.m.—Hour of Stars Also from 8-9 a.m.-Hour of Music 11-12 noon "At Home" Show 12— 1 p.m.—Noon Hour Club CPPLz-TV W4