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HomeMy WebLinkAboutThe Huron Expositor, 1960-10-06, Page 9S'UPERTEST Super Heat FURNACE. OIL STOVE OIL You've tried the rest . , . now try the best ! HAROLD CONNELL Phone 767-W or 264—SEAFORTH USBORNE & HIBBERT MUTUAL FIRE INSURANCE CO. HEAD OFFICE -- Exeter, Ontario President: Alex J. Rohde - R.R. 3, Mitchell Vice -President Milton McCurdy - R.R. 1, Kirkton Directors: E. Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R.R. 3, Dublin; Robert G. Gardiner, R.R. 1, Cromarty; Timothy B. Toohey, R,R. 3. Lucan. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mitchell. Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer Arthur Fraser - - Exeter WINEHELSEA NEW Mr. and Mrs. Gordon Clarke, of Lions Head, attended the funeral of M.rs. Donald Kestle, of Stephen, and visited Monday night with Mr, and Mrs. Newton Clarke. .Mr. and Mra. Harvey Smith, of Crediton, visited Monday evening with Mr. and Mrs. Colin Gilfil- Ian. Mr. and Mrs. William Walters and Danny visited on Tuesday eve- ning with Mrs, Nelson Clarke, of Farquhar. Mrs. Colin Gil.fiilan and Mrs, Harvey Smith, of Crediton, and Mrs. Bill Gilfillan, of Exeter, vis, ited in London on Wednesday with Mr: and Mrs, Jack Maher. Miss ,-Kay Horne and Mr. Don Hope, of London, and Mrs. Harry Ford, of Woodham, visited Sunday with Mr, and Mrs. Freeman Horne and family. Mr. and Mrs, Wilbert Glanville, of Staffa, visited on Sunday with Mr. and Mrs. Wm. Walters and Danny. Mr. and Mrs. Roy Hunter and family, of Exeter, visited Sunday evening with Mr. and Mrs. Philip Hern and family. Mrs. Eric Carscaden and fam- ily visited on Sunday with Mrs. Garnet Miners. Mr. and Mrs. Philip Hern and WANT ADS BRING QUICK RESULTS — Phone 141 OF THE . WEEK family visited- on Friday evening with M:. and 'Mrs. John Coward; of Sunshine Line. The children of Winchelsea school took part in the parade at Kirkton Fair oa Friday, They took third prize. Baptismal service was held at Elimville Church on Sunday, the babies being baptized were: Eu- gene Newton, son of Mr. and Mrs. Harold Clarke; David John, son of Mr. and Mrs. Gordon Prance, and Katherine Elaine, daughter of Mr. and Mrs. Floyd Cooper. Mr. Bruce Delbridge and Mr. Fred Delbridge attended a meet- ing of Huron Presbytery Young People at Clinton on Tuesday eve- ning. Mr. Horace Delbridge attended a skill -shop audio-visual aids at Clin- ton Sunday afternoon. BLAKE Mr. and Mrs,' Ed, Stelck, Dash- wood, spent Sunday with Mr. and Mrs. Newell Geiger and Mrs. Mary Manson. Mrs. Johnnie McBride, of Zur- ich; Mr. Hughie McBride, of Lon- don, and Mr. Bob McNain, of Amberley, spent Sunday with Mr. and Mrs. Roy McBride. Mr. Archie Mustard, of Sarnia, spent the weekend at his home, Coming Soon .. . 1961 Oldsmobile F OD and ..FIX$N`S: Recipes For the Busy Homemaker FRESH PEAR SEASON Fresh pears are, sold during more months of the year than any other Canadian fruit except apples. The season may start as early as July and extend, in some parts of the country, as late as April, but generally it's from August to Feb- ruary that fresh home-grown pears are available. Pears are grown commercially •in Ontario, British Columbia and Nova Scotia. In 1958 the produc- tion of pears was over 76 million pounds, with Ontario supplying 56 per cent, British Columbia 41 per cent and Nova Scotia 3 per cent of the total. "Bartlett" is the finest, most popular and, fortunately, most plentiful of all pear varieties grown in Canada. The fruit is large, bell-shaped and of a clear yellow color, with a tinge of red on one side and a touch of russet color at the blossom end. Bartletts have high quality as a table fruit and are excellent for canning. Incidentally, the name "Bartlett" usually appears on cans contain- ing this variety. When the label is marked "dessert pears", the can is likely to contain a later, fall variety called "Keiffer". These are not good for eating raw but make .agreeable canned pears, al- though the texture and flavor of Keiffers do not compare with Bart- letts. Another interesting point about canned pears concerns the pinkish color sometimes notice- able. This is caused by excess heat, but it has no effect on the flavor of the pears and actually makes them rather attractive for some purposes. Other varieties of fresh pears which may be found in the stores at this time of year are: '« r+:$""'.`'.o:�'.i�2.yf ,a ..t's�ts �.-.x.. ,>lsk •:!?:Pa. N ' att** AM*ug The 1961 .Oldsmobile Dynamic 88 Celebrity Sedan shown here is' 5.6 inches shorter and 3.8 inches narrower than the 1960 model. • However, interior . room bas not been.:, changed and headroom and legroom have been increased. A new optional Hydramatic transmission, has reduced the size of the floor tunnel by 25 per cent. 1961 Chevrolet Designers have applied smooth, graceful lines to the 1961 Chevrolet Impala, Bel Air and Biscayne passenger. -car lines. Rooflines, .as noted here in the Impala sports sedan, are freshly contoured and are separately styled for each series model. Overall body design features gently. sloping lines. Rear trunk deck lid now opens even with top of the bumper, affording easier loading and unloading. Fuel tank has been repositioned for greater safety. The Impala sports sedan is one of 20 body styles in the conventional Chevrolet line. 1961 Corvair Chevrolet stylists adroitly meshed the requirements of a roomy and versatile vehicle with the crisp, smart design of the Corvair line and came up with this new Corvair Lakewood station wagon. The car, with its air-cooled engine in the rear, folding seat and forward lug- gage compartment, is readily adaptable to almost any job — commercial or pleasure. In addi- tion to the Lakewood, Chevrolet added a sports wagon and three half -ton trucks to the Corvair line for 1961. at -- 7 _- SEAFORTH MOTORS Phone 541 SEAFORTH - ONTARIO round with •a short chubby neck. The skin is very smooth and when ripe is colored greenish -yellow with dots of russet. The flesh is firm and tender, very juicy and fine grained with a rich -spicy flavor that makes it a favorite for fresh eating, Anjous may also be canned. * Use Honey With Vegetables CLAPP'S -FAVOURITE—A little larger pear than Bartlett but about the same shape and color. These don't ship or keep as well as many other varieties because the core gets soft soon after pick- ing. (Check stem end—if soft and brownish, core will be soft). They are very juicy and have a splen- did flavor so are especially good for eating fresh, They may be canned but later varieties are bet- ter. Seaf Orth urIe.0 •Pion Activities A meeting \of •ihr executive of the Seaforth Curling Club was held Monday evening for the pur- pose of making arrangements for the activities of the club for the coming season. It is anticipated that a brochure containing this information, as well as other information of interest to curlers, will be available when the season opens on November 1. It is expected that arrangements will be made to hold a pot -luck supper for the opening, and all members are requested to invite prospective curlers to join them. Although honey is most delicious in its natural form as a spread, it also serves as an ingredient or accompaniment for many desserts and main dishes. It's found in sal- ad dressing, sauces and fruit drinks and very often is used to replace part of the sugar in puddings, pies, quick breads, cakes or can- dies. Honey makes a perfect glaze on ham and when ser`bed with Southern Fried Chicken it adds a sweet finishing touch that's most agreeable and pleasant. The flavor of honey blends very well with nearly every kind of food, including vegetables. Have you used it along with butter to Maze squash, turnip, parsnips, carrots or onions? If not, now would be an excellent time to combine these 'plentiful Canadian.. foods. The Consumer Section sug- gests that for glazing you simply drizzle honey over the precooked vegetables,season and dot with butter and bake 10 to 15 minutes uncovered in a moderately hot oven, 350 to 375 deg. F. basting once or twice. Here's another interesting way of using honey with a vegetable— in a sweet-sour sauce for beets: ' Honey Beets FLEMISH BEAUTY—One of the oldest, best known varieties which is not being grown as much now as it used to be. The pears are yellow, dotted and marbled with red on one side. The • skin is rough, tough and dull, but the in- side flesh is tender, juicy and sweet. Flemish Beauties are suit- able both for eating fresh and for canning. BOSC has excellent keeping qualities ,;The pears are syln, metrical rzin a of i'.1th✓ :.a `.IougF graeeetiliy,'tapered': cIC l;'I<h# skin is . a. lith russetiAAinest $1uiia nofl :colas and flesh is'°tender, "fragrant and sugar -sweet. Doses are fav- orites .for baking and for including in decorative displays. 'and - gift baskets of fruit. D'ANJOU—Distinctive late fall and early winter pear with excel- lent keeping"qualities. Anjours are uniform in size—quite large and FALL FAIRS, 1960 Brigden Oct. 7, 8 & 10 Dungannon Oct. 7 St. Marys Oct. 7, 8 Toronto (Royal Winter Fair) Nov. 11 to 19 Walkerton Nov. 2, 3 International Plowing Match, El- gin County, Springfield, Oct. 11 to 14. 3 cups cooked beets 2 tablespoons butter 2 tablespoons flour 2 tablespoons honey '/a cup water 1/2 cup vinegar: Melt butter in saucepan, add flour and honey, stirring constant- ly. Gradually add water and vine- gar. Cook until slightly thickened, about 5 minutes. Add beets and re -heat. Six servings. Presbytery Elects Clinton Minister As Huron Chairman Rev. G. L. s, minister of Ontario Str 'ted Church in Clinton, was elected chairman of Huron Presbytery. He succeeds Rev. A. E. Eustace, of North St. Church in Goderich, who leaves the Presbytery next month to be- come minister to the congregation of Empress Ave. United Church in London, - Other new appointments in the Presbytery were: Rev. S. E. Lewis,, James St. United Church, Exeter, as convener of the Committee of Colleges and Students; Rev. J. Ewart Clarke, of Gorrie-Wroxeter, as convener of the Radio and Tele- vision Committee, and Rev. A. H. Johnston, of Brucefield-Kippen, to the Rural Life Committee. Mr. J. H. Kincaid, of ,Goderich, addressed he Presbytery concern- ing the Capital Funds appeal. To date $7,990.00 has been received in this appeal. Rev. A. E. Eustace, who presided over the meeting, spoke of the sessions of the Gen- eral Council of the Church which met recently in Edmonton and to which he was a delegate, Eighty thousand dollars' was accepted as the objective for the Missionary and Maintenance Fund for the Presbytery. It was also announced that Dr. Robert McLure, medical missionary on furlough from Rat-' lan, India, will be in Exeter on October 21, to address a public meeting. A call from the North St. United Church in Goderich to Rev. Wm. J. ten Hoopen, of Renfrew Pres- bytery, was sustained. Rev. E, J. Roulston was appointed retired supply for the Wesley -Willis con- gregation in Clinton. BARBARA KIRKMAN AUXILIARY Mrs. W. A. Wright presided over the regular meeting of the. Bar- bara Kirkman Auxiliary of First Church on Tuesday evening. She opened the meeting with a poem and prayer. Mrs. John E. Patter- son took the chair for the devo- tional period .when she read from Phillipians 2, verses 1-16. Mrs. Wallace Ross gave the Glad Tid- ings Prayer, which dealt with For- mosa. Mrs. P. Malcolm' and Mrs. K. Sharp received the collection, and Mrs.. M. ' R. Rennie played effec-, 'lively "Sweet Hour of Prayer," With variations. A dialogue story Ai "A Safari By Plane to Nig- eria," was given in an interesting manner by Mrs. R. Scott Habkirk, Mrs. Reg Kerslake, Mrs. C. Reith, Mrs. Flood, Mrs. R. Charters and Mrs. W. A. Wright. Among other stories was one told of Mary Rres- sor, "The White Queen of , Kala - bar," which told of the wonderful work done by her. Mrs. Elmer Rivers read the min- utes and correspondence. An invi- tation was accepted to attend Knox Church, Goderich, meeting on Oc- tober 18. Mrs. E. Daley and Mrs. C. Reith volunteered to be the car committee. The nominating com- mittee for 1990 will be Mrs. C. Reith, Mrs. S. C. Pullman and Mrs. J. E. Patterson. The members are asked to bring their gifts for the Indian bale this week, if pos=