HomeMy WebLinkAboutThe Huron Expositor, 1960-10-06, Page 9S'UPERTEST
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HAROLD CONNELL
Phone 767-W or 264—SEAFORTH
USBORNE & HIBBERT
MUTUAL FIRE
INSURANCE CO.
HEAD OFFICE -- Exeter, Ontario
President:
Alex J. Rohde - R.R. 3, Mitchell
Vice -President
Milton McCurdy - R.R. 1, Kirkton
Directors:
E. Clayton Colquhoun, R.R. 1,
Science Hill; Martin Feeney, R.R.
3, Dublin; Robert G. Gardiner,
R.R. 1, Cromarty; Timothy B.
Toohey, R,R. 3. Lucan.
Agents:
Harry Coates, R.R. 1, Centralia;
Clayton Harris, Mitchell; Stanley
Hocking, Mitchell.
Solicitor:
W. G. Cochrane - - Exeter
Secretary -Treasurer
Arthur Fraser - - Exeter
WINEHELSEA NEW
Mr. and Mrs. Gordon Clarke, of
Lions Head, attended the funeral
of M.rs. Donald Kestle, of Stephen,
and visited Monday night with Mr,
and Mrs. Newton Clarke.
.Mr. and Mra. Harvey Smith, of
Crediton, visited Monday evening
with Mr. and Mrs. Colin Gilfil-
Ian.
Mr. and Mrs. William Walters
and Danny visited on Tuesday eve-
ning with Mrs, Nelson Clarke, of
Farquhar.
Mrs. Colin Gil.fiilan and Mrs,
Harvey Smith, of Crediton, and
Mrs. Bill Gilfillan, of Exeter, vis,
ited in London on Wednesday with
Mr: and Mrs, Jack Maher.
Miss ,-Kay Horne and Mr. Don
Hope, of London, and Mrs. Harry
Ford, of Woodham, visited Sunday
with Mr, and Mrs. Freeman Horne
and family.
Mr. and Mrs, Wilbert Glanville,
of Staffa, visited on Sunday with
Mr. and Mrs. Wm. Walters and
Danny.
Mr. and Mrs. Roy Hunter and
family, of Exeter, visited Sunday
evening with Mr. and Mrs. Philip
Hern and family.
Mrs. Eric Carscaden and fam-
ily visited on Sunday with Mrs.
Garnet Miners.
Mr. and Mrs. Philip Hern and
WANT ADS BRING QUICK RESULTS — Phone 141
OF THE . WEEK
family visited- on Friday evening
with M:. and 'Mrs. John Coward;
of Sunshine Line.
The children of Winchelsea
school took part in the parade at
Kirkton Fair oa Friday, They
took third prize.
Baptismal service was held at
Elimville Church on Sunday, the
babies being baptized were: Eu-
gene Newton, son of Mr. and Mrs.
Harold Clarke; David John, son of
Mr. and Mrs. Gordon Prance, and
Katherine Elaine, daughter of
Mr. and Mrs. Floyd Cooper.
Mr. Bruce Delbridge and Mr.
Fred Delbridge attended a meet-
ing of Huron Presbytery Young
People at Clinton on Tuesday eve-
ning.
Mr. Horace Delbridge attended a
skill -shop audio-visual aids at Clin-
ton Sunday afternoon.
BLAKE
Mr. and Mrs,' Ed, Stelck, Dash-
wood, spent Sunday with Mr. and
Mrs. Newell Geiger and Mrs.
Mary Manson.
Mrs. Johnnie McBride, of Zur-
ich; Mr. Hughie McBride, of Lon-
don, and Mr. Bob McNain, of
Amberley, spent Sunday with Mr.
and Mrs. Roy McBride.
Mr. Archie Mustard, of Sarnia,
spent the weekend at his home,
Coming Soon .. .
1961 Oldsmobile
F OD and ..FIX$N`S:
Recipes For the Busy
Homemaker
FRESH PEAR SEASON
Fresh pears are, sold during
more months of the year than any
other Canadian fruit except apples.
The season may start as early as
July and extend, in some parts of
the country, as late as April, but
generally it's from August to Feb-
ruary that fresh home-grown pears
are available.
Pears are grown commercially
•in Ontario, British Columbia and
Nova Scotia. In 1958 the produc-
tion of pears was over 76 million
pounds, with Ontario supplying 56
per cent, British Columbia 41 per
cent and Nova Scotia 3 per cent
of the total.
"Bartlett" is the finest, most
popular and, fortunately, most
plentiful of all pear varieties
grown in Canada. The fruit is
large, bell-shaped and of a clear
yellow color, with a tinge of red
on one side and a touch of russet
color at the blossom end. Bartletts
have high quality as a table fruit
and are excellent for canning.
Incidentally, the name "Bartlett"
usually appears on cans contain-
ing this variety. When the label
is marked "dessert pears", the
can is likely to contain a later,
fall variety called "Keiffer". These
are not good for eating raw but
make .agreeable canned pears, al-
though the texture and flavor of
Keiffers do not compare with Bart-
letts. Another interesting point
about canned pears concerns the
pinkish color sometimes notice-
able. This is caused by excess
heat, but it has no effect on the
flavor of the pears and actually
makes them rather attractive for
some purposes.
Other varieties of fresh pears
which may be found in the stores
at this time of year are:
'« r+:$""'.`'.o:�'.i�2.yf ,a ..t's�ts �.-.x.. ,>lsk •:!?:Pa.
N '
att**
AM*ug
The 1961 .Oldsmobile Dynamic 88 Celebrity Sedan shown here is' 5.6 inches shorter and 3.8
inches narrower than the 1960 model. • However, interior . room bas not been.:, changed and
headroom and legroom have been increased. A new optional Hydramatic transmission, has
reduced the size of the floor tunnel by 25 per cent.
1961 Chevrolet
Designers have applied smooth, graceful lines to the 1961 Chevrolet Impala, Bel Air and
Biscayne passenger. -car lines. Rooflines, .as noted here in the Impala sports sedan, are freshly
contoured and are separately styled for each series model. Overall body design features gently.
sloping lines. Rear trunk deck lid now opens even with top of the bumper, affording easier
loading and unloading. Fuel tank has been repositioned for greater safety. The Impala sports
sedan is one of 20 body styles in the conventional Chevrolet line.
1961 Corvair
Chevrolet stylists adroitly meshed the requirements of a roomy and versatile vehicle with
the crisp, smart design of the Corvair line and came up with this new Corvair Lakewood
station wagon. The car, with its air-cooled engine in the rear, folding seat and forward lug-
gage compartment, is readily adaptable to almost any job — commercial or pleasure. In addi-
tion to the Lakewood, Chevrolet added a sports wagon and three half -ton trucks to the Corvair
line for 1961.
at --
7 _-
SEAFORTH
MOTORS
Phone 541
SEAFORTH - ONTARIO
round with •a short chubby neck.
The skin is very smooth and when
ripe is colored greenish -yellow
with dots of russet. The flesh is
firm and tender, very juicy and
fine grained with a rich -spicy
flavor that makes it a favorite for
fresh eating, Anjous may also be
canned.
*
Use Honey With Vegetables
CLAPP'S -FAVOURITE—A little
larger pear than Bartlett but
about the same shape and color.
These don't ship or keep as well
as many other varieties because
the core gets soft soon after pick-
ing. (Check stem end—if soft and
brownish, core will be soft). They
are very juicy and have a splen-
did flavor so are especially good
for eating fresh, They may be
canned but later varieties are bet-
ter.
Seaf Orth urIe.0
•Pion Activities
A meeting \of •ihr executive of
the Seaforth Curling Club was
held Monday evening for the pur-
pose of making arrangements for
the activities of the club for the
coming season.
It is anticipated that a brochure
containing this information, as well
as other information of interest to
curlers, will be available when the
season opens on November 1.
It is expected that arrangements
will be made to hold a pot -luck
supper for the opening, and all
members are requested to invite
prospective curlers to join them.
Although honey is most delicious
in its natural form as a spread, it
also serves as an ingredient or
accompaniment for many desserts
and main dishes. It's found in sal-
ad dressing, sauces and fruit drinks
and very often is used to replace
part of the sugar in puddings,
pies, quick breads, cakes or can-
dies. Honey makes a perfect glaze
on ham and when ser`bed with
Southern Fried Chicken it adds a
sweet finishing touch that's most
agreeable and pleasant.
The flavor of honey blends very
well with nearly every kind of
food, including vegetables. Have
you used it along with butter to
Maze squash, turnip, parsnips,
carrots or onions? If not, now
would be an excellent time to
combine these 'plentiful Canadian..
foods. The Consumer Section sug-
gests that for glazing you simply
drizzle honey over the precooked
vegetables,season and dot with
butter and bake 10 to 15 minutes
uncovered in a moderately hot
oven, 350 to 375 deg. F. basting
once or twice.
Here's another interesting way
of using honey with a vegetable—
in a sweet-sour sauce for beets:
' Honey Beets
FLEMISH BEAUTY—One of the
oldest, best known varieties which
is not being grown as much now
as it used to be. The pears are
yellow, dotted and marbled with
red on one side. The • skin is
rough, tough and dull, but the in-
side flesh is tender, juicy and
sweet. Flemish Beauties are suit-
able both for eating fresh and for
canning.
BOSC has excellent keeping
qualities ,;The pears are syln,
metrical rzin a of i'.1th✓ :.a `.IougF
graeeetiliy,'tapered': cIC l;'I<h# skin
is . a. lith russetiAAinest $1uiia nofl
:colas and flesh is'°tender, "fragrant
and sugar -sweet. Doses are fav-
orites .for baking and for including
in decorative displays. 'and - gift
baskets of fruit.
D'ANJOU—Distinctive late fall
and early winter pear with excel-
lent keeping"qualities. Anjours are
uniform in size—quite large and
FALL FAIRS, 1960
Brigden Oct. 7, 8 & 10
Dungannon Oct. 7
St. Marys Oct. 7, 8
Toronto (Royal Winter
Fair) Nov. 11 to 19
Walkerton Nov. 2, 3
International Plowing Match, El-
gin County, Springfield, Oct. 11
to 14.
3 cups cooked beets
2 tablespoons butter
2 tablespoons flour
2 tablespoons honey
'/a cup water
1/2 cup vinegar:
Melt butter in saucepan, add
flour and honey, stirring constant-
ly. Gradually add water and vine-
gar. Cook until slightly thickened,
about 5 minutes. Add beets and
re -heat. Six servings.
Presbytery Elects
Clinton Minister
As Huron Chairman
Rev. G. L. s, minister of
Ontario Str 'ted Church in
Clinton, was elected chairman of
Huron Presbytery. He succeeds
Rev. A. E. Eustace, of North St.
Church in Goderich, who leaves
the Presbytery next month to be-
come minister to the congregation
of Empress Ave. United Church in
London, -
Other new appointments in the
Presbytery were: Rev. S. E. Lewis,,
James St. United Church, Exeter,
as convener of the Committee of
Colleges and Students; Rev. J.
Ewart Clarke, of Gorrie-Wroxeter,
as convener of the Radio and Tele-
vision Committee, and Rev. A. H.
Johnston, of Brucefield-Kippen, to
the Rural Life Committee.
Mr. J. H. Kincaid, of ,Goderich,
addressed he Presbytery concern-
ing the Capital Funds appeal. To
date $7,990.00 has been received in
this appeal. Rev. A. E. Eustace,
who presided over the meeting,
spoke of the sessions of the Gen-
eral Council of the Church which
met recently in Edmonton and to
which he was a delegate, Eighty
thousand dollars' was accepted as
the objective for the Missionary
and Maintenance Fund for the
Presbytery. It was also announced
that Dr. Robert McLure, medical
missionary on furlough from Rat-'
lan, India, will be in Exeter on
October 21, to address a public
meeting.
A call from the North St. United
Church in Goderich to Rev. Wm.
J. ten Hoopen, of Renfrew Pres-
bytery, was sustained. Rev. E, J.
Roulston was appointed retired
supply for the Wesley -Willis con-
gregation in Clinton.
BARBARA KIRKMAN AUXILIARY
Mrs. W. A. Wright presided over
the regular meeting of the. Bar-
bara Kirkman Auxiliary of First
Church on Tuesday evening. She
opened the meeting with a poem
and prayer. Mrs. John E. Patter-
son took the chair for the devo-
tional period .when she read from
Phillipians 2, verses 1-16. Mrs.
Wallace Ross gave the Glad Tid-
ings Prayer, which dealt with For-
mosa.
Mrs. P. Malcolm' and Mrs. K.
Sharp received the collection, and
Mrs.. M. ' R. Rennie played effec-,
'lively "Sweet Hour of Prayer,"
With variations. A dialogue story
Ai "A Safari By Plane to Nig-
eria," was given in an interesting
manner by Mrs. R. Scott Habkirk,
Mrs. Reg Kerslake, Mrs. C. Reith,
Mrs. Flood, Mrs. R. Charters and
Mrs. W. A. Wright. Among other
stories was one told of Mary Rres-
sor, "The White Queen of , Kala -
bar," which told of the wonderful
work done by her.
Mrs. Elmer Rivers read the min-
utes and correspondence. An invi-
tation was accepted to attend Knox
Church, Goderich, meeting on Oc-
tober 18. Mrs. E. Daley and Mrs.
C. Reith volunteered to be the car
committee. The nominating com-
mittee for 1990 will be Mrs. C.
Reith, Mrs. S. C. Pullman and Mrs.
J. E. Patterson. The members
are asked to bring their gifts for
the Indian bale this week, if pos=