Loading...
The Huron Expositor, 1960-09-15, Page 4' QN' EXPOSITOR, SEA><ORTH, ONT., SEPT. 1,5, 1.960 FOOD and FIXIN'S Recipes For the Busy Homemaker SQU1l$H IS HERE AGAIN lit early fall the arrival of each new month brings with it a new selecjtion of vegetables on the mar- ket. With the coming .of Septem- ber, early varieties of squash are here again. The yellow 'and green of the Acorn or Pepper squash can be seen everywhere. The mild flavour of this squash combines well with many foods 5 ch as onions, tomatoes, season- ed butter, cream, lemon juice, sour cream and bacon. It is also de- licious served with any kind of .meat. Different ways of cooking squash have been tested, and they are all delicious. For variety, why not try them all! Squash can be baked in the ov- en as you would potatoes. Wash it and place whole on a rack in a hot oven (400 deg. F.) and bake until tender. Baking time varies ac- cording to the size of the squash. A large squash would require ap- proximately one hour to bake. Re- move from the oven and allow to cool two or three minutes before cutting it open. Cut the squash in half lengthwise and remove the seeds and coarse fibres. Split the pulp and fill the opening with a piece of butter or a spoonful of sour cream. Season and serve as an accompaniment to your favor- ite meat. Steaming squash is quicker than baking it, so if you are in a hurry proceed as follows: Wash . the squash and cut it in half length- wise. Remove the seeds and coarse fibres. Pour water into a steamer and arrange the squash halves cut side up on a rack. Cov- er closely and place over high heat until the steam escapes. Then reduce the heat and steam for approximately 25 minutes. Remove squash halves from the steamer, .then turn them cut side down on a rack to drain for a minute or two. In a still greater hurry? Then boil the squash'. Peel it, cut it open and remove the seeds and coarse fibres. Cut the squash in one -inch cubes and cook in a small amount of boiling salted water un- til tender. Serve with butter and finely chopped onion or with cream. If you wish, you may mash the squash as you would potatoes. You can also use your pressure saucepan to cook squash. Cut the squash in half and remove the seeds. Place on rack in. cooker and add water, Cook for the time re- commended in cook book supplied with your pressure saucepan. Sea- son squash with salt and pepper and add 'a little brown sugar or butter. Serve in. shell or mashed. If you like a browned appearance, you can brown it under the broiler for a few minutes. September Fruits • Plums and pears are among the later arrivals in Canadian fruits. By September they are mature and ready to appear on the .local markets. They are usually sold in bulk containers, .in baskets or in boxes. The grades in order of quality for plums are: Canada Select ; Canada No. 1 (most widely avail- able); Canada No. 2. For pears packed in boxes, the grades are: Canada Fancy; Can- ada Commercial or "C". For pears packed in other types of •containers, the grades are: Canada No. 1; Canada Domestic; Canada No. 3. Like most fruits, plums and pears taste best when eaten fresh. Buy well -ripened fruit that -is free from blemishes. Serve plums or pears at any hour of the day: for breakfast; at the beginning or end of any meal; as a snack between meals; as an after-school snack for' the children or in their lunch boxes. When the ladies come over for bridge in the afternoon why not serve them fresh fruit instead of sweets. They will appreciate the change . . especially those who are busily counting calories. Plums or pears are also good when cooked. To make a delicious sauce, cut them in quarters and cook them gently in a medium or thick syrup made with sugar and water. If the fruit is very sweet, less sugar will be required. The flavour of cooked plums and pears blends especially well with des- serts made with rice. September is the time for all good housewives to take advantage of the availability of fresh plums and pears to preserve them, make jam, can them, or freeze them. The Onion Family The onion family is large and varied. Most of us have met some of the more prominent members of this family, but there are a few obscure cousins to whom we may not have been introduced. There are many varieties of on- ions available on the market, al- though the same varieties may not be found throughout the country. This is due to the fact that dif- ferent kinds of onions grow in var- ious types of soil and climates. Onions can be classified accord- ing to their color, which can be white, yellow or red, and accord- ing to their flavor, mild or strong. White and yellow onions can be strong flavored or mild, Red on- ions usually have a stronger flavor than the white or yellow varieties. Here are some of the principal types of onions you'll see on the market_. YELLOW GLOBE type onions are yellow, strong flavored, and have good keeping quality. They are an all-purpose type suitable for seasoning, frying, boiling, bak- ing, etc. RED ONIONS are large, globe shaped or slightly' flattened. They are popular with onion lovers be- cause of their extra strong flavor and are used tnostly for cooking. SPANISH type onions may be yellow or white and do not keep well. They must be eaten when they mature. They have a mild, sweet --flavor, and are especially suitable for those who like to eat onions raw in sandwiches or sal- ads. SILVER SKIN onions are small, white onions, which are used most- ly for pickling. LEEKS are 'closely related to .onions. • They have a rounded rather than bulb - shaped base. Leeks are much larger than green onions with broad, dark green leaves and a straight neck. Th'ey're strong flavored and are used in soups and stews. The fall onions on the market now are graded and marked Can- ada No. 1 when they are sold in consumer packages. District Councils Meet Hullett Township Council Hullett Township road superin- tendent was instructed to proceed with plans for a culvert at lot 10, con. 6 and 7, in that township. Meeting Monday, Hullett council instructed the superintendent to start, the culvert, using day labor. Court of revision on the Van Baaren drain was, set for October 3, at 9 p.m. Council adjourned to meet on that evening at 8 p.m. for their regular session. East Wawanosh Council Meeting East Wawanosh council met September 5 with all the members present. Reeve C. W. Hanna pre- sided. Council agreed to pay Lawrence Nesbit his claim for chickens killed by wild animals, 600 in all, claim $324.00, and John F. McCallum, valuer to receive $2.80 for one trip and mileage. George Bailey was present, re- questing the council's use the grader to do some work at Potter's Cemetery, near Blyth. His request was granted. An application from Daniel ial- lahan for a tile drain loan was received and the loan was granted, providing the same be approved. Township officials were authoriz- ed to sign the forms for the in- terim payment of the statutory government grant on road expen- diture. Road and general accounts as presented were passed and paid, also several grants. Road cheques: Stuart McBurney, salary $185.00, bills paid, $5.67; Alan McBurney, wages, $107.81; Alexander's Hardware, pliers and bolts, $2.10; Harry Williams, 525 gallons fuel and tax, $202.64; Wm. E. Hallahan, 501, hours construc- tion at $12, $606.00; E. S. Hubbell Sons Ltd., four .grader edges, $36.80; Harry Adams, swing shov- el, $92; The Padlar People Ltd., 40 ft. by 24 -inch culvert, $154.81; Alex McBurney, unemployment in- surance stamps, $20.12; Receiver General of Canada, income tax, $2.55. General Cheques - McKay's Nursing Home, maintenance of pa- tient, $92.75; Lawrence Nesbit, 600 chickens at 54c, $324,00; John F. McCallum, livestock valuer, $2.80; North Huron Plowmen's Associa- tion, grant, $25; Belgrave Library, grant, $20; Auburn Library, grant, $15; Whitechurch Library, grant, $15; Blyth Agricultural Society, grant, $85; Belgrace- School Fair, grant, $30. accounts as presented by the road superintendent be paid; that the general accounts as presented be paid; that re request the Depart- ment of Highways to amend the program supposting Supplemen- tary By -Law No. 9, 1960, by de- creasing the item 1B to read $43,- 300.00, and adding under item lA the following work: Complete work on sideroad 20 and 21, con- cession 9, and lot 22, concession 8, $2,500.00; complete work on side - road at lot 5 and 6, concession 3, $2,500.00. The meeting adjourned to meet again on October 3, at 1 p.m. The following accounts were paid: Relief account, $35.00; D. Cassidy, Mustard Drain, $11.00; M. Jermyn, Mustard Drain, $50.00; Belgrave Community Centre, grant $100.00; Jack Brewer, postage, $10.50; F. McKay, cutting weeds, $1375; G. Michie, inspecting tile drain, $5.00; Advance -Times, sup- plies, $1.80; Municipal World, sup- plies, Musta $6.91; d 9 Drain, $ 12.00; rt George Martin, hydro for hall, $8.91; Provincial Treasurer, insulin, $3,91; Frank Kirkby, Blake Drain, $1,500.00; James A. Howes, Blake Drain, $50.00; Huron Plowmen's Association, grant, $25.00; Bel - grave Library, grant, $20.00; Wal- ton Library, grant, $10.00; Blue - vale Library, grant, $15.00. tural Society, grant, $250.00; Joe Kerr, gravel tender deposit, $400; Robert Gibson, tow hospital board Meetings, $10; Fordwich Commun- ity Association, grant, $100.00; road account, transfer, $27,982.06. Logan Township Council Irogan • council held their regular meeting with all members present and Reeve Krauskopf presiding. The minutes of the last regular meeting were read and adopted and correspondence read. Road accounts totalling $6,789.94 and general accounts amounting to $4,- 497.99, were ordered paid. The assessor presented the 1960 assessment rollshowing a total assessment of $3,186,553.00 and a population of 2,000. The report of the Roney Municipal Drain was read and provisionally adopted. A request to have the open portion of the Hobbs Drain cleaned out was accepted by council and the clerk instructed to notify Engineer James A. Howes, to examine same and include it in the Horne Drain report. The final inspection certificate on the Logan Maitland Drain was received and the contractor paid in full. The 1960 rate by-law was Towick Township Council A regular meeting of the Howick Township Council was held in the clerk's. office -with all members present and Reeve Arthur Gibson in the chair. • Motions included: That we in- struct the road superintendent to advertise for tenders for snow- plowing and for applications for a grader operator; that we instruct the reeve and clerk to apply for interim subsidy payment on the road expenditure for 1960; that we give the Recreation Committee a grant of $500.00 for repairing the Gorrie Rink; that we give the New- ick Agricultural Society a grant of $250.00; that we give the Fordwich Community Association a grant of $50.00 towards hydro expenses and $50.00 towards fire insurance prem- ium; that the municipality include the Fordwich Community Associa- tion in their liability coverage; that we give the Recreation Com- mittee a grant of $349.79 towards the operation of the Wroxeter rink; that we accept the petition of El- don Renwick and others for a municipal drain and forward same to the Engineer; that the Recrea- tion Committee accounts" as ap- proved in the amount of $533.62 be paid. The following accounts were or- dered paid: Provincial Treasurer, insulin acct., $1.55; • Municipal World, supplies, $35.54; W. E. Whit- field, part salary, $75.00; J. H. Pollock, part salary, $100.00; Tile Drainage Loan no. 6, $900.00; At- wood Print Shop, $18.00; Recrea- tion Committee, grants, $849.79; William Marriner, relief acct., $19.65; H. Howe, , relief acct. $17.78; E. A. Schaefer, relief acct., $41.75; G. L. Dobson, relief acct., $31.87; Art Gibson, relief ,admin- istrator, $10.20; Howick Agricul- Morris Township Council Morris Township Council gave a grant of $100 to the Belgrave Com- munity Centre at the regular Sep- tember meeting. Other. motions included: That we accept the assessment roll for 1961; that By -Law No. 12, 1960, setting special rate to be lev- ied on tile drain loan be passed; that we accept applications for tile drain loans as presented; that we give a grant of $25 to the Huron Plowmen's Association; that we pay the following library grants: Belgrave, $20; Walton, $10; Blue - vale, $15; that we do not grant the request for the approval of in- creased debenture for the Clinton District High School; that the road EGMONDVII.I.F WA AND WMS Plans for a fowl supper, to be held on Wednesday, Sept. 28, were made at the September meeting of the Egmondville WA. The -devo- tional was taken by Mrs. Ed. Boyes with Mrs. Elmore Stephenson read- ing the Scripture: After words of welcome to Mrs. J. H. Vardy, Mrs. Cameron turned the meeting over to Miss F. Houston, president of the WMS. • • The WMS meeting was opened by reading Psalm selection 723 in unison and singing a hymn. Mrs. M. Haney gave a reading on Chris- tian Stewardship. The last chap- ter from the study book on Africa was reviewed by Mrs. R. McGon- igle. Mrs. P. Dallas read an art- icle by a returned missionary from Africa. IgigaidiStelNE it Your NEW TELEPHONE BOOK will be printed soon: #0111;;;;01 %lost toot lout 183.00' Name gelled ttieass °4:1 QboCst� EXTRA LISTINGS, at little cost, make it easter for people to find you: IN BUSINESS! ... Use extra listings to show other firm names for your business -to associate your name and residence telephone number with your firm nine -or to show after -hour numbers for you and your -key employees. AT HOME! ... Other members of the family and relatives, roomers or boarders would benefit from having their names listed in the telephone directory. Please be sure to check your directory right away.. For changes and additions tail our Business O/Tee without delay. THIS WELL TELEPHONE COMPANY .'Cr OP CANADA ,;. BUSINESS DR. M. W. STAPLETON Physician and Surgeon Phone 90 : Seaforth ~ . If no answer, call 317 JOHN A. GORWWILL, BA., M.D. Physician and Surgeon Phones: Office 5-W Res. 5-J Seaforth DIRECTORY A. W. SILLERY SEAFORTH CLINIC Telephone 26 P. L. BRADY, M.D. Surgeon Telephone 750 W 1 DR. E. MALSUS Telephone 15 EVENINGS: Tuesday, Thursday and Saturday only, 7-9 p.m. Appointments may be made. .. D. H. McINNES Chiropractic • Foot Correction COMMERCIAL HOTEL Monday, Thursday - 1 to 8 p.m. 'A. M. HARPER & COMPANY Chartered Accountants 55 South St. Telephone Goderich SA 4-7562 Licensed Municipal Auditor. G. A. WEBB, D.C.* *Doctor of Chiropractic 438 Main Street - Exeter X -Ray and Laboratory Facilities Open Each Weekday Except Wednesday. Tues. and Thurs. Evenings 7-9 For Appointment • Phone 606 Barrister, Solicitor, Etc. Phones: Office 173, Residence 781 SEAFORTH ONTARIO SEAFORTH VETERINARY CLINIC J. 0. Turnbull, A.V.M., VS. W. R. Bryans, D.V.M., VS. W. G. Drennan, D.V.M., VS. S. D. Meeuwisse Phone 105 Seaforth ❑0000.0000000000 McCONNELL & STEWART Barristers, Solicitors, Etc. P. D. McCONNELL, Q.C. D. I. STEWART SEAFORTH, Ont. - Telephone 174 JOHN, E. LONGSTAFF Optometrist Phohe 791 Seaforth .Eyes Examined - Glasses Fitted MAIN OFFICE, SEAFORTH Goderich St. West, adjacent to Seaforth Clinic. • Office Hours: Seaforth daily except Monday, 9 a.m:5:30 p.m.. Wednesday, 9:00 a.m.-12:30 p.m Thursday evenings by _appointment only. Clinton: Monday, 9 a.m. - 5:3( p.m. (Above Hawkins' Hardware., THE McKILLOP MUTUAL FIRE INSURANCE CO. 0 0 • W. J. CLEARY 0 O Seaforth, Ont. O LICENSED EMBALMER 0 O and FUNERAL DIRECTOR O O Night or Day Calls -- 335 0 O 0 0000000000000400 ❑000000.00000.4> O - BOX 0 Funeral Service • R. S. BOX HEAD OFFICE--SEAFORTH, Ont Bingo Winners The jackpot remains for another week at the Seaforth Branch 156 Canadian Legion bingo, held in the Legion Hall every Saturday night. Share -the -wealth w a s won by Frank Maloney, Seaforth, and spe- cials . were won by Mrs. Albert Hudson, Mrs. A. Muir and Mrs. Verdun Rau, Other bingos went to Mrs. G. Dalrymple, Seaforth, and Roy Pen - per, Exeter; Mrs. B. Austin, Sea - forth (2); Mrs. Alex Muir, Bill Austin, Hilda Austin and Leo Hag- an; Miss M. Hudson, Mrs. Dal- rymple, Egmondville; Mrs, Wal- ters, Walton; Mrs. C, Wood, Eg- mondville; Mrs. Roy Pepper, Exe- ter; Verdun Rau, Seaforth; Jim Sallows and Mrs. Dalrymple, Eg- mondville; Mrs. Roy Rau, Eg- mondville; Mrs. B. Hubert, Crom- arty; Roy Rau, Egmondville. The door prizes were won by Charlie Dunlop and Mrs. William Austin. given three readings and finally passed to collect a total tax roll of $153,641.53. The treasurer re- ported $51,388.31 had been spent on township roads from January 1 to August 31 on application for in- terim payment of subsidy on that amount to be made. MITCHEL'L FALL FAIR Tuesday and Wednesfl y SEPTEMBER 27 and 28 - $6,000.00 in Prizes - HORSE RACES: 2:22 and 2:28 Classes "THE BIGGEST LITTLE FAIR IN ONTARIO" WANT ADS BRING QUICK RESULTS - Phone 141 t . SEAFORTH MONUMENT WORKS OPEN DAILY T. Pryde & Son ALL TYPES OF CEMETERY MEMORIALS Inquiries are invited. Telephone Numbers: Exeter 41 Clinton 1620 Seaforth 573 OFFICERS: President -J. L. Malone, Seaforth Vice -President John H. McEwing, Blyth. Secretary -Treasurer -W. E. South- gate, Seaforth. DIRECTORS: J. L. Malone, Seaforth; Chris. Leonhardt, Bornholm ; R ober t Archibald Seaforth; John H. Mc - Ewing, Blyth; William S. Alexan- der, Walton; Harvey Fuller, Gode- rich; J. E. Pepper, Brucefield; Allister Broadfoot, Seaforth; N. Trewartha, Clinton. AGENTS: Vincent Lane, R.R. 5, Seaforth; William Leiper, Jr., Londesboro; Selwyn Baker, Brussels; James Keys, R.R. 1, Seaforth; Harold Squires, R.R. 3, Clinton. ❑0000000000000❑ O J. A. BURKE 0 © Funeral Director o 4, and Ambulance Service O O DUBLIN : ONT. 0 O Night or Day Calls: 0 O Phone 43 r 10 0 O 0 000000000000000 000000000000000 O G. A. WHITNEY 0 e • Licensed Embalmer 0 O Prompt and careful attention 0 • Hospital Bed 0 O FLOWERSOCCSIONS FOR ALL O Phones: 0 • Res. 595-W • Store 48 0 0 • 0•00•®4>4-••4>4•40 • Funeral Home • Goderich St. W., Seaforth 0 O AMBULANCE SERVICE 0 O Adjustable hospital beds e • for rent. e • FLOWERS FOR EVERY '0 O OCCASION • 000000.000e000'0 0 21 EASQNSWHY 1.1.c -ANT BEAT GAS HEAT! 1. ECONOMY. GAS is the most efficient of all fuels, guarantees most for ,your money. No extras or hidden costs like service contracts, tank insurance, burner motor to operate. 2. CLEANLINESS. Only GAS burns completely, without smoke, soot, or oily grime. Saves you money on cleaning, painting and decorating, too. 3. DEPENDABILITY. GAS is always there when you need it, and you pay for it after it has been used. 4. EFFICIENCY. Tests show GAS units are more efficient than those using other fuels. 5. QUIET, TROUBLE-FREE OPERATION. No compli- cated moving parts to wear out, to become noisy ... so no expensive repairs or part -replacements. 6. IT'S COMPLETELY AUTOMATIC. A simple thermo- stat does all the -work. Automatic controls ensure carefree, safe operation. Instant heat is available when required. - 7. LONGER LIFE. 30 year-old installations still work perfectly. There is little or no depreciation with GAS heating equipment. 8. NO STORAGE PROBLEMS. No messy tanks or bins. 9. SPACE MAKER. Compact console -type design. adds valuable living space to your home. - 10. NO DELIVERY WORRIES. Ges travels in under- ground pipes, safe from weather hazards. No damage to lawn, shrubs or basement from spilled fuel ... no damage to your driveway by heavy delivery trucks. 11. GAS IS PLENTIFUL Huge storage facilities right here in Southwestern pntario ensure thatplentiful supplies of Natural Gas are always available. UNION GAS COMPANY OF CANADA GIVES YOU THESE EXTRAS: 12. FREE HEATING SURVEY. One of our heating, ex- perts will make a basement -to -attic survey of your home, measuring every room, radiator or duct, window and door. A heating technician will analyze and approve the results and recommendations of this survey. 13. TEST -PROVEN EQUIPMENT INSTALLED. Based on this survey, a registered heating contractor will install Test Proven equipment, guaranteed to :'match the heating requirements of your- home. The installation will be supervised by one of our heating inspectors, who gives patient attention to every detail to ensure the best possible performance. 14. ALL EQUIPMENT GUARANTEED. All local author- ized heating contractors and Union Gas Company sell only quality equipment that meets the,require- ments of the Canadian Gas Association and has passed rigorous laboratory testing procedures. 15. COMPLETE FOLLOW-UP. After installation, a trained inspector checks to ensure conformity with all Ontario Fuel Board and local regulations. 16. EASY TERMS. No payments on equipment till September, 1960. Low monthly payments, 6 years to pay. Cost includes delivery and installation. See your HEATING UNLON 11. EASY BUDGET PAYMENT PLAN. You can,tequalize monthly fuel cost in ten low payments. 18. FREE, LIFETIME BURNER SERVICE. Our ex- perienced service staff provides free service every day pf .the year to ensure the perfect operation of your Gas Heating System. This servile costs you nothing. 19. FAMOUS -BRAND EQUIPMENT. Only equipment of leading manufacturers is used, and all equipment has to pass the requirements of the Canadian Gas Association. 20. FREE ADVICE. A trained home economist is on the staff, of every Union Gas Office. A telephone call is all that is needed to bring her to your home to advise you on how to get the best out of your Gas appliances. 21. POPULARITY. Throughout ,tire entire country more people are switching to Gas than to any other fuel. ' In Southwestern Ontario, Natural Gas is serving more than 219,000 satisfied customers. CONTRACTOR or COMPANY of CA.NADA,LIM1TED HEAD OFFICE: CHATHAM. ONTARIO SEAFORTH,' ONT. PHONE 352 If no answer, call Goderich JAckson 4-8317 0035 GINGER1CH'S Sales & Service b Seaforth: Phone 585 -- Zurich 34 BOB DOIG Plumbing - Heating Phone 668 R 13 , : , Seaforth FRANK KLING LTD. Plumbing - Heating - Electrical Phone 19 : Seaforth SILLS' HARDWARE Plumbing - Electrical - Heating Phone 56 : Seaforth