HomeMy WebLinkAboutThe Huron Expositor, 1960-08-18, Page 6N'OSJ 011 SEMI: TH QM .: AUgjST IP ,490
FOOD efld FIXIN`S
Recipes For the Busy
Homemaker
DEI4,_ AADLY DIFFERENT
RATTER BREAD
One thing that's bound to :,lark
up any meal is a home -baked .aa;
of bread. But many housewites
Hesitate to bake their own bread
beeause they don't have the time to
spend long' hours in preparation,
,especially if they are unsure of the
end result. However, nowadays
baking with yeast is not., nearly as
complicated as some people think.
Many recipes are so simplified that
'the time involved is no more than
that required for ordinary baking.
And rigid testing of recipes before
their publication ensures even the
novice baker of successful results,
and sprinkle with a little corn-
,,, al. Allow the loaf to cool com-
,tletely before storing.
Peaches N' Cream
Few menus perk up sun -jaded
appetites more than one which
takes advantage of the fresh fruits,
in such plentiful supply right now.
Here is a recipe for ,eaches in
Almond Cream that can be made
with refreshing ease, thanks to an
instant pudding mix that requires
no cooking. Crunchy, toasted al-
monds mixed with the pudding add
their own special flavor note. The
pudding is served over fresh peach
slices in dessert glasses. As a
ANADAMA BREAD•
• Typical of the many yeast pro-
ducts that can be made in double
quick time is this recipe for An-
adama Bread. Families who enjoy
the unusual will love this robustly
flavored bread made with cop -
meal and molasses. And there's no
need to knead the dough. The in-
gredients are mixed in one bowl,
turned into the baking pan and al-
lowed to rise just one before bak-
ing. After the bread has baked
thetop is brushed with butter or
margarine and sprinkled with corn-
meal. For a special treat, serve
Anadama Bread with butter and
jelly, whiel it is still warm from
the oven.
Anadama Bread
Yield -1 loaf
/ cup yellow cornmeal
2 teaspoons salt
3 tablespoons shortening
1/4 cup molasses
1/2 cup boiling water
1/2 cup lukewarm water
1 teaspoon granulated sugar
1 envelope, active dry yeast
1. egg
21/2 cups once -sifted all-purpose
flour
Measure cornmeal, salt, shorten-
ing, molasses and the 4i cup boil-
ing' water into a large bowl; stir
until well blended. Keep at room
temperature.
Measure .the 1/2 cup lukewarm
water. Stir in the sugar. Sprinkle
with yeast. Let stand 10 minutes,
then stir well. Stir dissolved yeast,
egg ,and 11/4 cups of the flour into
lukewarm cornmeal mixture. Beat
until smooth and elastic. Stir in
remaining 134 cups flour and'blend
well. Turn out the rather sticky
batter into a greased loaf pan (41/2
x 8/' inches, top inside measure)
and spread evenlS. Cover. Let
rise in a 'warm place, free from
draft, until doubled in bulk—about
11/2 hours. Bake in a moderately
hot oven (375 deg. F) 45 to 50 min-
utes, covering loaf with a double
thickness of brown paper after the
first 20 minutes. To test loaf: tap
the top crust (which becomes quite
brown) with the knuckles; when
bread is baked, the sound should
be hollow. Turn out immediately
.and place on a wire rack. Brush
top with melted butter or margar-
final touch, the desserts are given
a garnish, of toasted'almonds and
eaten ice-cold with a topping of
pouring or whipped cream. Pass
around a plateof plain biscuits or
simple cookies, ' such as short -
breads, to eat with the pudding.
Peaches in Almond Cream
Yield -5 or 6 servings
'/a cup blanched almonds
2 ripe peaches (or equivalent
in well -drained canned
peaches)
Fruit or fine grantlated sugar
2 cups cold milk
1/4 teaspoon almond extract
1 package (approx. 31 ,.ounces
vanilla -flavored instant
pudding mix.
Sometime, when the oven is to
be heated for another purpose,
grate or very finely chop the al-
monds. Spread in a shallow pan
and toast, stirring often, until light-
ly browned. Cool.'
Wash, peel and slice fresh peach-
es; sprinkle lightly, with sugar—do
not sweeten canned peaches. Ar-
range in five or six dessert glasses.
Measure milk into a mixing bowl;
stir in almond extract. Sprinkle in-:
stant pudding mix over milk; beat
one minute. Stir in all but about
one tablespoonful of the prepared
almonds. Spoon over' peaches.
Sprinkle with remaining toasted al-
monds. Let stand until .set. Serve
with pouring cream or whipped
cream. '
Complete Silo
On Crozier . Farm
Jonathan E. Hugill and Sons,
contraotors, have completed con-
struction of a concrete silo for A.
E. Crozier, Huron'Road West. The
silo, 521/2 feet by 14 feet, will be
used in conjunction with a 100 -foot
bunk feeder which the Hugill firm
is building. A silo loader also is
being installed.
In Canada there is a branch or
a sub -agency of a bank for every
3,600 Canadians: In provision of
such facilities, Canada leads the
world.
BUSIEST PEOPLE . .
It's easy to enjoy being
busy if you feel well. Milk
helps provide this impor-
tant energy and fitness !
Maple Leaf Dairy
PHONE 101 -- SEAFORTH
SUNDAYS and HOLIDAYS
Maple Leaf PirOdUets are available at
,,, ROCK'S SUPERTEST SERVICE
sgocg3,TII,GRILL
Golf Is Work,
Writer. Suggests
Editor: Because Golf, through
many years,. has been an absorb-
ing interest, pastime and mere in
this Industry . . . the following
Will have an interest beyond the
problems of other business.
Golf is a form of work made ex-
pensive enough for man to enjoy it.
It is physical and i lental exertion
made attractive by the fact that
you have to dress for it in a $200,000
clubhouse.
Golf is what letter -carrying,
ditch -digging and carpet -beating
would be if those three task had to
be performed on the same hot af-
ternoon in short pants and colored
socks by gouty -looking gentlemen
who require a different implement
for every mood.
Golf is the simplest looking game
in the world when you decided to
take it up, and the toughest look-
ing after you have been at it ten
or twelve years.
It is probably the only known
game a man can play as long as
a 'quarter of a century, and then
discover that it was too deep for
him in the first place.
The game is played on carefully
selected grass with little white balls
and as many clubs as the player
can afford. These little balls cost
from seventy-five cents to $25.00
and it is possible to support a
family of ten people (all adults)
for five months on the money re-
presented by the balls lost by some
golfers in a single afternoon.
A golf course has eighteen holes,
seventeen of which are unnecessary
and put in to make the game hard-
er. A "Hole" is a tin cup in the
centre of a "Green". A "Green"
is a small parcel of grass costing
about $1.98 a blade and usually lo-
cated between a brook and a lot
of unfinished excavation, or a few
apple trees.
The idea is to get the golf ball
from a given point into each of
the eighteen cups in the fewest
strokes and the greatest number of
words.
The ball must not be thrown,
pushed or carried.' • It must be pro-
pelled by about4200.00 worth of
curious looking instruments, es-
pecially designed to provoke the
owner. Each implement bas a spe-
cific purpose and ultimately some
golfers get to know what the pur-
pose is. They are the exceptions.
Atfer each hole has been com-
pleted the golfer counts his strokes.
Then he subtracts six and says,
"Made that in five. That's one
above par. Shall we play for fifty
cents on the next hole, Mel?"
After the final or eighteenth hole.
the golfer adds up his score and
stops when he has reached eighty-
seven. He then has a swim, a pint
of gin, sings "Sweet Adeline" with
six or eight other liars and calls it
the end of a perfect day.—Author
Unknown (We thank him anyway).
By C. A. DEAN, M.D.
MEDITORIAL: As soon as a
new drug is released everyone im-
mediately assumes 'we know all
there is to know about it. This is
a common error of -the public, of
legislators and even of some doc-
tors. Unfortunately, medical prac-
tice is not that simple. Constant
re-evaluation and testing are need-
ed to get a. better understanding
of the action, usefulness and side
effects of a particular drug. Only
large scale use and painstaking
observations can supply the an-
swers.
With so many new antibiotics,
diuretics, tranquilizers, stimulants,
pain killers, muscle relaxers and
antihistamines you can see the
problem is great. Their evalua-
tibn asmade harder because no
two patients react exactly alike.
Drugs. ih different patients • can
cause different responses, a fact
which often accounts for varied
results of investigators. •
Researchers are confronted with
these -problems every tinie they
discover a new product. After pre-
liminary studies and tests, a com-
pound can be ruled relatively safe
and then released for general ttse.
Your family doctor, in using them,
continues to observe their 'action,
noting both good and bad effects.
Often years of continuous use must
go by before a drug takes its pro-
per place in therapeutics. .
The urge to use new medication
is great. Pressure from patients
who read of a new discovery of,
ten forces a physician into error.
Even though great successes are
reported there should still be cau-
tion in the widespread use of -a
new compound. Any decision in
this matter should be left to the
doctor. For, after all, *ho is in
a better position to judge the po-
tential value and hazards of a
new drug.
DANCING
Every Friday Night
AT
BLUEWATER
DANCELAND
' MR. AND MRS. DONALD OLIVER STEPHENS, seen fol-
lowing their marriage in St. Paul's Anglican Church, Strat-
ford. The bride is the former Margaret Alice Rosamond,
daughter of Mrs. James Howe, Stratford, and the late Mr.
Howe, formerly of Cromarty, and the bridegroom is the elder
son of Mr. and Mrs. Oliver Stephens, Woodstock. After a wed-
ding trip to. Ottawa and other points east, the couple will re-
side in Woodstock, where the groom is Science Specialist in
Central Senior School.
DISTRICT
DOWSON—JEwITT
CONSTANCE=The wedding of
Joyce Elaine, Jewitt, daughter of
Mr. and Mrs. W. R. Jewitt, Con-
stance, and Mr. William Floyd
Dowson, Varna, son of Mr. and
Mrs. Harold Dowson, Varna, was
solemnized by Rev. J. C: Britton,
a cousin of the bride, in Constance
United Church on Saturday, August
13, at 2:00 p.m.
The bride, given in marriage by
her father, chose a floor -length
gown of nylon net and Chantilly
lace over bridal satin. The full
bouffant skirt of Chantilly lace fea-
tured,a plain lace front with back
of tiers of lace and net ruffles fall-
ing into a brush train. Her fitted
bodice was accentuated by a Sa-
brina neckline, trimmed with se-
quins and seed pearls. The sleeves
were long and lily -pointed. Her
only jewellery was a pearl drop
with matching earrings, a gift of
the groom. She carried a bouquet
of red roses.
Maid of honor was Miss Muriel
Dale, of Clinton, with Miss Janice
Jewitt, sister of the bride; Miss
Glenyce Jewitt, cousin of the bride,
and Miss Helen Mcllwain, Clinton,
as bridesmaids. They were dressed
identically in powder blue silk or-
ganza over taffeta. The full skirts
featured a shirred panel in front.
The bodice front was accentuated
by an insert of Chantilly lace with
a large rolled collar. They car-
ried bouquets of white Shasta
daisies.
Groomsman was Robert Webster,
of Varna. Ringbearers were Ken-
neth and Larry Jewitt, brothers of
the ,bride. Ushers were Dennis
Jewitt, brother of the bride, Robert
Johnston and Douglas Dowson,
cousins of the groom.
Mrs. Percy Ruth, of Fordwich,
was organist and accompanied
Mrs. Clare Vincent, of Londesboro,
who sang "The Wedding Prayer"
and "0 Perfect Love.'.
For travelling, the bride wore a
sheath dress of embroidered pure
silk organza aver taffeta with a
sheer silk organza jacket featuring
a rotIed collar, three-quarter
sleeves, and " cumberbund waist
buttoned at the front in romance
blue, white accessories and a cor-
sage of pink Delight roses.
A reception was held at the home
of the bride's parents for over 90
guests.' q"he table was centered
with a four -tiered wedding cake
and white candles. The bride's mo-
ther wore a beige dress of lace
with green and beige accessories
and yellow rose corsage. The
groom's mother wore a. bluer lace
dress with blue accessories and
yellow Lose corsage.
Waitresses for the reception were
Mrs. F. Van der Molen, of
Guelph; Mrs. W. Stutz, of Kit-
chener; Miss Betty Axtmann, of
Walton; Miss Janet Rowcliffe, of
Seaforth, and Miss June Ross, of
Staffa. Assistants in the kitchen
were Mrs. David Anderson, Mrs.
W. L. Whyte, Mrs. Lorne Lawson,
Mrs,. Norman McClinchey and Mrs.
Frank Riley.
Music by—
Desjardine Orchestra
ADMISSION -- 75 CENTS
JOINTHE CROWDS
SPECIAL THIS
FRIDAY NIGHT
First 25 Ladies Admitted
FREE
AHRENS—THOMAS
BRODHAGEN—Linda Maureen
daughter of Mr. and Mrs. Edward
J. Thomas, Hamilton, became the.
bride of Donald Carl Ahrens son
of Mrs. Charles Ahrens and the
late Mr. Ahrens, of Brodhagen,
Ont., in Faith Lutheran Church,
Hamilton, on Saturday, August 13,
at 3:30 o'clock, with Rev'. John
Miller officiating.
Given in Marriage by her father,
the bride wore a gown of silk or-
ganza over taffeta. The fitted bo-
dice, neckline and bouffant skirt
were appliqued with Alencon lace.
Her tiara headdress, trimmed with
pearls, held a fingertip length veil.
She carried white roses and chrys-
anthemums.
Miss Isabel Liddell'ivas maid of
honor, and the bridesmaids were
Miss Joan Robertson and Miss
Madalon Ryan, of Niagara Falls,
Ont. Dressed alike, the attendants
wore copen blue gowns styled with
fitted bodices,. short sleeves anis
bouffant skirtsof silk organza ov-
er taffeta. Their headdresses were
Of white net and they carried cres-
cent bouquets of white Shasta dais-
ies. •
The Rev. Robert Dinhammer, of
Ridgeway, Ont., was groomsman,
and the uShers were Clayton Ah-
rens slid Barry Thomas. Mr. Zan-
ko Lankov, organist, played the
wedding music
WEDDINGS
After a reception at Fischer's
Hotel, the coupleleft for a wedding
trip to the New England States.
Mr. and Mrs. Ahrens will reside
at495 Wellingston St. South, Apart-
ment 332, Hamilton.
•
BAKE R—Wm Twit, AD
A quiet wedding took place at
Northside United Church.,parswi-
age, Seaforth, on Saturday, Aug.
6, when Jean Ritta Whitehead, of
Mitchell, daughter of Mr. and Mrs.
Harold Whitehead, 'Morris Town-
ship, exchanged wedding vows
with William Charles Baker, son
of Mr. and Mrs. Albert C. Baker,
Seaforth. Rev. J. C'.. Britton of-
ficiated.
The bride wore a street -length
dress of blue ruffled: nylon with
pink accessories, and a corsage of
pink roses. Mrs. Alex Baker, sis-
ter-in-law of the gnome,. as matron
of honor, wore a royal' blue dress
with royal blue aceeseories and a
red rose corsage.
Mr. Alex Baker.;. 1VIitehell, was
groomsman for for las, brother.
Mrs, Harold Whitehead and
daughter, Nora, and Mr.. and Mrs.
Albert C. Baker were present. A
reception followed at the home of
Mr. ' and Mrs. Albert C:. Baker,
with friends present from Wing -
ham, St. Catharines, Mitchell,. God-
erich, Clinton and: Seaforth.
Following a trip to Niagara Falls,
St. Catharines, Wingham and God-
erich, the couple will reside in
Seaforth.
DUBLIN NEWS.
Mr. TotaO'Rourke and vearl cd•
Dundas, with Mr. and Mrs. Gay-
ton Looby.
Miss Phyllis Butters, Reg.N., of
London, with Mr. and Mrs. Tom
B1}Iters.
Rev. Father Marry Feeney, C.R.,
of >Cfitchener, with his mother, Mrs.
Kathleen Feeney.
Mr. and Mrs. Frank ltowland
and .children, Oakville, with Louis
McGrath. Mr. McGrath returned
to Oakville for a week.
Miss Diane Kistner in Port Col-
borne with Mr. and Mrs. Bill Mur-
PhY
Mrs. Clarence Trott, Clinton,
with her mother, Mrs. A. M.
Looby.
Mr. and Mrs. Fergus Reynolds,
Detroit, with Monica Byrne.
Misses Leona Krauskopf, Angela
Ducharme, Joan McLaughlin and
Kenneth Feeney have completed
their summer course at the College
of Education in Toronto.
Mr. and Mrs. Ken Vanderwalker
and Mr. and Mrs. George Todd,
Pontiac, Mich., with Mr. and Mrs.
Joe Dill.
Mrs. Vera McKay, Detroit, with
Mrs. John E. Murray. •
Mr. and Mrs. Wilfred Duffy and
family, Woodstock, and Mr. and
Mrs. Maurice Dillon and family,
St. Thomas, with Mrs. Louis Dil-
lon and Dorothy.
Mrs. D. P. Monaghan, of Kit-
chener, with Mr. and Mrs. Lloyd
McCarthy.
Mrs. Ann Murray, Galt, with
Mrs. Joe Melady and Mrs. Cather-
ine Krauskopf.
Mr. Bill Evans, Chippawa, with
Mr. and Mrs. Frank Evans.
Mr. and Mrs. Frank Krauskopf,
Fort Lauderdale, Florida, with
Mrs. Catherine Krauskopf.
Mr. and Mrs. Al Young and
family, Toronto, with Mrs. Mary
O'Rourk,e.
Mr. and Mrs. Doug McGilvery,
London, and Mr. and Mrs. John
Krauskopf and family, Drumbo,
with Mr. and Mrs. Dan Costello: ' 1
Mr. and Mrs. Ewart Wilson and
son, Kitchener, with Mr. and Mrs.
Patrick Ryan.
Honored Prior To -Departure
A farewell party, sponsored by
In magistrate's court:
"Who is your counsel?"
"I'm appearing for myself, your
worship." '
"Do you plead guilty or' not
guilty?"
"Not guilty, of course; if I was
guilty I'd hire a lawyer.
WANTED
LIVE POULTRY
Top Prices Paid!
DUBLIN
CREAMERY
& Poultry Packers
Phone 68 -- Dublin
21st ANNIVERSARY
Serving Seaforth and District
— FOOTWEAR AT A DISCOUNT' —
Buy the Back -to -School Shoes and. SAVE at
JACK THOMPSON'S
FOOTWEAR SERVICE
(It is our business to give comfort and save you money)
WHILE -YOU -WAIT SHOE REPAIRS
FALL . TERM
Begins
- TUESDAY
Sept. 6
Prepare For ASuccessful Future
CHOOSE A WESTERVELT COURSE
EXECUTIVE SECRETARIAL
BUSINESS ADMINISTRATION
ACCOUNTING
SECRETARIAL
STENOGRAPHY
CLERK -TYPIST
FEATURING. -
• INDIVIDUAL ATTENTION
• PRACTICAL BUSINESS SUBJECTS
• SHORT COMPACT COURSES
• EXPERIENCED TEACHING STAFF
• PLACEMENT SERVICE
EXCLUSIVE FRENCHISE
For Teaching
SPEEDWRITING
in this area.
EXCLUSIVE FRANCHISE
FOR 'COMPTOMETER
SCHOOL
in this area.
•
Students are now- registering for the Fall Term. Enroll early
to insure YOUR place in our 1960-61 Class!
WESTERVELT BUSINESS SCHOOL
463 1 iuhmond St. N. L. Thomnon,11 Comm.
LONDON o Prmcipal
OF THE WEEK
Mr. 044 Ms. Fr -3 Brli;er and
Mr. and Mrs. Michael McLaughlin,
hot/Oleg Mr. and Mrs, i&311iC
Feeney, who have recently moved
to Kitchener, was held Saturday
evening. About 75 relatives, friends
and neighbors attended, to extend
good wishes to Mr. and Mrs.
Feeney in their new home.
They were presented with a chair
and a blanket, for which they gra-
ciously expressed their thanks.
Several games of euchre were ar-
ranged and lunch was served by
the ladies int charge.
RECEPTION
,for
Mr. and Mrs. Arnold Taylor
(nee JeazFScott)
Saturday, Aug. 27
at the Bayfiied Pavilion
STEW AND HIS COLLEGIANS
-- Everyone Welcome —
Sell that unnecessary piece of
furniture through a Huron Exposi-
tor Classified Ad. Phone 141..
SPECIALS FOR
Thursday - Friday
SHREDDED WEAT 2 12 -oz. Pkgs.
Miracle Whip
SALAD DRESSING -16. oz. Jar
Saturday
370
330
330
4 Pkgs. 47¢
31¢
39¢
Campbell's
TOMATO SOUP 3 10 -oz. Tins
White Cross
TOILET TISSUE,
Stokeley's
Pineapple & Grapefroit-Drink-48-oz. tin
CLIFF CHARCOAL 5 -lb. Bag
Kellogg's
CORN FLAKE CRUMBS -7 -oz. pkg.
Three Diamonds
SOLID WHITE TUNA -7 -oz. Tin
19¢
290
SEE LONDON FREE PRESS THURSDAY
FOR ADDITIONAL SPECIALS
Smith's
Phone 12 FREE DELIVERY
Our Second
SALE
KELVIN'ATOR
APPLIANCES
i t. lo.
A;�/1111+ ��ti 6,&
_- riw,.�..p�w..ILI r -F
All
Models
Selling
at
-- Low
Prices !
We carry
a full line of all
KELVINATOR'S
APPLIANCES
Our Pric
s Are Second To None
n the Country !
We've been in Seaforth two years and we're
celebrating with even lower prices on
KELVINATOR APPLIANCES
Come into our Seaforth Store Saturday af-
ternoon or evening and try our BIRTHDAY
CAKE. It's loaded,with 5 Silver Dollars, 10
50 -cent pieces, and 1 LUCKY NICKEL—The
5 -Cent Coin will be a LUCKY WINNER.
GING
ERICH'S
Phone 585
'SERVICE LTD.
Seaforth
SALES AND