The Huron Expositor, 1960-08-11, Page 88"'RUP' 1.441,9N EXPOSITOR, SEAFORTH, ONT., AUGUST 11, 1960
,.' '['TON WINS FIRST OF FINALS
Clinton took the first game of
WOAA Juvenile 'C' finals at
�S4ealq Ua. 4atwrday night by defeat -
1. S. Seaforth 6-1. This was the
rSt in the best -of -five series.
Both, teams ]'ought on even terms
uufi31 the fifth frame when Seaforth
'Chalked up three errors with Clin-
text capitalizing as they scored
three runs, to put them in the
load 4-1. The visitors went on to
Score one in the sixth and one
' -in the seventh.
]Bach team had eight men
stranded. The locals were weak
at the plate and could not come
through with any hits when they Patterson.
had men in scoring position.
Bob Reith for Seaforth, and R.
Cummings for Clinton, hurled ex-
cellent ball throughout the game.
Reith allowed no walks, while
Cummings .issued four. R. Elliott
for the locals was the top batter,
collecting three hits in four times
at the plate and included a triple
and double. R. Livermore and R.
Belcher for Clinton connected for
doubles..
R H E
Clieton ............. 001 031 1-6 9 2
Seaforth ... 001 000 0-1 5 6
Batteries — Clinton: Cummings
and Jacob; Seaforth, Reith and
MRS. JOHN THWAITES, Stratford, the former Mary
Jordan., taught at SS 3, Hibbert, from January, 1908, until
June, 1911. She attended the centennial celebrations at the
school recently. Mrs. Thwaites no longer teaches but is a
very active reader. Here she is buried in a- good book.
(B-H photo).
.C. as
DISTRICT •T11NSHIP--(OIUNCIIS - MEET.
MORRIS COUNCIL
The Morris Township School
Board was present at the Morris
Council last week to discuss the
possibility of building a new two -
room school in Walton. The Brus-
sels, Morris and Grey Recreation -
at Committee were given a grant.
of $150. Road accounts as pre-
sented by the road superintendent
were paid, and general accounts
as presented were paid.
By-law No. 10, 1960, to levy a
special rate for tile drain loan,
was passed. By-law No. 11, 1960,
setting the penalty •on unpaid tax-
es after December 15 at 2 per
cent, was given three readings.
The meeting adjourned to meet
again on September 6 at 8:30 p.m.
The following accounts were
paid: Bernard Thomas, Bone drain,
$6; Dan Cassidy, Bone drain, $6;
Dan Cassidy, Mustard drain, $4;
Fraser Mustard, Mustard drain,
$4; relief account, $35; Brussels
Recreational Committee, $150.00;
Baker Convalescent Home, $185.50;
George Michie, inspecting tile
drain, $3.40; Neil McGavin, Mus-
tard drain, $51; Bone drain, $36;
Ross Duncan, Bone drain, $6.00;
Wingham Postmaster, unemploy-
ment stamps, $5.76.
EAST WAWANOSH
East Wawanosh council met on
August 2 with Reeve C. Hanna
presiding. R. H. Thompson read
a letter from Inspector J. H. Kin-
kead, in reference to the Town-
ship of Turnberry issuing deben-
tures on a new school. The clerk
was instructed to sign the letter
and send one copy to the Clerk of
Turnberry Township.
The assessor was present, re-
questing the council for an ad-
vance of $100.00 on his salary. The
request was granted.
Council gave a grant of $!'0o to
the Arena Board to help pay the
insurance on the arena.
Road cheques issued included:
Stuart McBurney, salary $185, bills
paid $2.70; Alan McBurney, wag-
es, $141.67; John McDowell, wag-
es, $18.50; Don McDowell, wages_
818.50; Alex Robertson, shed, $2;
Alexander,'s. Hardware, light bulbs,
$1.38; ..Ontario Hydro, shed lights,
$4.41; Keating ` Electric, wiring
shed, $101.49; Harry Williams, 100
gallons gas $35.90, 200 gallons fuel,
$77,20; Alan McBurney, rent of
chain saw, $20; Wm. T. Irwin,
timber for hoist, $10; Receiver -
General of Canada, income tax de-
ducted, $8,15.
General cheques issued, were:
Wm. Patterson, livestock plaint, 22
chickens, $22; John F. McCallum,
livestock valuer, one trip and mile-
age, $3.90; Town of Wingham,
share relief for June, $4.40; Mc -
Kay's Nursing Home, maintenance
of patient, $92.75; Snell's Grocery,
relief account, $77.96; County of
Huron, share of tree planting,
$406.26; Kenneth McDougall, ad-
vance on salary as assessor,. $100;
Belgrave Community Arena, grant
to insurance, $200.
Council adjourned to meet Sept.
6, at 1:00 o'clock at the Belgraye
Community Centre.
STAFFA
WI Doings
Staffa WI members and friends
enjoyed a bus trip to Godericand
a family picnic in the Lions Park,
Seaforth, in place of their regular
meeting.
In their trip to Goderich they
first visited the Shaeffer Pen fac-
tory; from there to Bisset's Ice`
Cream where they were all treat-
ed to ice cream; on to North St.
United Church where they had
lunch in the park. From there
they they went to the new Court
House, on to St. Andrew's Pres-
byterian Church where they have
just built a new wing to the
church. From Goderich they
went on to Wingham to tour the
TV station arid attend "M'Lady"
program. After that they had free
shopping time; had supper, and
then returned home. All .reported
a good time.
The family picnic was held in
the Lions Park, Seaforth, with
around 30 in attendance. Results
of races were as follows: Girls
under six years, Rennie Van Ar-
kel; six to eight, Mary Ann Van
Arkel; eight to 10, •Margaret Wor-
den; 10 to 12, Janice Duncan; 12
and over, Kaye Worden; boys, six
to eight, Craig Kerslake; eight to
10, Allan -Coleman; relay race,
stepping newspapers Eaye Duncan's
team; shoe hunt, Faye Duncan;
newspaper advertisement relay,
Brenda Kerslake's team; crazy re-
lay, Clara MacDonalds team; keen
eye relay proved lots of fun for
everyone. Lollypop treats were
held for all, 'after which supper
was served.
The August meeting will be held
at the home of. Mrs. John Miller.
•-ELEVfoFORh ILSfcrs. John
Thies,who
taugtsoftStaffa half a 'century ago, were 'present last
Saf100 anniversary nnt3, Hibbert.
Mrs. Thwaites, as Mary Jordan, taught
there for three and a half years, 1908-11; she was the oldest ex -teacher at the centenary gatherings. The pupils from the
left: front row, Archie Jeffrey, RR 3, Dublin; Mrs. Jeffrey, formerly Rhea Sadler; Miss Myrtle Peart, Hensall; Alvin Bar-
bour, RR 1, Staffa; Sam Norris, RR 1, Staffa; Cameron Vivian, Staffa; back row, Mrs. J. M. Gray, Millbank; formerly
Annabell Livingstone; Mrs. L. Hannon, RR. 3, Mitchell,, formerly Myrtle Sadler; Mrs. Ruby Reed, Staffa, formerly Ruby
Sadler; Miss Vera Hambley, Staffa; Frank Harburn, Hensall.
F000 ani, MUNI
Recipes For the Busy
Homemaker
Put a Salad in a Sandwich
Practically everything goes into
sandwiches these days. There are
sandwiches of every color, shape
arid size imaginable. So why not
"put a salad in a sandwich"?
For the Bread—
Use plain breads; enriched white,
whole wheat cracked wheat, rye,
pumpernickel, French loaves.
Use hard and soft rolls, ham-
burger buns, hot dog buns, etc.
Use breads and buns of varying
shapes and sizes at the same m"ai.
For the Salad Filling—
Use meat and poultry salads
made with chopped or cubed beef,
ham, chicken, turkey or luncheon
pleats.
Use cheese salads made with
grated cheddar cheese, cottage
cheese, or cream cheese.
Use egg salads made with chop-
ped or sliced hard cooked eggs.
Use vegetable salads made with
baked beans, shredded cabbage,
chopped celery, cucumber, or green
pepper.
Here are a few suggestions for
salads to put in sandwiches..
Toasted Cheese Salad Sandwich—
Make your favorite chicken 'salad.
Toast 2 slices of bread on one side
only. Spread untoasted side of a
bread slice with butter, chicken sal-
ad and crisp lettuce. Top with the
other buttered slice, untoasted side
down.
Ham Salad and Cheese Sandwich
—Make salad with chopped or
ground ham, mayonnaise or salad
dressing. Spread buttered bread
with a cheese spread,then the ham
mixture, and end up with some
prepared pickle relish. Top with
another slice of buttered bread and
eat heartily.
Egg'Salad and Meat Sandwich—
Make an egg salad with chopped
hard cooked eggs, seasoning, may-
onnaise or salad dressing and green
onions or green pepper, if desired.
Spread bread with butter, add a
thick layer of ham, tongue or
corned beef, the egg salad mixture
and then more meat. Top with
another slice of, buttered bread.
This sandwich is practically a whole
meal in itself.
ate,
i44aZtvsyt9r
TA -KE THE WHOLE FAMILY ON A PICNIC! it's a wonderful
summertime treat. for the children and Muth and Dad, who are
still children at heart, really enjoy it too. Bring the makings for
sandwiches with you and let everyone make their own. Cold chicken
and ham, tomatoes, cucumbers, lettuce, radishes, crusty bread and
butter hold infinite possibilities for a variety of delicious sandwiches.
OUTDOOR SANDWICHES
There is something about fresh
air and sunshine that makes sand-
wiches taste more delicious and
satisfying. Preparing sandwiches
to eat. outdoors seems to add fuel
to the imagination and the results
aro often vastly more, interesting
than when prepared indoors.
Most outdoor sandwiches are the
grilled or barbecued type, prepar-
ed on a backyard open barbecue
or• grill. Nothing can compare
with the tangy flavor that char-
coal or wood imparts to food.
Weiners and ,hamburg are parti-
cularly popular for this type of
cooking. Here are a few ideas for
varying the familiar ,hot dog and
hamburger theme.
Barbecued Hot Dogs --Heat your
favourite barbecue sauce over fire
and. add, weiners. Cover and heat
slowly for a few- minCttes. Add
chopped onion, green pepper and
celery to sauce, if desired and cook
a little longer. Place each weiner
in a heated or toasted bun. Spoon
sauce over weiners in hot dog buns
before serving.
Beefburgers—Cook hamburger
patties on top of grill OR cook in
hot coals in aluminum foil. To cook_
in foil, place patty on a large
square of foil, top with steak or
chili sauce, add slices of • onion
and tomato. Season with salt and
pepper. Add 1 tablespoon water.
Seal tightly. Toss into hot coals
for 10 to 15 minutes. Cooking, time
will vary depending on thickness
of patties. Serve on a toasted bun.
Roll -up Sandwich—Trim crusts
from a slice of bread, spread with
butter and prepared mustard, add
a slice of process cheese and a
boiled weiner placed diagonally.
Bring two opposite corners of the
•brdad together and hold together
with a toothpick. Broil or grill
until bread is •toasted and cheese
begins to melt.
Cheese Stuffed Wieners—Split
wieners Iengthwise to within ,1/4"
Spread inside with prepared mus-
tard and add a strip of process'
cheese. Wrap a strip of bacon
tightly around each wiener, fasten.
T1E CENTENNIAL OF SS*, HIB$ERT was celebrated last Saturday. Miss Mary Jordan, who later became Mrs. John Thwaites stands with her class
of 1909 or 1910. Left to right, as identified by Mrs. Thwaites: top row, Bobby Drake, Leslie Butson, Hugh Butson, Gordon Chapel, Richard McDougall,
Lloyd Elliott, Miss Jordan; next row, Nettie Chapel, Bessie Miller, Annie Belle Livingston, Myrtle Sadler, Ruby Sadler, Maggie Norris, Jean Barber, 011ie
Chapel, Myrtle Peart Edna Miller; next row, John Sadler, unidentifed, --- Coleman, Richard Mcbougalr John Butson, Lorne Hutchison, Harold McLellan,
Ootdoa Miller, unidentified, Roy Butson; bottom row, — McDougall, Elmer Drake, Edna McVey, Jean Sadler, Ruth Butson -- Dalton, Mary Sadler, --Dal- •
• ton Belle McLellan, unidentified, A1Vin Barber Durwood Elliott. A few members of the class are not present because this Was taken in August and they
stayed hottte tb help on. the farm. (B-If,photo).
ing ends with toothpicks. Opening
should be covered or closed tightly
by bacon so cheese will not run
out. Broil or grill and serve on
toasted hot dog buns.
Barbecue Sandwiches
Why not try barbecue sandwii hes
for a change? Make them,-ea'bread
or buns with slices of hot cooked
roast beef, ham, meat loaf . or
chicken' and hot barbecue sauce.
Serve them open-faced with plenty
of meat spread on both slices of
bread or bun and cover with the
hot barbecue sauce. Of course you
need a knife and fork to eat this
sandwich.
Kabob in a Bun
Food cooked on skewers is par-
ticularly attractive for outdoor
eating. Let each person prepare
and grill his own kabob, if possible.
If cooking different kinds of food
on the same skewer, choose those
that require approximately the
same cooking time. Cut your
pieces of meat and vegetables to
the same size. Or give each food
its own skewer so it can be re-
moved from the heat at the right
time.
Use cubed beef, lamb, ham or
canned pork luncheon meat. Brush
meat with oil and sprinkle with
salt, pepper, chili powder or other
barbecue seasonings.
Use quartered tomatoes, thick
slices of onion and pieces of green
pepper. Brush the vegetables with
oil or butter and sprinkle with salt
and pepper.
The food on the skewer will cook
faster• and more evenly if it is
not crowded. Serve the cooked ka-
bobs on toasted hot dog buns.
WANTED
LIVE POULTRY
Top Prices Paid !
DUBLIN
CREAMERY
& Poultry Packers
Phone 68 -- Dublin
USBORNE & HIBBERT
MUTUAL FIRE
INSURANCE CO.
HEAD OFFICE — Exeter, Ontario
President:
Alex J. Rohde - R.R. 3, Mitchell
Vice -President
Milton McCurdy - R.R. 1, Kirkton
Directors:
E. Clayton Colquhoun, R.R. 1,
Science Hill; Martin Feeney, R.R
2, Dublin; Robert G. Gardiner,
R.R. 1, Cromarty; Timothy B.
Toohey, R.R. 3, Lucan.
Agents:
Harry Coates, R.R. 1, Centralia;
Clayton Harris, Mitchell; Stanley
Hocking, Mitchell.
Solicitor:
W. G. Cochrane - - Exeter
Secretary -Treasurer
Arthur Fraser - - - Exeter
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