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HomeMy WebLinkAboutThe Huron Expositor, 1960-07-14, Page 6o ,vogfuvra,. ori:, IOW:11o: FOOD ant FIXIN'S Recipes For the Busy Ii(oitieluaker 4PP$!thej Salads ro Tb begin a meal with a flourish, Serve a small refreshing salad that kYili stinitdate the appetite, forex- '411411e, x- 'am le, melon balls in lettuce cup, •witil nippy French or Roquefort dre8sing. Main Dish Salads Combine fruits with cheese to make a substantial and satisfying salad that's a meal in itself. For a "help -yourself" salad, line a lazy Susan Or platter or tray with let- tuce or other green. In the cen- tre, place a large mound of cot- tage cheese and around it arrange several of the following fruits in attractive groups: melon wedges„ plum halves, cherries, apple wedg- es, berries .and fresh or Cann d peaches, and pears. Garnish. mint leaves and serve very co d along with whipped cream dress- ing, Accompaniment Salads To follow the main course or to accompany it serve a, medium-size. portion ofsalad ona separate, plate, for example, two or three fruits and a gree•with mayon- naise. n. A good salad with pork is tossed Waldorf Salad,— diced un - peeled apple, chopped celery; _nuts. and mayonnaise—nestled in a let- tuce cup. - Party or Dessert Salads _For desserts or special occasions serve sweeter salads -moulded sal- ads, frozen salads. Use cheese, nuts, fruits and whipped cream generously. For an eye-catching dessert,. mould apricot halves .and blueberries or raspberries in lem- on -flavored jelly. To serve, un - mould, and decorate with whipped cream and additional fresh apri- cots and berries. `' Supply- of Apricots Increasing Each year more and more Cana- dians are getting to know and en- joy the distinctive flavor of golden ripe apricots. Because there have been such great strides in.packing and shipping methods used for this delicate British Columbia fruit, fresh apricots are •now available for a few weeks each season not only in Western Canada but in most eastern cities, as well. The attractive color and slightly bland flavor of apricots makes them perfect for combining with other fruits in salad plates and fruit cocktails. They are every bit as good on their own, • too, simply sliced and served with cream, or stewed in a sugar syrup, or used in shortcakes, pies or tarts, fruit whip and upside-down cake. Apricot Conserve Last year during the apricot sea- son, the home economists made up several batches of apricot conserve from different recipes. In a taste panel held: there recently the judg- es unanimously chose the conserve made from this recipe. Why. don't you try it? Canadian apricots will be in season during July and part of August, so watch for them! Apricot Conserve 3 medium oranges 1 cup water 1 6 -oz, bottle maraschino cherries 8 cups unpeeled apricots cut into small pieces 8 cups sugar liz cup blanched almonds cut into pieces (optional). Slice oranges very thinly, then cut slices into quarters. Place in kettle, add water, cover and sim- mer until tender, about 20 minutes. Drain cherries, reserving juice. To the cooked oranges add • apricots, sugar and juice from ' cherries, then cook, uncovered, until thick- ened, about 30 minutes. Add cher ries, cut in quarters, and,•almonds and cook five minutes longer. Pour into hot sterilized jars. Cool slight- ly and seal with paraffin. Makes about nine cups. BRODHAGEN Mr.. and Mrs, Arthur Morton, Lynn and Colin, of Calgary, Alta., are visiting with her parents, Mr. and Mrs. Lew Hicks. Mrs. Ken- neth Newton, Diane and Craig, of Toronto, also at the same home. Mr. and, Mrs. Glen Brickman and Barry, of Brampton, with her parents, Mr. and Mrs. Dalton Hinz. Mr. Brickman is attending sum- mer school in London. Mr. and Mrs. Kenneth Hinz, of St. Cath- arines, at the same home. Master Bruce Miller, of Galt, is holidaying with Marie, John and Martin Meyer. Miss Ruth Ann Mueller, of Ham- ilton, has been holidaying with her grandmother, Mrs. August Hille- brecht. Master Karl Pfeifer has been confined to Stratford Hospital. He is the son of Mr. and Mrs. Lloyd Pfeifer. Mr, and Mrs. Frank Scherbarth, of Trenton, have been visiting with Mr, and Mrs. Ed. Scherbarth and other relatives the past week. Mr. and Mrs. Doug Aitcheson, of Niagara Falls, are with her par- ents, Mr. and Mrs. Edwin Rock. Mr. Aitcheson is -attending a high school teachers' summer school in London, Warren Sholdice, accompanied by Ronald Goebel, of Stratford, is spending this week at Grand Bend. Mr. and Mrs. Harold Mogk at- tended the wedding of their niece, Ruth Daer, at Auburn on Satur- day. Miss Elaine Bennewies is work- ing at Avon Crest Hospital, Strat- ford, for the summer months. Miss Jane Rock was the lucky winner of $25 at 'the Dublin gar- den' party last Wednesday. -Mrs. Harold Elligsen was con- fined to Stratford Hospital for sev- eral days with -a finger infection. Mrs. Lew Ricks and Mrs. Chris. W Leonhardt are confined to their homes under the doctor's. care. Members of the Luther League presented their one -act play, "Food For Father," at Seaforth for the Rebekah Lodge recently. Miss Beverley Sholdice also favored with several solos. Miss Wendy Mogk, of St. Thomas, is holidaying with her grandparents, Mr. and Mrs. Geo. Mogk. A number of pupils of the for- mer teacher, Miss Audrey Hack - well, Walton, and mothers attend- eda trousseau tea at her home in Walton on Saturday" afternoon and evening. Miss Bonita Hoegy and Miss Beverley Sholdice assisted in the afternoon, and Mrs, Ralph Hicks was serving in the evening. Roger Sholdice is attending the summer school at the H. B. Beal Technical School, London. Pupils are transported by bus each morn- ing: Mrs, Mary"Dittmer, Mr. and -Mrs. Lorne Dittmer,.and Mr. and Mrs. David Nichol and Deborah, all of Toronto, spent a few days in the home of the late J. F. Prue - ter and visited relatives here. Flowers adorned the altar of 'St. Peter's Lutheran Church on Sun- day'in memory of Charles Ahrens, who passed away one year ago l It's Like - Money in your hand when you TRADE at GINGERICH'S SALES & SERVICE We are in DESPERATE need of Used Ranges ! TRADE NOW and SAVE on K.ELVINAT,0R RANGES Of famous Kelvinator qual- ity, the KRM 23 D has stur- dy steel chassis, is stronger braced for lasting rigidity. It is designed for flush -to -wall and flush -to -cabinet installation. Thick ` fibreglass insulation keeps heat. inside the oven.- out of your kitchen. The backguard - is handsome and .modern, and the range exterior is finished in lifetime porcelain. GINGERICH'S SALES aid SERVICE LTD. now 585 SeafOrth 'r 7nP bar'wl,, anni; Wayge l ems, per' ••4 -NOT Oteenal .j wei'lr -Sunday morning for a 'trip to the West, and expect to take in the Calgary Stampede, Mr,. and ]4s. Earl Barker, Ter- ry and Ray, and Mr. and Mrs.' Glenn. Pepper and ,Grant were at the lake on Sunday. Mr. and Mrs. Roy Thompson and Mrs. Mary Crawford visited Mrs. Mary Malcolm on Sunday. Mr. and Mrs. Lawrence Barker and Bonnie, Larry and Wenda, Miss Gloria Ann Pepper, Mr. and Mrs. Dalton Malcolm, -Keith and Bruce in Bayfield on Sunday, A good crowd attended Zion joint service on Sunday. Larry Barker was the soloist and the choir also assisted. Mr. and Mrs. Bill Smith, Tom, Marilyn and Susan visited Sunday evening with Mr. and Mrs. Dalton Malcolm. Mr. and Mrs. George Pepper with Mr. Dalton Balfour on Sun- day. Mrs. Charles Roney and family were in Bayfield• on Sunday. Mr. and Mrs. Len O'Rourke and Vicky, Brucefield, with her par- ents, Mr. and Mrs. Herb Britton. Mrs. Burchill, Sr., and Mr. and Mrs. Roy Burchill and Jimmie with Mr. and Mrs. Jack Burchill. Mr. and Mrs. Edward McGavin, Windsor, visited Mr. and Mrs. Lawrence Hannon last week. Mr. and Mrs. Norman Bushfield, and Mr. and Mrs. Lawrence Han-, non were at the Box Funeral Home on Friday night to attend the wake of their cousin, Mrs. James Hill, who had passed away very sud- denly. Mr. and Mrs. Herb Britton vis- ited with Mr. and Mrs. Norman Stanlake at their cottage at High- lands. July 10. They were placed by his wife and family. ,.Several baskets of flowers were in the chancel from the wedding on Saturday of Arlene Diegel and John Somer- ville. Mr. Clayton Ahrens is holidaying in Hamilton with Donald Ahrens. Mr. and Mrs. George Wesenberg and family, of Brussels, with Mrs. Charles Ahrens 'on Sunday. The following Grade 8 pupils of Brodhagen School were 'successful to enter Grade 9: Honors: Phyllis Hinz, John Jacob. Pass: Shirley Williams, Allan French. Mr. Don- ald Wolfe is the teacher. A wedding reception for Mr. and Mrs. Jack Somerville (Arlene Die-• gel) was held in the Community Hall on Saturday evening. On Fri- day evening a shower was held in the Community Hall for Mr. and Mrs. Steffler (Helen Bauer). An address was read by Miss Hilda Kummer and they were preseeted witb a purse of money. Sippel's orchestra provided music for danc- ing. The address was written by Mrs. F, Herbert. Misses Janice and Carol Wilson, of Neustadt, and Miss Sheila Mey- er, of Calary, spent last"' week with their aunt and unce, Mr. and Mrs. Herman Leonhardt. Mr. and Mrs. Norman Wilson and family, of Neustadt, visited Mr. and Mrs. Herman Leonhardt over the weekend. .Mr. and Mrs. Herman Meyer and family returned to Stettler, Al- berta, after visiting relatives here for a few weeks. • Mrs. Jack Crossen and family, of London, with her parents, Mr. and Mrs. Henry E. Diegel. Mr. and Mrs, Cliff Woodward and daughters, of Toronto, and Jim Arbuckle, who is atten'ding summer school in Toronto, spent the weekend with Mrs._ Albert Querengesser. Mr. and Mrs. Gary Sholdice, of London, called on Mr. and Mrs. Russell .Sholdice after returning from a week's holidays at Wasaga Beach. HERE WE ARE • both together in a Toronto dog show. My name is Kobi and I'm a St, Bernard, weighing 230 pounds. You're just a little 21 pound chihuahua they call Camista. But never mind, m'dear, big dogs and little dogs can still be friends. PUREBRED OR MUTT, BLACK OR WHITE ANY DOG OF ANY SIZE CAN BE FUN People keep dogs fir fun. They get them as companions for their children, as guards for their homes, as aids on farms or maybe for hunting. Whatever the reason, they go on keeping them, year after year, essentially because dogs are fun. This was found in a recent survey which sought to determine why dogs appeal to people. Whether it be a monster St. Ber- nard or a tiny chihuahua say their owners, dogs have an apiding ap- peal because they brinng them chuckles. Whether a dog can fetch, guard, or just,lies in the sun - - purebred or mongrel . he wins his free home because he gives his owner some fun. Another reason is because dogs differ so widely in personality that one never knows what to expect. ' "We got our first St. Bernard for our boys," says C. E. Cawker, who now has eight of them woof- ing around his place at Foxboro, Ont. "Then we started to breed them because they're delightful bluffs. They may look fierce but, really are very gentle. Mr. Cawker's biggest dog, 230. pound Kobi, is a St, Bernard who looks as if he should be rescuing travellers in the Alps of Switzer- land where he was born. But Kobi now goes to dog shows and rides in the back of the family car, whirling down the highways with wind whistling past his big floppy ears. And it's because little dogs are so funny in their efforts to act like big dogs that Mr. and• Mrs. Ar- thur M. W. Samuels, of Mimic°, Ont., love tiny chihuahuas. One of their chihuahuas holds a companion dog certificate for obed- ience, although he's so tiny he call climb into a persons coat pocket. Now his owners are -•teaching him how to fetch. • To a recent Toronto dog show, Mr. and Mrs. Samuels brought a Specials for Thurs., Fri, Sat. July 14-15-16 AYLMER PEACHES . 2 15 -oz. Tins 390 Clark's TOMATO JUICE 48 -oz. Tin 270 Bick's YUM YU1VI PICKLES 32 -oz. Jar 43¢ Sherriff's Good Morning MARMALADE 24 -oz. Jar 470 Domestic SHORTENING . 1 -ib. Pkg. 29¢ Kellogg's, CORNFLAKES 16 -oz. Pkg. 3O Heinz BAKED BEANS with Pork 2 15 -oz. Tins 350 Aylmer TOMATO CATSUP ....2 11 -oz. Bottles -390, SEE LONDON FREE PRESS THURSDAY FOR ADDITIONAL SPECIALS • Smith's SUPERIOR CLCD MADKfT., .Phone 12 FREE DELIVERY 25/2 pound chihuabua named Cam- ista Blanca, and entered her in the obedience trials. At the show she struck up a friendship with -the 230 pound Kobi, proving that a big .St. Bernard and a tiny chihuahua of- ten have a lot in common . , their high degree of intelligence, affection, and their ability to give their owners a great deal of fun. Owners usually gp to dog shows for ribbons, but among the gen- eral public there are many who pay admission jest...because they like watching dogs. They'll spend hours going from kennel to kennel, seeing all types and sizes, and chuckling, for example, over a wrinkled English bulldog who may look as fearsome as his nature is sweet. Or maybe their fancy will be caught by the basset hounds, looking so sad when they're not sad at all, and it's a lot of fun to' try and fid the basset with the droop- iest face. But the vast majority of dogs are never entered in a dog show and thousands of them are just plain mongrels. It makes no dif- ference. The average Canadian loves, his dog, not because of its breeding, not because it can fetch, guard or perform any special'func- tion, but just because it's a dog, And dogs are a lot of' fun! co.oR CERTIF IED BINDER TWINE MORE FARMERS THAN EVER _ARE USING CO-OP BINDER TWINE • EXCELLENT QUALITY • REASONABLE ' PRICE • QUANTITY T DISCOUNTS Order now from Seaforth Farmers Phone 9 Seaforth - UC • •r ampa gn Succ An objective of.one million dol -ars, bx 5elptember fos a 4. g -g ekeaM•saata camps ,4gpt by Unit- ed Coreeratives of Ontario, Wee. - ton, Ont., hasbeen. achieved.. an- narineed Leonard, Harman, general manager. . The debenture cant- paigg got underway in January to finaIlee continued growth of eo- oper,a'iive services and facilities in Ontario. UCO is one of seven regional co- operative wholesales do Canada, In .1959; it made a record million dol- lars net earnings.. after taxes in feed and fertilizer manufacturing, and distribution of feed, farm sup- plies, agricultural chemicals, fer- tilizers, -petroleum and marketing of livestock and grain, Some $900,- 000 of this net earning was return- ed to patrons in the form of pa- tronage dividends. Rapid expansion of services in processing and warehouse facili- ties required new capital, and de- bentures were sold in a concerted drive to all interested investors. Of the total 2,500 investors in UCO debentures the majority are farm- ers aerbss Ontario. The debentures have appealed particularly to in, vestors because of a practice maintained by UCO management of cashing the debentures at par value ahead of maturity .date in case of hardship on the owner's part. Ten and twenty year deben- tures earn six per cent interest, while short term or five year de- bentures earn five per dent in- terest. Because of its • progress in its field, UCO will continue to offer. debentures for purchase. Judge: "Why did you strike your wife?" Defendant: "Well, she had her back to me, the broomstick was handy and the back door was open, so I took a change!'.' Free Draw on: $WS.O0 Wortli.of�• Merchandise Every Month • FREE COUPON With Each $3.00 GG+as Purchase -- SEE THE NEW CARS -- AUSTIN MORRIS MERCEDES -BENZ at Biller Motors SEAFORTH Phone 149 or 122 NEED RUBBER STAMPS? • THE HURON EXPOSITOR MAKE THE Tap -Rated Athlete ...First -Class Banker To most people that might appear to be a strange combination. But it's not when you get to know John Edgar, Assistant Accountant at the Guelph Branch of The Toronto -Dominion Bank. Like most of the enthusiastic young men at "The Bank", John takes a keen interest in sports activities. He spends most of his spare time golfing, playing hockey or swimming. He's also an ardent collector of stamps and coins. John is enthusiastic by nature. During his four years service with "The Bank", his genuine interest in people has won him many friends among Toronto -Dominion customers. Typical of the hun- dreds of friendly, efficient men and women you'll meet in our branches from coast to coast, John Edgar takes great pride in the "interested" kind of service he has to offer. Visit any of our branches soon and see for yourself why .. . THE people make the difference at, TORONTO.DO INION THE BANK' THAT LOOKS AHEAD W. C. MOORE, Manager• aI BANK K.9662 • Seaforth Branch. •