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Home My WebLink AboutThe Huron Expositor, 1960-07-07, Page 7Lo r • r-com Bungs. •it fry {23 Natural lighting is emphasized in this two-bedroom bungalow plan by designer F. W. Sunter, of Nanaimo, and architect D. L. Sawtell, of Van- couver. The generous -sized win- dows, while providing for a bright interior, are also effective in cre- ating a distinctive exterior appear- ance. The combined kitchen and fam- ily room with its well -arranged U- shaped working area will appeal to the busy housewife. A handy storage area in the living room and the largeclothes closets in the bedrooms are also noteworthy,. Other features are the fireplace, the terrace across the front of the house and the door off the family room leading to the back garden. The total floor area 'is-979•'sgflare`' feet and the exterior dimensions are 35 feet, four inches, by 30 feet, four inches. Working drawings for this house, .Design 139, may be obtained from Central Mortgage and Housing Corporation.. IIMaa tlt� ��(i�w■titt�Qittt�tti� r MEN1Ifstrisal•Uel• I� Its ls�steel f� I� I� I� 1al• Its ff� rtf 11111 ti ----stets! --Qatar-------ttt1MY ADVENTURE IN BUILDING Plumbing System of House Requires Proper Ploanning This is the 24th in a series • of articles by Central Mort- gage and Housing Corporation, Federal housing agency, on building a house. • Modern plumbing has made a major contribution to the comfort (tithe home. The component parts of the water 'supply and waste dis- posal Systems are important items and therefore a completeand de- tailed list of fixtures, ' specifying make and model, should be includ- ed in the contract witk the builder. Facilities 'to be added in the fu- ture should be considered at the planning stage even though they may not .,be .required for some time. For example, it is simpler and more economical to rough -in the dram for a basement washroom during building than later on. If a house is connected to the municipal sanitary sewer and 'wa- ter supply the bathroom should have at least a flush toilet, wash • basin and bathtub. In the kitchen, a sink 'equipped with hot and cold water will be required. A faucet threaded for a hose connection should be located outdoors and if there is a basement at least one water tap should be provided. Fin- ally, a hot water tank must be included: These are the basic fix- ' tures and they should be specified in the building contract. • In addition, the prospective home owner may wish to consider base- ment laundry tubs, bathroom show- ers, mixing faucets for the kitchen sink, a powder` room or • second bathroom and connections' for au- tomatic clothes washing and drying equipment. When any of these items .are desired, they should be properly specified in the building contract.' Roughing In Plumbing is installed in two rep= +'1 arate stages, rough plumbing and finish plumbing. Rough plumbing includes the installation of water ;.:t and drainage pipes and their con- nections to municipal services. Venting the.drainage system is al- so part of the rough- plumbing. Finish plumbing, orthe installa- tion of fixtpres will take place at a later date. The bathtub is an ex- ception, since. it has to be install- ed before the interior wall finish is applied. During the installation of rough plumbing a certain amount of cut- ting of wood members may be nec- essary, -if a fixture is- so placed that there is no other way of mak- ing a connection. But good design at the start can eliminate. bxces- sive cutting of studs and joists. Venting A well-designed plumbing system requires proper venting to prevent syphoning and back -pressure. A gurgling sound in the kitehen sink when the bathtub is being drained : is a sign of improper venting; wa- ter is being syphoned out of the trap under the sink. The purpose of the trap is to prevent the'return of obnoxious gases by waste ma- terial in the drainage system. When there hi back -pressure, waste water is forced up into a sink whenever a bathtub or. other fix- ture, ix ture, at a higher level is being emptied. -. Drainage The main pipe in the drainage system is the soil stack. It Is ord- inerlly made of east iron, some four inches in diameter, and e tends from the. basement floor to the roof. Pritnarlly a collector drain it is also part of the venting system. Plumbing codes in certain provinces and ' Municipalities re- quire that the diaineter of the stack be increased w'er'e it pro- jests through the roof. 'Mrs tO prevent it being blocked by ice and Sh• arp beads are avoided iu the'' 11 Recipes Vor Ake Hoy Homemaker cfreen and Wax means • July is the time to really 'enjoy, the summer crop of green and wax beans. Because they're so -tender and crisp and practically string- less, you'll want to serve them of- ten. Use cold, cooked beans in sal- ads, too, and include them with other vegetables on a relish tray now and then. Home economists recommend that you buy 11/2 pounds of green or wax beans for each six serv- ings. This allows about one cup of beans per serving. Freshly picked beans require very little preparation for cooking simply wash them and Snap off the ends. You can leave the beans whole,, cut them straight across into 1 -inch pieces or diagon- ally into long pieces, or "French" cut the beans lengthwise into thin slices using a vegetable peeler. Cook the beans either by boiling or pressure cooking. To boil six cups beans, place them in a sauce- pan, sprinkle with 1 teaspoon salt, and add 1 cup boiling water. Cover tightly and boil gently for 10 min- utes. Then add 2 tablespoons but- ter and cook uncovered until beans are tender, about. ,four to six min- utes. To pressure cook 6 cups beans, pour 1 cup water into 31/2 -quart, pressure saucepan; place bean'sbn rack in pan and sprinkle with 1 teaspoon salt. Cook at 15 pounds pressure for 11:2 to 2 minutes. Re- duce pressure immediately by hold- ing saucepan under a stream of cold water. Remode beans and add two tablespoons butter. Good::Seasonings With -Beans - Seasonings may be added to the beans before cooking or later with the butter. To season'. six cups beans the first way, add one of the following at the same time as ,the cooking water: 44 cup finely chopped celery 1/2 to 3/4 teaspoon rosemary 2 to 3 teaspoons chopped 'onion or chives 2 to 3 bay leaves (remove be- fore serving) 2 to 3 slivers garlic (remove before serving). To season along with the butter add 1/2 to 3(L' teaspoon garlic salt, tarragon, basil or savoury. Green Peas --Plain and Fancy Plump pods of peas are ripe and ready. for your eating pleasure, so be sure to pick up some next time. you go shopping. For six, 1/2 -cup servings, you'll need to buy from 2 to 21/2 pounds of peas in thein pods. When you get them home, be sure to put the peas in a cool place. To save space in the refrigerator .you can shell the peas immediate- ly, but do not wash them until just before cooking. From Canada's Kitchen, have come the latest cooking directions FRESH BAKED Wg*13., For Tasty Eating YOUR FRIEND THE PLUMEER-Plumbing is carried out in two' stages, the "roughing in" stage : and the finish plumb- ing, or 'installation of fixtures. Venting, which is part of the rough work, is required,..to itrevent syphoning and back -pres- sure in the drainage pipes. drainage pipe network to reduce the danger of blockage at these points. For the same reason, jag- ged rims of auiu'liary, drain pipes should be reamed smooth. It is,al- sQ '~ wise to provide cleanouts Wherever a dram pipe bends at an angle of 45 degrees or more, For tie floor. drain in the base, meat a four -inch pipe is prefer- able. This size permits easier flushing, should the drain become clogged. .Easy access to the connections of each fixture should be protrided. In case of repairs or renovations the plumber should be able to get at these points without having to tear up part of a wall or a section of the floor. Water Pipes Water pipes for residential con- struction are now mainly of copper tubing, although galvanized steel pipes -are still used to some extent. Other newer materials are coming into use, notably plastic tubing. Iron or steel fitting should never be connected directly to copper pipes, or vice versa, since the re- sulting reaction produces rapid corrosion. Here are a few other points to remember. There are specially designed Clips for attaching water pipes 'to supports. The use of nailsfor this purpose should be avoided, although they may be -•used temporarily and later replaced by clips. Water pipes should never be run up against an outside wain in areas where winters are severe. A vent pipe can be placed along the out- side wallprovided it is on the in- side of the insulation. Pip's leading to an outaide' fap should have, a shutoff valve inside the house to prevent accidental footling. It should, also be equip with a 'draiticock, so that ahY water remaining. in the pipe can be drained `oft wbeii freezing tem- peratures are anticipated. Shut-off valves are also useful in the main -supply lines to cut off a particular section of the system whenever a fixture is being repair- ed or replaced. Hot Water Supply A large hot water tank is not only more practical but also more economical. One of the major caus- es of premature storage tank fail- ures is overheating in an effort to compensate for lack of water stor- age facilities, A pressure relief valve and a temperature relief valve, coupled to the tank, will be required. Some valves are designed to serve both purposes. No temperature relief valve is needed, however, if the thermostat controlling the water temperature is equipped with a fusible link. If the tank overheats, the fuse will melt and shut off the flow of current to the heating ele- ment. Checking For Leaks ' When the rough plumbing is com- pleted, the plumbing system should be checked for leaks before dos- ing in the walls, and partitions. This is usually done by mans of a smoke teat. Traps under the•fix- tures are flooded, then smoke is forced up through the pipes. Leaks are thus quickly detected. The test is carried out either by the municipal or provincial plumbing inspector. Septic Tanks In some areas where sewer ser- vices'' are not available septic tanks have been 'used effectively. This method of waste disposal however, has not always provedd successful, particularly in suburb- an lodalities Where Concentration of too many septic Units bas cre- ated health hazards. Their use is therefore -not recommended in resi- dential projects, especially gqtthere wellsare the only source of driblc ing water. CLEARY'S I.G.A. USBORNE & HIBBERT MUTUAL FIRE INSURANCE: CO. HEAD OFFICE — Exeter, Ontario President: Alex J. Rohde - R.R. 3, Mitchell Vice -President Milton McCurdy - R.$. 1, Kirkton Directors: E, Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R.R. 2, Dublin; Robert G. Gardiner, R.R. 1, Cromarty; Timothy B. Toohey, R.R. 3, Luean. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mitchell. Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer Arthur Fraser - - - Exeter THE CHRISTIAN SCIENCE ,, MONITOR. AN INTERNATIONAL DAILY NEWSPAPER Good Reading for the Whole Family), • News • Facts • Family Features The Christian Science Monitor One Norway St., Boston 15, Man. Send your newspaper for the time , checked. Enclosed find my Cheek or money order. 1 yea; $20 ❑ 6 months $10 ❑ 3 months $5 ❑ Name Addrata • City Zent state 1P5 -r{ for peas and, soma very good sug- gestions for seasonings. Besides serving- peas hot as a , vegetable, combine them with other foods in casseroles and add . cold cooked peas to potato, jellied vegetable and tossed ,salads. Conking Directions • To three cups peas in saucepan, add one cup boiling water and 11/2 teaspoons salt. Cover tightly and boil 5 to 7 minutes. Add 3 table- spoons butter and cook uncovered until peas are tender, 3 to 5 min- utes. To pressure cook 3 cups peas, measure, 2f2 cup water. into 21/2 - quart presisure . saucepan, place peas on rack in pan and sprinkle with 11/2 teaspoons salt. Cook. at 15 pounds pressure for 15. seconds. Reduce pressure immediately by holding saucepan- under a stream of cold water. Remove peas and add three tablespoons butter. Seasonings Add one of these to the cooking water for three cups peas: V4 teaspoon rosemary 1/4',tp 1/2 teaspoon marjoram 5 to 8 broken sprigs mint Or, add one of these to the cook- ed peas, along with the butter: 1/2 clove garlic (remove before serving) 1/4 teaspoon nutmeg • 1/4 to 1/2 teaspoon savoury 1 to 2 tablespoons chopped on- ion plus 3 tablespoons chop- ped parsley. .lackpot iwalyd 4t Legion, Bingo There was no jackpot Winner at the regalar Saturday night bin o, held in the f eg ori Hall and �spoon- sored by the Seaforth Branch of the Canadian, Legion, 1156. The jackpot this Saturday night will be. for ,Oo. Mrs. Manuel•Benerm nn Brod hagen, was the winner of the- final share -the -wealth -game for $7.00. Winners of the other special games were: Mrs. -Barney Hildebrand and Leo Hagan, Seaforth; -Mrs. Tom Haley, Seaforth; Mrs. L. B. Melan- son and Leo Hagan. Winners of the regular games were: Mrs. Ferg, McKellar, Sea - forth; Mrs. Hays, London, and Mrs. J. J. Walsh, St. Columban; Mrs. Verdun Rau, Seaforth; Verna Johnson, Mitchell; Carl Van der Zon, Seaforth, and Mrs. Fred Slav - in, Clinton; Mrs. Spencer, Clinton, and Tom Tighe, Clinton; Charles Felker, Seaforth; Mrs. Spencer, Clinton; Mrs. Wood, Seaforth; Mrs. Barney Hildebrand, Seaforth; Mrs. Bethune, Seaforth; Verna Johnson, Clinton; Charles Felker, Seaforth; Mrs. Manuel Heuer - mann, Brodbagen;' Russell Piper, Seaforth. The door prizes were won by Doris Wilke, London, and Mrs. Jack Scott, Seaforth. Sub -irrigate your roses and get better results, advise horticulturists with the Ontario Department of Agriculture. Then roots will be en- couraged to go down, where the soil is cool and damp. One good way is to insert agricultural tiles in the beds and pour water .into them. i ii, t ttH' 3r. N't, ,7ijlr''.7 Mark this day on your ,calendar and plan : to . ;attend the DOM MESSER ,JUBILEE With Charlie Chamberlain • and Marg Osborne. and the Buchta Dancers ,at the Western Fair Grounds, . Landon Ina full two-hour program, which wiill .begun promptly at 2:30 p.m, featuring the Don Messer Jubilee and a Product Demonstration of Massey- Ferguson Farm Machinery. • 5:00 p.m. - BARBECUE SUPPER For further information on how Farmers can attend• FREE of charge, see BOYES' FARM SUPPLY SEAFORTH Yours Massey-Fergusoi Dealer, before July 13th WANT •ADS BRING QUICK RESULTS "— Phone 141 Read the Advertisements It's a Profitable Pastime carefree and comfortable.. heated by You'll feel a wonderful differences in a home automatically heated by Natural Gas. No matter how cold and windy the weather, you have warm, fresh, moisture -corrected air circu- lating gently through every room. Just set the thermostat .. . fast Natural Gas keeps the, temperature where you want it , . . automatically! in a home '�/R:.Y.C''•}'^:'•n',`' ?`v:.'F% A Natural Gas heating systerh is so quiet you'll forget it's there ... and with no moving parts in the. heating unit, it stays whisper -quiet through years of service. . Nothing beats the controlled, automatic, instant heat of Natural Gas. That's why more and more Canadian homes are being served by Canada's most modern fuer... Natural Gas. CLEAMJ Clean -burning Natural Gas leaves zio stain or oily film on walls, drapes or furniture. Everything in your house stays cleaner and brighter longer. See your UNION ecoNoseCALI Gas is natures thriftiest fuel. High efficiency (:as furnaces are compact and space saving ... cost less to buy and maintain, cut repair costs to a minimum. DEPEAIDASLEI Bad weather never affects fuel deliveries. Natural Gai is piped to your furnacc automatically. It's ready whenever you need it. HEATING CONTRACTOR ore SCOMPANY6F CANADA LIMITED SEAFORTH, ONT. PHONE 352 If no answer, call Goderich JAackson 4-8317 SILLS' HARDWARE Plumbing - Electrical - Heating Phone 56 Seaforth BOB DOIG Plumbing - Heating Phone 668 R 13 : Seaforth GINGERICH'$ Sales & Service Seaforth: Phone 585 — Zurich 34 D. 1t. WOOD Plumbing - Heating Phone 23 : Seaforth FRANK KLING LTD. Plumbing - Heating - . Electrical Phone 19 Seaforth DUBLIN ELECTRIC Duo -Therm Oudot. Phone. 7:O',.R 2 �I� ,''fit ..r:--� 10' �.�._ ff . I ,, j p! a . 11 ri � �Ii I� • n s , J'�A�t is b ' i. t> 'L as. d� P ' I<, . -. t pdiuli�i 1- ill a. �iIIIIlINi..aliltilllllll ill 111!1! II fry {23 Natural lighting is emphasized in this two-bedroom bungalow plan by designer F. W. Sunter, of Nanaimo, and architect D. L. Sawtell, of Van- couver. The generous -sized win- dows, while providing for a bright interior, are also effective in cre- ating a distinctive exterior appear- ance. The combined kitchen and fam- ily room with its well -arranged U- shaped working area will appeal to the busy housewife. A handy storage area in the living room and the largeclothes closets in the bedrooms are also noteworthy,. Other features are the fireplace, the terrace across the front of the house and the door off the family room leading to the back garden. The total floor area 'is-979•'sgflare`' feet and the exterior dimensions are 35 feet, four inches, by 30 feet, four inches. Working drawings for this house, .Design 139, may be obtained from Central Mortgage and Housing Corporation.. IIMaa tlt� ��(i�w■titt�Qittt�tti� r MEN1Ifstrisal•Uel• I� Its ls�steel f� I� I� I� 1al• Its ff� rtf 11111 ti ----stets! --Qatar-------ttt1MY ADVENTURE IN BUILDING Plumbing System of House Requires Proper Ploanning This is the 24th in a series • of articles by Central Mort- gage and Housing Corporation, Federal housing agency, on building a house. • Modern plumbing has made a major contribution to the comfort (tithe home. The component parts of the water 'supply and waste dis- posal Systems are important items and therefore a completeand de- tailed list of fixtures, ' specifying make and model, should be includ- ed in the contract witk the builder. Facilities 'to be added in the fu- ture should be considered at the planning stage even though they may not .,be .required for some time. For example, it is simpler and more economical to rough -in the dram for a basement washroom during building than later on. If a house is connected to the municipal sanitary sewer and 'wa- ter supply the bathroom should have at least a flush toilet, wash • basin and bathtub. In the kitchen, a sink 'equipped with hot and cold water will be required. A faucet threaded for a hose connection should be located outdoors and if there is a basement at least one water tap should be provided. Fin- ally, a hot water tank must be included: These are the basic fix- ' tures and they should be specified in the building contract. • In addition, the prospective home owner may wish to consider base- ment laundry tubs, bathroom show- ers, mixing faucets for the kitchen sink, a powder` room or • second bathroom and connections' for au- tomatic clothes washing and drying equipment. When any of these items .are desired, they should be properly specified in the building contract.' Roughing In Plumbing is installed in two rep= +'1 arate stages, rough plumbing and finish plumbing. Rough plumbing includes the installation of water ;.:t and drainage pipes and their con- nections to municipal services. Venting the.drainage system is al- so part of the rough- plumbing. Finish plumbing, orthe installa- tion of fixtpres will take place at a later date. The bathtub is an ex- ception, since. it has to be install- ed before the interior wall finish is applied. During the installation of rough plumbing a certain amount of cut- ting of wood members may be nec- essary, -if a fixture is- so placed that there is no other way of mak- ing a connection. But good design at the start can eliminate. bxces- sive cutting of studs and joists. Venting A well-designed plumbing system requires proper venting to prevent syphoning and back -pressure. A gurgling sound in the kitehen sink when the bathtub is being drained : is a sign of improper venting; wa- ter is being syphoned out of the trap under the sink. The purpose of the trap is to prevent the'return of obnoxious gases by waste ma- terial in the drainage system. When there hi back -pressure, waste water is forced up into a sink whenever a bathtub or. other fix- ture, ix ture, at a higher level is being emptied. -. Drainage The main pipe in the drainage system is the soil stack. It Is ord- inerlly made of east iron, some four inches in diameter, and e tends from the. basement floor to the roof. Pritnarlly a collector drain it is also part of the venting system. Plumbing codes in certain provinces and ' Municipalities re- quire that the diaineter of the stack be increased w'er'e it pro- jests through the roof. 'Mrs tO prevent it being blocked by ice and Sh• arp beads are avoided iu the'' 11 Recipes Vor Ake Hoy Homemaker cfreen and Wax means • July is the time to really 'enjoy, the summer crop of green and wax beans. Because they're so -tender and crisp and practically string- less, you'll want to serve them of- ten. Use cold, cooked beans in sal- ads, too, and include them with other vegetables on a relish tray now and then. Home economists recommend that you buy 11/2 pounds of green or wax beans for each six serv- ings. This allows about one cup of beans per serving. Freshly picked beans require very little preparation for cooking simply wash them and Snap off the ends. You can leave the beans whole,, cut them straight across into 1 -inch pieces or diagon- ally into long pieces, or "French" cut the beans lengthwise into thin slices using a vegetable peeler. Cook the beans either by boiling or pressure cooking. To boil six cups beans, place them in a sauce- pan, sprinkle with 1 teaspoon salt, and add 1 cup boiling water. Cover tightly and boil gently for 10 min- utes. Then add 2 tablespoons but- ter and cook uncovered until beans are tender, about. ,four to six min- utes. To pressure cook 6 cups beans, pour 1 cup water into 31/2 -quart, pressure saucepan; place bean'sbn rack in pan and sprinkle with 1 teaspoon salt. Cook at 15 pounds pressure for 11:2 to 2 minutes. Re- duce pressure immediately by hold- ing saucepan under a stream of cold water. Remode beans and add two tablespoons butter. Good::Seasonings With -Beans - Seasonings may be added to the beans before cooking or later with the butter. To season'. six cups beans the first way, add one of the following at the same time as ,the cooking water: 44 cup finely chopped celery 1/2 to 3/4 teaspoon rosemary 2 to 3 teaspoons chopped 'onion or chives 2 to 3 bay leaves (remove be- fore serving) 2 to 3 slivers garlic (remove before serving). To season along with the butter add 1/2 to 3(L' teaspoon garlic salt, tarragon, basil or savoury. Green Peas --Plain and Fancy Plump pods of peas are ripe and ready. for your eating pleasure, so be sure to pick up some next time. you go shopping. For six, 1/2 -cup servings, you'll need to buy from 2 to 21/2 pounds of peas in thein pods. When you get them home, be sure to put the peas in a cool place. To save space in the refrigerator .you can shell the peas immediate- ly, but do not wash them until just before cooking. From Canada's Kitchen, have come the latest cooking directions FRESH BAKED Wg*13., For Tasty Eating YOUR FRIEND THE PLUMEER-Plumbing is carried out in two' stages, the "roughing in" stage : and the finish plumb- ing, or 'installation of fixtures. Venting, which is part of the rough work, is required,..to itrevent syphoning and back -pres- sure in the drainage pipes. drainage pipe network to reduce the danger of blockage at these points. For the same reason, jag- ged rims of auiu'liary, drain pipes should be reamed smooth. It is,al- sQ '~ wise to provide cleanouts Wherever a dram pipe bends at an angle of 45 degrees or more, For tie floor. drain in the base, meat a four -inch pipe is prefer- able. This size permits easier flushing, should the drain become clogged. .Easy access to the connections of each fixture should be protrided. In case of repairs or renovations the plumber should be able to get at these points without having to tear up part of a wall or a section of the floor. Water Pipes Water pipes for residential con- struction are now mainly of copper tubing, although galvanized steel pipes -are still used to some extent. Other newer materials are coming into use, notably plastic tubing. Iron or steel fitting should never be connected directly to copper pipes, or vice versa, since the re- sulting reaction produces rapid corrosion. Here are a few other points to remember. There are specially designed Clips for attaching water pipes 'to supports. The use of nailsfor this purpose should be avoided, although they may be -•used temporarily and later replaced by clips. Water pipes should never be run up against an outside wain in areas where winters are severe. A vent pipe can be placed along the out- side wallprovided it is on the in- side of the insulation. Pip's leading to an outaide' fap should have, a shutoff valve inside the house to prevent accidental footling. It should, also be equip with a 'draiticock, so that ahY water remaining. in the pipe can be drained `oft wbeii freezing tem- peratures are anticipated. Shut-off valves are also useful in the main -supply lines to cut off a particular section of the system whenever a fixture is being repair- ed or replaced. Hot Water Supply A large hot water tank is not only more practical but also more economical. One of the major caus- es of premature storage tank fail- ures is overheating in an effort to compensate for lack of water stor- age facilities, A pressure relief valve and a temperature relief valve, coupled to the tank, will be required. Some valves are designed to serve both purposes. No temperature relief valve is needed, however, if the thermostat controlling the water temperature is equipped with a fusible link. If the tank overheats, the fuse will melt and shut off the flow of current to the heating ele- ment. Checking For Leaks ' When the rough plumbing is com- pleted, the plumbing system should be checked for leaks before dos- ing in the walls, and partitions. This is usually done by mans of a smoke teat. Traps under the•fix- tures are flooded, then smoke is forced up through the pipes. Leaks are thus quickly detected. The test is carried out either by the municipal or provincial plumbing inspector. Septic Tanks In some areas where sewer ser- vices'' are not available septic tanks have been 'used effectively. This method of waste disposal however, has not always provedd successful, particularly in suburb- an lodalities Where Concentration of too many septic Units bas cre- ated health hazards. Their use is therefore -not recommended in resi- dential projects, especially gqtthere wellsare the only source of driblc ing water. CLEARY'S I.G.A. USBORNE & HIBBERT MUTUAL FIRE INSURANCE: CO. HEAD OFFICE — Exeter, Ontario President: Alex J. Rohde - R.R. 3, Mitchell Vice -President Milton McCurdy - R.$. 1, Kirkton Directors: E, Clayton Colquhoun, R.R. 1, Science Hill; Martin Feeney, R.R. 2, Dublin; Robert G. Gardiner, R.R. 1, Cromarty; Timothy B. Toohey, R.R. 3, Luean. Agents: Harry Coates, R.R. 1, Centralia; Clayton Harris, Mitchell; Stanley Hocking, Mitchell. Solicitor: W. G. Cochrane - - Exeter Secretary -Treasurer Arthur Fraser - - - Exeter THE CHRISTIAN SCIENCE ,, MONITOR. AN INTERNATIONAL DAILY NEWSPAPER Good Reading for the Whole Family), • News • Facts • Family Features The Christian Science Monitor One Norway St., Boston 15, Man. Send your newspaper for the time , checked. Enclosed find my Cheek or money order. 1 yea; $20 ❑ 6 months $10 ❑ 3 months $5 ❑ Name Addrata • City Zent state 1P5 -r{ for peas and, soma very good sug- gestions for seasonings. Besides serving- peas hot as a , vegetable, combine them with other foods in casseroles and add . cold cooked peas to potato, jellied vegetable and tossed ,salads. Conking Directions • To three cups peas in saucepan, add one cup boiling water and 11/2 teaspoons salt. Cover tightly and boil 5 to 7 minutes. Add 3 table- spoons butter and cook uncovered until peas are tender, 3 to 5 min- utes. To pressure cook 3 cups peas, measure, 2f2 cup water. into 21/2 - quart presisure . saucepan, place peas on rack in pan and sprinkle with 11/2 teaspoons salt. Cook. at 15 pounds pressure for 15. seconds. Reduce pressure immediately by holding saucepan- under a stream of cold water. Remove peas and add three tablespoons butter. Seasonings Add one of these to the cooking water for three cups peas: V4 teaspoon rosemary 1/4',tp 1/2 teaspoon marjoram 5 to 8 broken sprigs mint Or, add one of these to the cook- ed peas, along with the butter: 1/2 clove garlic (remove before serving) 1/4 teaspoon nutmeg • 1/4 to 1/2 teaspoon savoury 1 to 2 tablespoons chopped on- ion plus 3 tablespoons chop- ped parsley. .lackpot iwalyd 4t Legion, Bingo There was no jackpot Winner at the regalar Saturday night bin o, held in the f eg ori Hall and �spoon- sored by the Seaforth Branch of the Canadian, Legion, 1156. The jackpot this Saturday night will be. for ,Oo. Mrs. Manuel•Benerm nn Brod hagen, was the winner of the- final share -the -wealth -game for $7.00. Winners of the other special games were: Mrs. -Barney Hildebrand and Leo Hagan, Seaforth; -Mrs. Tom Haley, Seaforth; Mrs. L. B. Melan- son and Leo Hagan. Winners of the regular games were: Mrs. Ferg, McKellar, Sea - forth; Mrs. Hays, London, and Mrs. J. J. Walsh, St. Columban; Mrs. Verdun Rau, Seaforth; Verna Johnson, Mitchell; Carl Van der Zon, Seaforth, and Mrs. Fred Slav - in, Clinton; Mrs. Spencer, Clinton, and Tom Tighe, Clinton; Charles Felker, Seaforth; Mrs. Spencer, Clinton; Mrs. Wood, Seaforth; Mrs. Barney Hildebrand, Seaforth; Mrs. Bethune, Seaforth; Verna Johnson, Clinton; Charles Felker, Seaforth; Mrs. Manuel Heuer - mann, Brodbagen;' Russell Piper, Seaforth. The door prizes were won by Doris Wilke, London, and Mrs. Jack Scott, Seaforth. Sub -irrigate your roses and get better results, advise horticulturists with the Ontario Department of Agriculture. Then roots will be en- couraged to go down, where the soil is cool and damp. One good way is to insert agricultural tiles in the beds and pour water .into them. i ii, t ttH' 3r. N't, ,7ijlr''.7 Mark this day on your ,calendar and plan : to . ;attend the DOM MESSER ,JUBILEE With Charlie Chamberlain • and Marg Osborne. and the Buchta Dancers ,at the Western Fair Grounds, . Landon Ina full two-hour program, which wiill .begun promptly at 2:30 p.m, featuring the Don Messer Jubilee and a Product Demonstration of Massey- Ferguson Farm Machinery. • 5:00 p.m. - BARBECUE SUPPER For further information on how Farmers can attend• FREE of charge, see BOYES' FARM SUPPLY SEAFORTH Yours Massey-Fergusoi Dealer, before July 13th WANT •ADS BRING QUICK RESULTS "— Phone 141 Read the Advertisements It's a Profitable Pastime carefree and comfortable.. heated by You'll feel a wonderful differences in a home automatically heated by Natural Gas. No matter how cold and windy the weather, you have warm, fresh, moisture -corrected air circu- lating gently through every room. Just set the thermostat .. . fast Natural Gas keeps the, temperature where you want it , . . automatically! in a home '�/R:.Y.C''•}'^:'•n',`' ?`v:.'F% A Natural Gas heating systerh is so quiet you'll forget it's there ... and with no moving parts in the. heating unit, it stays whisper -quiet through years of service. . Nothing beats the controlled, automatic, instant heat of Natural Gas. That's why more and more Canadian homes are being served by Canada's most modern fuer... Natural Gas. CLEAMJ Clean -burning Natural Gas leaves zio stain or oily film on walls, drapes or furniture. Everything in your house stays cleaner and brighter longer. See your UNION ecoNoseCALI Gas is natures thriftiest fuel. High efficiency (:as furnaces are compact and space saving ... cost less to buy and maintain, cut repair costs to a minimum. DEPEAIDASLEI Bad weather never affects fuel deliveries. Natural Gai is piped to your furnacc automatically. It's ready whenever you need it. HEATING CONTRACTOR ore SCOMPANY6F CANADA LIMITED SEAFORTH, ONT. PHONE 352 If no answer, call Goderich JAackson 4-8317 SILLS' HARDWARE Plumbing - Electrical - Heating Phone 56 Seaforth BOB DOIG Plumbing - Heating Phone 668 R 13 : Seaforth GINGERICH'$ Sales & Service Seaforth: Phone 585 — Zurich 34 D. 1t. WOOD Plumbing - Heating Phone 23 : Seaforth FRANK KLING LTD. Plumbing - Heating - . Electrical Phone 19 Seaforth DUBLIN ELECTRIC Duo -Therm Oudot. Phone. 7:O',.R 2