HomeMy WebLinkAboutThe Huron Expositor, 1960-03-18, Page 8Ir.-- TPA iir4ON.V2CPOSITOR. SEAFQ.RT11, ONT., *4RCH 18, 1000
KEN'S
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Phone 464
KENNETH HOLMES -- Graduate R.E.T.S.
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FUEL 011.
HEAT
WHERE YOU WANT IT
WHEN YOU WANT IT
Phone For Prompt Delivery
s. FARM Wild HOME
DON BRIGHTRALL
Seoforth 354
MAIN S.
WINTHROP
Mrs. Thomas Betties held aatic•
cessful quilting for the WAofCaw
an Church on Thursday of last
week. There were some 30 people
present, and two quilts were begun.
FUNERALS.
ese111.111Y
REV. C. E. CRAGG
BAYFIELD_ Rev. Charles Ed-
ward Cragg, 89, who served for
more than 60 years as a minister
in Methodist and United churches,
died in Toronto Sunday,
Rev. Cragg was active in the
movement for church union in
Canada. After his retirement in
1954, he travelled the province
speaking on behalf of the Ontario
Temperance Foundation.
Born at Bayfield, the son of Rev.
H. E. Cragg, a Methodist minister
he served at churches ,in Toronto,
Haliburton, Manila, Foxborough
Peterborough, Napanee, Wingham
Sarnia, Oshawa and at Lethbridge
Alta.
4-46
.
That is
the Telephone
Number
of
SEAFORTH
UPHOLSTERY
•
A GENERAL MOTORS VALUE
Chevrolet Trucks
outw�rk, outlast 'em all
Exhaustive testing proves
major components last up
to four times longer.
Totally new cabs proven
67% more twist -resistant.
New frames for many
'models up to 4:8 times
more torsionally -rigid.
These are typical 1960
Chevrolet Truck facts and
figures. They, plus
Chevrolet's revolutionary
new features, mean
more profit, through:
longer life, less
maintenance, easier
working, outsized cargo
space, extra economy.
NEW front suspension features radically -
new independent torsion springs. Now
Chevrolet's front wheels step right over
-bumps. Tough torsion -springs soak up
shocks. As much as 58% of objectionable
road shock is absorbed before it reaches
truck body, sheet- metal, or driver,
NEW brakes provide max-
imum safety in bringing a
loaded truck td a fast, sure
stop. Extra -wide lining wears
longer. Choose from vacuum -
hydraulic units air -hydraulic
and full air -brakes.
NEW box -section frames, ,provide new
do -the -job brawn. Chevrolet's box -
section, rail design frame is stronger
than ever. Massive "K" or "X" brace
erpss-members increase truck stamina
by adding to torsional rigidity.
Look into Chevrolet value, today. You'll
find that Chevrolet is really buih to build
your trucking profits to a new high. You'll
find dozens of extra convenience and
prbfli-making features such as the way
Chevrolet's big new full -width hood 'and
Cow fender crown make underhood com-
ponents more accessible for faster, easier
Servicing. You'll find variable-rate rear
springs that come in high capacities to
accotnmodate big payloads, adjusting
spring resistance automatically as you add
NEW preciston.balanced whee[a.-
This typical Chevrolet attention
to detaa gives e`as'ier safer hand-
ling, longer tire life,'less shimmy.
Remember Chevrolet truck front
wheels are factory balanced.
more weight to the truck. And in the
power department you'll find that there's
no match anywhere for Chevrolet's high-
power, high-torque V8's oetougji depend-
able 6's. Every Chevrolet power -plant
gives you peak performance with max-
imum economy. There's no end to the
'reasons why it will profit you to see your
Chevrolet dealer today about Chevrolet
Trucks' big new build., He's waiting for
your call, do it nclw l
...and outsell em all too!
1960 CHEVROLET STURDi-BILI TRUCKS
FOOD and.. :FIXIN'S
Recipes For the Busy
- Homemaker
Sandwic+-Style Fish Steaks
Necessity has 'been responsible
for many unusual discoveries, in-
cluding enticing culinary creations
which evolved when it was essen-
tial to make a little of something
good gQ a long way. Stuffings fall
into this category, •Yet we .seldom
think of them as "stretchers" any
more. For example, a baked stuff-
ed fish is a delicacy to remember,
And this taste treat needn't be lim-
ited to a whole fish. Fish Fillets
and steaks baked•- sandwich -style
with a piquantly flavored stuffing
are attractive and delicious. When
using fish steaks .choose ones about
the same size so they will cook
evenly and can be Cut into equal
portions for serving. Baked Stuff-
ed Halibut Steaks are as tasty as
.they are attractive and are par-
cularly tempting when served
with a sour cream sauce.
Baked Stuffed Halbit Steaks
11/2 to 2 lbs. halibut steaks
1/4 cup finely chopped onion
4 tablespoons butter or mar-
garine.
. 1 cup sliced mushrooms.
1 cup dry enriched bread
crumbs -"
1/4 cup finely 'chopped parsley
1 teaspoon salt
! teaspoon black pepper
1/4 teaspoon thyme
• Heavy cream, top milk or
evaporated milk, .....•.
Saute onion in butter or margar-
ine. Add mushrooms, bread crumbs,
parsley, salt, pepper and thyme.
Blend thoroughly and Moisten with
a little heavy cream. Grease a
baking .dish . and place half, of the
halibut steaks in the bottom. Ar-
range stuffing on top and cover
with remaining steaks. Secure with
"toothpicks. Brush with °salad oil.
or melted butter, season with, salt
and pepper. Bke in preheated
very hot oven (450 deg. F.) allow-
ing 10 minutes per inch thickness
of -steaks, i.e. two steaks plus £fill-
ing, until fish flakes easily when
tested with a' fork. Makes. four to
six servings.
Fresh Rhubarb Brings Spring Early
For an early tasteof spring,. try
fresh winter rhubarb. Grown out
of its normal season through horti-
cultural magic formulated in
Southern Ontario, winter rhubarb
is tender and tasty beyond the
most choice summer variety.
These festive recipes have all
the tang and cheerful lightness of
spring.
Rhubarb Festive Spring- Salad
2• cups fresh winter rhubarb
(11/2 -inch pieces)
USBORNE & HIBBERT
MUTUAL FIRE
INSURANCE CO.
HEAD OFFICE Exeter, Ontario
President .
Alex J. Rohde - • R.R. 3; Mitchell
Vice -President
Milton tticCurdy - R.R. 1, Kirkten
Directors:,,
E. Clayton Colquhoun, R.R. 1,
Science Hill; Martin Feeney, R.R.
2, Dublin; Robert G. Gardiner,
R.R. 1, Cromarty; • • Timothy B.
Toohey, R.R. 3, Lucan.
Agents: •
Harry Coates, R.R. 1, Centralia;
Clayton Harris, Mitchell; Stanley
Hocking, Mitchell.
Solicitor:
W. G, Cochrane - - Exeter
Secretary -Treasurer
Arthur Fraser - - - Exeter
1/2 cup sugar
1/3 cup chopped nut meats
1 tablespoon lemon juice
1 package apple jello
2/3 cup sliced green celery
1/2 cup water.
3 -oz. package cream cheese).
Cook unpeeled rhubarb with sug-
ar and water, Bring to boil and
reduce heat to low for 10 minutes,
Dissolve the gelatin in the boiling
hot rhubarb sauce: Add the cream
cheese which has been mashed to
break it up, and stir until dissolv-
ed in the hot mixture. Chill until
it.. begins. to thicken. Whip until
light and fluffy, then add lemon
juice, celery and nut meats. Turn
into a salad mold or into indi-
vidual molds. Chill,
• Rhubarb Fruit Whip
2 cups fresh winter rhubarb
1/2 cup- sugar c-
2 tablespoons water
1 tablespoon gelatin
1/4 cup cold water
V4 cup boiling water
1 cup sugar, divided
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon vanilla
4 egg whites
1/s teaspoon salt
Cook unpeeled rhubarb, sugar
and two tablespoons water togeth-
er for five minutes. Soak gelatin
in cold water and then dissolve it
in boiling water. Stir in / cup
sugar and lemon rind until sugar
is dissolved. Add lemon juice,
cooked rhubarb and vanilla. Place
saucepan with these ingredients in
ice water. When chilled, whip with.
an egg beater until 'frothy.. Whip
egg whites until stiff, adding one-
half cup sugar gradually. Fold
whites into gelatin mixture, Chill.
Serves 6-8,
Rhubarb Sherbet
2 cups fresh winter rhubarb
1/2 cup sugar
Few grains salt
1 cup table cream
2 beaten egg yolks
1 tablespoon lemon juice
1/4 teaspoon vanilla
2 egg whites
1/4 cup sugar.
Combine unpeeled rhubarb, 1/2
cup sugar and salt (no water);
cover and simmer until rhubarb
is tender. Cool. Combine cream,
egg yolks, lemon juice and vanilla:
Mix with rhubarb. Freeze to mush
in refrigerator tray at coldest set-
ting. Beat egg whites, gradigl1y„
add V4 cup -sugar, continue heating
until stiff. Turn frozen mixture in-
to a chilled bowl and beat ttntil
smooth but not melted. • Fold in
egg, white mixture and return ,to
refrigerator. Freeze until firm.
�YY eua1 Pa gat mgt •
ilk
Combtp Adds
and a �, peacb°r pear mice. , the c sb�
and mil 1!I' 60 oA elici°usl Sts
loin EBtt 1 d bottetm and cions) In es
gV410: mice cold Seat milk your °`y stir
Re-
betteecte p p i of an9 °f etc, Tas
�► ioc l� U W4p gs cbetly,
in
Qgp;R � syrup �tscotcb,
ice c cb°c0iexe, b°t rev of a� ag'
taxing
Good tor c
See your authorized Chevrolet 7frucje Dealer today 1+
•
SUNDAY and HOLIDAYS --Maple
Leaf Dairy Products are available
at SUPERTEST SNACK BAR and
• SEAFORTH GRILL
r
.Maple ea.airy
Phone 101 Seaforth.,.
Guild Receives
Gifts • For Bazaar
The regular meeting of the Par-
ish Workers' Guild of St. Thomas'
Anglican Church, Seaforth, was
held in the vestry on Tuesday with
12 members present.
The president, Mrs, C. Rowcliffe,
opened the meeting with Scripture
reading and prayer. The secre-
tary's and. treasurer's reports were
read and approved.
Gifts for the, fall bar were
received and shown. During the
business period plans were made
for the Lions Club banquet on
March 14. Necessary equipment
was, purchased for the kitchen.
Mrs. Rowcliffe closed the meet-
ing with the benediction.
Egmondville YPU
Hears Readings
The Young People's Union of Eg-
mondville United Church met in
the -Sunday School room on Sun-
day. The meeting opened with, the
theme hymn, followed by the
Young People's Purpose. Business
was discussed and the meeting was
turned oyer to Helen Boyes. Miss
Boyes read an item entitled,
"Giving Your Best To God." Sev-
eral scripture passages were read
by Dorothy Boyes and Marilyn
Miller to correspond with it, and
Dorothy also read a poem, "Be
the Best of Whatever You Are."
Helen Boyes led in a sing-song,-
and
ing-song,and "Taps" was sung.
IWWBERT.
COW IL AWARDS
TENDERS FOR -CRUSHING GRAVEL
At the regular meeting ;of 11ib-
bert Council, six tenders were re-
ceived for crushing and trucking
10,000 cubic yards 3/4 -inch gravel
onto township roads — J. Kerr,
Wingham, at 710 per cubic yard,
Sandy Contracting Co., 68c; Levis
Contracting - Co., 69c • R. H. Jenni-
son,. 79c; G. F. Elliott, 69c; J
Newbigging, 62c. J. Newbigging re-
ceived the award. Reeve. Earl
Dick presided.
C. Roney petitioned council to
have a repair and improvement
made on the Roney Drain from
the outlet up to the culvert on side -
road 5-6 and Archibald, Gray and
McKay, Engineers, London, were
appointed to bring in a report on
the drain. The road expenditure
by-law was passed allowing $39,000
to be spent on construction and
maintenance of roads and bridges.
H. Harburn and S. Riley were
again appointed warble fly inspec-
tors at the same rate of pay. A
As a change -from fried eggs and
bacon, why not serve shirred eggs
in bacon rings? Cook the bacon
first either on top of the stove or
in the oven. Line custard cups
with the cooked bacon (forming a
ring of bacon around the edge),
pour a little of the bacon fat into
the bottom and then break an egg
into each custard cup. Rake at
325 deg. F., until eggs are set
(about 10 minutes). Serve on toast.
resolution was passed iickuowiedg-
ing the receipt of $1,501.77 for Pro-
vincial Aid to Drainage Grant for
the Glenn Drainsand the clerk,
Roy Burchill, was instructed to dis-
tribute the amount to the assessed
owners of lands and roads.
The council adjourned to meet
again on Monday ,April 4, at 8 p.m.
EUCHRE
Modern-Oldtime Dancing
in Seaforth Community Centre
FRIDAY, MARCH 18th
Euchre starts 8:30
Sponsored by Seaforth W.I.
Lunch Provided — Admission 75e
EVERYONE WELCOME
IintllllnilnnnnlnnnnnIIWilnnnin
Lost Heir & Euchre
Walton Community Hall
Friday, March 18
Dance to Ian Wilbee's
Orchestra
Lunch Booth — Admission 50c
LInU11111111111111111111111n111111111111111111
HIGHEST PRICES PAID
for
HITS BEANS
and
RODNEY and GARRY OATS
THAT WOULD MAKE GOOD SEED
Bring n Your'
g
Samples For Fast. Service
W. G. THOMPSON
SEE
US
BEFORE
YOU
SELL!
• Fast Unloading For Your Conven fence — Hoist For Semi - Trailers •
pick up a carton from your dealer today
TUCKEY BEVERAGES
Phone 515 •
EXETER, ONTARIO
100
Off Regular Price
• pros deposit
SOW