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HomeMy WebLinkAboutHuron Expositor, 2016-11-02, Page 66 Huron Expositor • Wednesday, November 2, 2016 More Seaforth Fall Fair results ROOTS & VEGETABLES, SECTION K lst-$3, 2nd -$2.50, 3rd -$2 1. Red tomatoes, 4, stems on 1st Isobel Gibson 2nd Mary Anne Snowdon 3rd Elizabeth McGregor 2. Green tomatoes, 4, stems on 1st Don Dodds 2nd Maja Dodds 3rd Robert Fisher 3. Cherry type tomatoes, pint box, stems off 1 st Tanis Anne VanderMolen 2nd Kayleigh Pickard 3rd Elizabeth McGregor 4. Spanish onions, 4, skins on 1st John McFadzean 5. Large onion, skins on 1st John McFadzean 6. Yellow onions from dutch sets, 4, skins on 1st Lawrence Bergsma 7. Green or yellow beans, 6 1st Robert Fisher 2nd John McFadzean 3rd Kayleigh Pickard 8. Slicing cucumbers, 2, max. 12" 9. Pickling cucumbers, 4, max. 6" 10. Ripe yellow cucum- bers, 2 1st Mary Fotheringham 11. Cauliflower or broccoli ** Seaforth Freeze King donates $10 gift certificate (most points in classes 1-11) 1st John McFadzean 12. Garlic bulbs, 4 1st Robert Fisher 2nd Kayleigh Pickard 3rd John McFadzean 13. Pickling beets, 4 1st Mary Fotheringham 2nd Robert Fisher 14. Table beets, 4 1st Mary Fotheringham 2nd Robert Fisher 3rd Kayleigh Pickard 15. Cylindra beets, 4 1st Elizabeth McGregor 16. Long carrots, 4, min. 6" 1st Kayleigh Pickard 2nd Mary Fotheringham 3rd John McFadzean 17. Short carrots, 4, max. 6" 1st Mary Fotheringham 2nd Robert Fisher 3rd John McFadzean 18. Large green peppers, 3 1st Kayleigh Pickard 2nd Elizabeth McGregor 3rd Lawrence Bergsma 19. Fall cabbage 1st Lawrence Bergsma 20. Red cabbage 1st Mary Fotheringham 2nd Lawrence Bergsma 21. Field corn, 4 cobs 1st Mary Fotheringham 2nd Isobel Gibson 3rd Don Dodds 22. Small zucchini squash, 3 23. Pepper squash 1st Elizabeth McGregor 2nd Kayleigh Pickard 3rd Don Dodds 24. Yellow squash 1st Elizabeth McGregor 2nd Mary Fotheringham 25. Butternut squash 1st Robert Fisher 2nd John McFadzean 3rd Mary Fotheringham 26. AOV squash, named 1st Elizabeth McGregor 2nd Robert Fisher 3rd Marg Wright 27. Pie pumpkin, 2, max. 7" diameter 28. Field pumpkin 1st Mary Fotheringham ** Sunset Springs Green- house donates $10 gift cer- tificate (most points in classes 12-28) 1st Mary Fotheringham 29. Largest beet 1st Cheryl Coyne 2nd Robert Fisher 30. Largest zucchini squash 1st Sandy Halliday 2nd Robert Fisher 3rd Mary Anne Snowdon 31. Largest tomato 1 st Tanis Anne VanderMolen 2nd Robert Fisher 32. Largest potato 1st Kayleigh Pickard 2nd Lawrence Bergsma 3rd Elizabeth McGregor 33. Odd -shaped potato 1st Mary Fotheringham 2nd Elizabeth McGregor 3rd Kayleigh Pickard 34. Odd -shaped carrot 1st Elizabeth McGregor 2nd Kayleigh Pickard 3rd Cheryl Coyne 35. Odd -shaped tomato 1st Janice Fehr 2nd Linda Neeb 36. AOV odd -shaped vegetable 1st Robert Fisher 37. Small hot peppers, 3 1st Elizabeth McGregor 2nd Robert Fisher 38. Red potatoes, 12, unwashed, in suitable container 1st Mary Fothering- ham 2nd Lawrence Bergsma 39. AOV potatoes, 12, named, unwashed, in suita- ble container 1st Robert Fisher 2nd Lawrence Bergsma 3rd Mary Fotheringham 40. Display for theme Sow It, Grow It, Show It 1st Mary Fotheringham 41. Different vegetables, 4, one of each, lst-$8, 2nd -$6, 3rd -$4 1st Mary Fotheringham 2nd Lawrence Bergsma 3rd Elizabeth McGregor 42. Garden centrepiece, lst-$8, 2nd -$6, 3rd -$4 43. Garden produce, col- lection of 3 of each type, lst- $10, 2nd -$8, 3rd -$6 ** Smith Packaging donates $10 (most points in classes 30-43) 1st Robert Fisher ** In memory of Mary Fin- layson $10 (new exhibitor with most points) 1st Don Dodds ** Huron Expositor donates one year subscrip- tion (most points in section K) 1st Mary Fotheringham CANNING, SECTION L lst-$4, 2nd -$3, 3rd -$2 CANNED FRUIT 1. Apple sauce, no spice added 1st Quinn Driscoll 2nd Della Bennett 2. Pears 1st Della Bennett 2nd Tanis Anne VanderMolen 3. Peaches 1st Dianne Wood 2nd Kayleigh Pickard 3rd Wendy Campbell 4. Pinapple, recipe attached 1 st Tanis Anne VanderMolen In memory of Mary Fin- layson, additional $5 to 1st 1 st Tanis Anne VanderMolen JAM/JELLY 5. Cooked peach jam 1st Doug Yeo 6. Cooked strawberry jam lst Della Bennett 2nd Tracy Nash 3rd Tanis Anne VanderMolen 7. Cooked raspberry jam 1st Dianne Wood 8. Cooked pinapple jam 1st Tanis Anne VanderMolen In memory of Mary Fin- layson, additional $5 to 1st 1 st Tanis Anne VanderMolen 9. Cooked mint jelly 1st Dianne Wood 2nd Tanis Anne VanderMolen PICKLES, SAUCES 10. Pickled beets 1st Dianne Wood 2nd Tracy Nash 3 rd Tanis Anne VanderMolen 11. Old fashion sweet pickle 1st Dianne Wood 2nd Colleen Ungarian 3rd Tracy Nash 12. Dill pickle 1st Colleen Ungarian 2nd Sandy Halliday 3rd Christie Little 13. Zucchini relish 1st Dianne Wood 2nd Tracy Nash 3rd Tanis Anne VanderMolen 14. Yellow hotdog relish 1st Dianne Wood 2nd Tanis Anne VanderMolen 15. Chili sauce, no fruit, recipe attached 1st Dianne Wood 2nd Quinn Driscoll 16. Chili sauce, with fruit, recipe attached 1st Jessie Campbell 2nd Quinn Driscoll 3rd Della Bennett 17. Mild salsa 1st Tracy Nash 2nd Tanis Anne VanderMolen 3rd Dianne McFadzean ** Bernardin Best In Show - Country Fair Baking Contest* Based on one person with most points from class 1-17. Entries must be in a sealed Bernardin mason jar with snap lid. $30 gift certificate plus rosette. 18. Crosby Molasses Spe- cial - Country Fair Baking Contest* Barbeque sauce in pint jar made with minimum of 1/4 cup Crosby Molasses. Judged on taste, texture, and creativ- ity. Product label/UPC and recipe to be attached to entry tag. lst-$9, 2nd -$6, 3rd -$5 19. Bernardin Jam - Country Fair Baking Contest* One pint jar properly sealed in Bernardin mason jar with snap lid. Cooked 3 -fruit jam. Fruit of your choice. Recipe to be attached on recipe card. Judged on taste, texture, and creativity. Product label/UPC and rec- ipe to be attached to entry tag. 1st only -$20 gift certifi- cate plus rosette and entered in national contest. 1st Quinn Driscoll 20. Bernardin Gift Pack - Country Fair Baking Contest* Theme: Sow It, Grow It, Show It. Home canned arti- cles (2)in Bernardin mason jar with snap lid. Recipes, list of articles, and cost of each (not over $20) to be included. Judged on appearance, taste (new this year), texture and creativity. 1st only -$20 gift certificate plus rosette 21. 1st Linda Neeb Bernardin Creative Craft - Country Fair Baking Contest* Theme: Sow It, Grow It, Show It. Best functional homemade article using a Bernardin mason jar with 2 -piece snap lid. lst only -$20 gift certificate plus rosette. lst-$4, 2nd -$3, 3rd -$2 1. Plain tea biscuits, 3 1st Mary Fothering- ham 2nd Mary Anne Snow- don 3rd Kendra Jewitt 2. Scones, 3 1st Linda Need 2nd Irene Okahashi 3. Biscuits, your favourite recipe, 3 1st Wendy Campbell 2nd IreneOkahashi 3rdLindaNeeb 4. Cornbread, your favourite recipe, 3 1st Linda Neeb 5. Oatmeal cookies, 3 1st Mary Fothering- ham 2nd Elisa Bolinger 3rd Dianne Wood CONTINUED > PAGE 7 FIRCTORY IJOJRC'H You are invited to attend these area churches ST. THOMAS ANGLICAN 21 Jarvis St., Seaforth Church Office 519-527-1522 holyspirit@tcc.on.ca Rev. Shaun Eaton - Deacon -in -Charge Sunday November 6 All Souls -All Saints Day Joint Parish Worship Service Candle lighting in memory of departed Loved Ones Worship at 11:15am at St. Paul's Church in Clinton followed by lunch Please note time & location of service Everyone Welcome EGMONDVILLE UNITED CHURCH Worship Leader - Pastor EIIy Dow • - November 6th - 10:30 Youth SundaySchool 10:30 Sugar Plum Bazaar Nov. 12 Like us on facebook www.egmondvilleunitedchurch.com BETHEL BIBLE CHURCH An Associated Gospel Church 126 Main St. Seaforth 519-527-0982 Interim Pastor: Rev. Laurie Morris November 6 -11 am "Beholding God #7" Sunday School - 9:45 am November 6 -6 pm "Behold Your God Video #8" Tuesday Evenings: Youth Group - 6:30 - 9 pm B&G Club - 6:45 pm Wednesday Evenings: Men's & Ladies' Bible Study - 7 pm C. EVERYONE WELCOME FIRST PRESBYTERIAN CHURCH 59 Goderich St. W. Seaforth 519-527-0170 Rev. Dwight Nelson Lorrie Mann - Organist Sunday Worship November 6 - 11 am Annual Legion Remembrance Church Service Sunday School 6. Nursery Provided as Needed �' ALL WELCOME 28. Field pumpkin 1st Mary Fotheringham ** Sunset Springs Green- house donates $10 gift cer- tificate (most points in classes 12-28) 1st Mary Fotheringham 29. Largest beet 1st Cheryl Coyne 2nd Robert Fisher 30. Largest zucchini squash 1st Sandy Halliday 2nd Robert Fisher 3rd Mary Anne Snowdon 31. Largest tomato 1 st Tanis Anne VanderMolen 2nd Robert Fisher 32. Largest potato 1st Kayleigh Pickard 2nd Lawrence Bergsma 3rd Elizabeth McGregor 33. Odd -shaped potato 1st Mary Fotheringham 2nd Elizabeth McGregor 3rd Kayleigh Pickard 34. Odd -shaped carrot 1st Elizabeth McGregor 2nd Kayleigh Pickard 3rd Cheryl Coyne 35. Odd -shaped tomato 1st Janice Fehr 2nd Linda Neeb 36. AOV odd -shaped vegetable 1st Robert Fisher 37. Small hot peppers, 3 1st Elizabeth McGregor 2nd Robert Fisher 38. Red potatoes, 12, unwashed, in suitable container 1st Mary Fothering- ham 2nd Lawrence Bergsma 39. AOV potatoes, 12, named, unwashed, in suita- ble container 1st Robert Fisher 2nd Lawrence Bergsma 3rd Mary Fotheringham 40. Display for theme Sow It, Grow It, Show It 1st Mary Fotheringham 41. Different vegetables, 4, one of each, lst-$8, 2nd -$6, 3rd -$4 1st Mary Fotheringham 2nd Lawrence Bergsma 3rd Elizabeth McGregor 42. Garden centrepiece, lst-$8, 2nd -$6, 3rd -$4 43. Garden produce, col- lection of 3 of each type, lst- $10, 2nd -$8, 3rd -$6 ** Smith Packaging donates $10 (most points in classes 30-43) 1st Robert Fisher ** In memory of Mary Fin- layson $10 (new exhibitor with most points) 1st Don Dodds ** Huron Expositor donates one year subscrip- tion (most points in section K) 1st Mary Fotheringham CANNING, SECTION L lst-$4, 2nd -$3, 3rd -$2 CANNED FRUIT 1. Apple sauce, no spice added 1st Quinn Driscoll 2nd Della Bennett 2. Pears 1st Della Bennett 2nd Tanis Anne VanderMolen 3. Peaches 1st Dianne Wood 2nd Kayleigh Pickard 3rd Wendy Campbell 4. Pinapple, recipe attached 1 st Tanis Anne VanderMolen In memory of Mary Fin- layson, additional $5 to 1st 1 st Tanis Anne VanderMolen JAM/JELLY 5. Cooked peach jam 1st Doug Yeo 6. Cooked strawberry jam lst Della Bennett 2nd Tracy Nash 3rd Tanis Anne VanderMolen 7. Cooked raspberry jam 1st Dianne Wood 8. Cooked pinapple jam 1st Tanis Anne VanderMolen In memory of Mary Fin- layson, additional $5 to 1st 1 st Tanis Anne VanderMolen 9. Cooked mint jelly 1st Dianne Wood 2nd Tanis Anne VanderMolen PICKLES, SAUCES 10. Pickled beets 1st Dianne Wood 2nd Tracy Nash 3 rd Tanis Anne VanderMolen 11. Old fashion sweet pickle 1st Dianne Wood 2nd Colleen Ungarian 3rd Tracy Nash 12. Dill pickle 1st Colleen Ungarian 2nd Sandy Halliday 3rd Christie Little 13. Zucchini relish 1st Dianne Wood 2nd Tracy Nash 3rd Tanis Anne VanderMolen 14. Yellow hotdog relish 1st Dianne Wood 2nd Tanis Anne VanderMolen 15. Chili sauce, no fruit, recipe attached 1st Dianne Wood 2nd Quinn Driscoll 16. Chili sauce, with fruit, recipe attached 1st Jessie Campbell 2nd Quinn Driscoll 3rd Della Bennett 17. Mild salsa 1st Tracy Nash 2nd Tanis Anne VanderMolen 3rd Dianne McFadzean ** Bernardin Best In Show - Country Fair Baking Contest* Based on one person with most points from class 1-17. Entries must be in a sealed Bernardin mason jar with snap lid. $30 gift certificate plus rosette. 18. Crosby Molasses Spe- cial - Country Fair Baking Contest* Barbeque sauce in pint jar made with minimum of 1/4 cup Crosby Molasses. Judged on taste, texture, and creativ- ity. Product label/UPC and recipe to be attached to entry tag. lst-$9, 2nd -$6, 3rd -$5 19. Bernardin Jam - Country Fair Baking Contest* One pint jar properly sealed in Bernardin mason jar with snap lid. Cooked 3 -fruit jam. Fruit of your choice. Recipe to be attached on recipe card. Judged on taste, texture, and creativity. Product label/UPC and rec- ipe to be attached to entry tag. 1st only -$20 gift certifi- cate plus rosette and entered in national contest. 1st Quinn Driscoll 20. Bernardin Gift Pack - Country Fair Baking Contest* Theme: Sow It, Grow It, Show It. Home canned arti- cles (2)in Bernardin mason jar with snap lid. Recipes, list of articles, and cost of each (not over $20) to be included. Judged on appearance, taste (new this year), texture and creativity. 1st only -$20 gift certificate plus rosette 21. 1st Linda Neeb Bernardin Creative Craft - Country Fair Baking Contest* Theme: Sow It, Grow It, Show It. Best functional homemade article using a Bernardin mason jar with 2 -piece snap lid. lst only -$20 gift certificate plus rosette. lst-$4, 2nd -$3, 3rd -$2 1. Plain tea biscuits, 3 1st Mary Fothering- ham 2nd Mary Anne Snow- don 3rd Kendra Jewitt 2. Scones, 3 1st Linda Need 2nd Irene Okahashi 3. Biscuits, your favourite recipe, 3 1st Wendy Campbell 2nd IreneOkahashi 3rdLindaNeeb 4. Cornbread, your favourite recipe, 3 1st Linda Neeb 5. Oatmeal cookies, 3 1st Mary Fothering- ham 2nd Elisa Bolinger 3rd Dianne Wood CONTINUED > PAGE 7