HomeMy WebLinkAboutHuron Expositor, 2016-04-13, Page 1818 Huron Expositor • Wednesday, April 13, 2016
At the Souper Saturday on April 9, from the left, Christie Little and A man showcases an item being auctioned, this was one of the
Maureen Agar of the Huron East Seaforth Community Trust. 50 items up for grabs last Saturday.
Seaforth Ward Coun. Nathan Marshall pours some soup at the
Souper Saturday April 9.
Judges for the Souper Saturday, from the left, Huron -Bruce MPP Lisa Thompson, Dr. Dan Rooyakkers Joining the soup frenzy, from the left Janelle Bindi, Stacey Kamerman and Cathy Stewart from the
and Gail Fraser Seaforth Manor Retirement Living & Long Term Care.
pittralliraron
On the occasion of the retirement of
Doug Dolmage
The Council and staff of the Municipality of
Central Huron would like to acknowledge and
thank Doug for his long standing service of
33+ years with the Municipality.
Congratulations and we wish you well in your
future endeavours.
Souper Saturday an enormous success
Shaun Gregory
Huron Expositor
In a loud voice piercing
through the speakers, "going
for 70, 75 or 85." All the way
up to $105 for a fresh cherry
pie during the auction at the
annual Souper Saturday.
This is where all the locals
met at the Seaforth & District
Community Centre to try
numerous different gourmet
soups.
With most of the pro-
ceeds being put towards
FOR MOVIE INFORMATION...
www.mai eliriks.ca d a..,01.3OO-2 5-343H
the Seaforth and District
Food Bank, this marks the
seventh year for Souper
Saturday. Originally being
inspired by Stratford's
event, Seaforth Coun. Bob
Fisher and Herb McGowan,
of the Seaforth and District
Food Bank decided to
launch their own brand,
one that's "morphed with
awards an a auction, stated
Fisher.
"It's growing exponentially,"
he said.
Seaforth and District Food
Bank committee chair, Bob
McDowell is "amazed" by the
community's involvement.
"We went through every bal-
lot and we have never gone
through all the ballots before,"
explained McDowell after the
auction, which means the event
auiactedwell over 300 people.
"Every year, we say, how
many people are we going to
get? And every year we have
more and more people:'
"I don't think there is one
bad soup in the house," ended
McGowan